Kajian eksperimental flashback flame pada bunsen burner dengan bahan bakar LPG = Experimental study of flashback flame in bunsen burner using LPG as fuel

Analisis risiko kesehatan konsumen berdasarkan konsentrasi formalin dalam tahu di Kota Palembang Tahun 2006 = health risk analysis of consumer based to formalin concentration in tofu at Palembang in 2006

Pengaruh Modifikasi Pati Melalui Metode Ikat Silang terhadap Cooking-loss dan Daya Cerna Mie dari Tepung Terigu = Effect of Starch Modification Through Crosslinking Method on Cooking-loss and Digestibility of Noodles from Wheat Flour

Budaya kuliner Jepang: bahan pangan, pengolahan dan kandungan nutrisi = Japanese culinary : culture ingredients, processing and nutrition

Optimasi proses sangrai biji kakao pada alat vibro-fluidized roaster