Ilmu daging = Meat science

Sintesis dan Karakterisasi Daging Sintetik Berbahan Baku Gluten dan Kacang Merah = Synthesis and Characterization of Synthethic Meat with Main Ingredients of Gluten and Red Bean

Textbook of Global Health

Analytical tools for assessing the chemical safety of meat and poultry

Pengembangan Model Kriteria Penilaian Manajemen Risiko Halal Supply Chain Daging pada Bagian Downstream di Indonesia dengan Pendekatan DEMATEL Based ANP = Development of Halal Meat Supply Chain Assessment Criteria in Indonesian Downstream Sector: DEMATEL Based ANP Approach.