Formulasi dan Uji Penetrasi Gel Liposom Xanton Hasil Fraksinasi Ekstrak Kulit Buah Manggis (Garcinia mangostana L.) = Formulation and Penetration Study of Liposome Gel Xanthone Fractionation of Extract Mangosteen Pericarp (Garcinia mangostana L.)

Studi prenilasi ekstrak Xanton dari Pericarp Garcinia mangostana Linn dengan menggunakan katalis superbasa gamma-Alumina/Na/NaOH dan uji aktivitas Antioksidan = Study on prenylation of Xanthone extract from the Pericarp of Garcinia mangostana L. using superbase catalyst gamma- AL2O3/Na/NaOH and its activity as antioxidant

Formulasi dan uji penetrasi secara in vitro pada sediaan gel transfersom yang mengandung senyawa xanton sebagai antioksidan = Formulation and in vitro penetration study of transfersomal gel containing xanthone as antioxidant

Formulasi Gel Nanoemulsi dengan Metode Self-Nanoemulsifying Drug Delivery System (SNEDDS) Xanton dari Fraksi Ekstrak Kulit Buah Manggis (Garcinia mangostana L.) = Formulation of Nanoemulsion Gel with Xanthone Self-Nanoemulsifying Drug Delivery System (SNEDDS) Method from Mangosteen (Garcinia mangostana L.) Peel Extract Fraction

P-4: Molecular Docking Several Xanthone Compounds from Garcinia mangostana Linn. To Plasmepsin (Poster Presentation) - The 3rd Gruber-Soedigdo Lecture 2010 : Molecular biotechnology in Medicine & Bioindustry 27-30 July 2010)