Stabilitas campuran madu, minyak habbatussauda (nigella sativa) dan minyak zaitun menggunakan tween 80 = Stability mixture of honey, olive oil and black seed oil with tween 80 as emulsifier

Stabilitas sirup campuran madu dan ekstrak lengkuas merah serta jahe merah menggunakan emulsifier tween 80 dan lesitin = Stability syrup mixture of honey red galangal and red ginger extract using tween 80 and lecithin

Studi uji stabilisasi campuran madu, minyak jahe merah dan minyak serai menggunakan variasi konsentrasi emulsifier tween 80 = Study test stabilization a mixture honney, red ginger oil and lemongrass oil using variation consentration of emulsifier tween 80

Formulasi dan uji stabilitas fisik mikroemulsi yang mengandung virgin coconut oil, olive oil dan minyak jinten hitam = Formulation and physical stability test of microemulsion which contains virgin coconut oil olive oil and black seed oil

Formulasi dan Uji Stabilitas Emulsi Minyak Biji Jinten Hitam (Nigella sativa L.) dengan Emulgator Sukrosa Palmitat = Formulation and Stability Study of Black Cumin (Nigella sativa L.) Oil Emulsion Using Sucrose Palmitate as Emulsifier