Food colloids : the proceedings of international symposium organized by the food chemistry group of the royal society of chemistry, Colworth, U K, 13th-15th April 1988

Laboratory manual in food chemistry

Food chemistry / H.D. Belitz and W. Grosch

Food : the chemistry of its components / T.P. Coultate

The biology of butterflies: symposium of the royal entomological society of London number 11 / edited by R.I. Vane-Wright and P.R. Ackery