Food colloids : the proceedings of international symposium organized by the food chemistry group of the royal society of chemistry, Colworth, U K, 13th-15th April 1988
Royal Society of Chemistry, 1989
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Woods, A.E., author
Laboratory manual in food chemistry
The Avi Publishing, 1977
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Belitz, H.D.
Food chemistry / H.D. Belitz and W. Grosch
Springer-Verlag, 1986
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Coultate, T. P.
Food : the chemistry of its components / T.P. Coultate
The Royal Society of Chemistry , 1993
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The biology of butterflies: symposium of the royal entomological society of London number 11 / edited by R.I. Vane-Wright and P.R. Ackery
Academic Press , 1984
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