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Abstrak :
[Tesis ini membahas kegiatan perdagangan orang-orang Jepang di Hindia Belanda (Indonesia) pada kurun waktu 1920 sampai dengan 1940 karena pada kurun waktu tersebut, pasokan impor kebutuhan barang dari wilayah Eropa ke Hindia Belanda (Indonesia) terganggu karena terjadinya resesi ekonomi yang begitu berat. Pada kurun waktu tersebut Jepang berusaha untuk mengisi kebutuhan barang impor di wilayah Hindia Belanda dengan harga barang yang murah. Bagaimana peningkatan perdagangan Jepang di Hindia Belanda pada tahun 1920-1940 akan di bahas di dalam tesis ini melalui analisis dari media masa Jepang yang terbit di Hindia Belanda dalam kurun waktu 1920 sampai dengan 1940 maupun dari arsip-arsip mengenai kegiatan perdagangan Jepang di Hindia Belanda dalam kurun waktu antara tahun 1920 sampai dengan 1940. Pembahasan mengenai kegiatan perdagangan orang-orang Jepang di Hindia Belanda pada kurun waktu 1920 sampai dengan 1940 ini merujuk pada teori nanshin-ron yaitu teori mengenai ekspansi Jepang ke wilayah Selatan yang merujuk pada wilayah Asia Tenggara termasuk Hindia Belanda (Indonesia).;This study analyze the trading activities of Japanese in the Dutch East Indies (Indonesia) during the period 1920 to 1940. During this period the supply of imported goods from the European region to the Dutch East Indies (Indonesia) had been being disturbed due to the severely economic recession. At that time Japan tried to fill imported goods in the Dutch East Indies with cheaper goods. How Japanese trading in the Dutch East Indies in 1920-1940 is analyzed in this study through the analysis of the Japanese media published in the Dutch East Indies in the period 1920 to 1940 as well as the archives of the Japanese trading activities in the Dutch East Indies in the period between the years 1920 to 1940. The analysis on the trading activities of the Japanese in the Dutch East Indies during the period 1920 to 1940 refers to Nanshin-ron theory, theory of the Japanese expansion into the southern region refering to the area of Southeast Asia, including the Dutch East Indies (Indonesia)., This study analyze the trading activities of Japanese in the Dutch East Indies (Indonesia) during the period 1920 to 1940. During this period the supply of imported goods from the European region to the Dutch East Indies (Indonesia) had been being disturbed due to the severely economic recession. At that time Japan tried to fill imported goods in the Dutch East Indies with cheaper goods. How Japanese trading in the Dutch East Indies in 1920-1940 is analyzed in this study through the analysis of the Japanese media published in the Dutch East Indies in the period 1920 to 1940 as well as the archives of the Japanese trading activities in the Dutch East Indies in the period between the years 1920 to 1940. The analysis on the trading activities of the Japanese in the Dutch East Indies during the period 1920 to 1940 refers to Nanshin-ron theory, theory of the Japanese expansion into the southern region refering to the area of Southeast Asia, including the Dutch East Indies (Indonesia).]

Abstrak :
ABSTRAK
Tesis ini membahas mengenai Peran Japanese Consumer Cooperative Union (JCCU) dalam melindungi konsumen dan bahaya keamanan pangan di Jepang Consumer group dan Japanese consumer Cooperative merupakan pelopor dan gerakan keamanan pangan dan produk orgarnk di Jepang Hal mi disebabkan maraknya penggunaan bahan bahan kimia pertarnan dan tambahan bahan makanan seperti pemanis pengawet dan sebagainya Pengggunaan bahan bahan kimia pertanian dan tambahan pangan sebagai akibat dan pertumbuhan ekonomi Jepang pasca Perang Dunia II Jenis penehtian im adalah penehtian kuahtatif dengan menggunakan metode anahsis desknptif Data yang digunakan mehputi data primer melalui wawancara (e-mail) dengan pihak JCCU dan sekunder yang diperoleh dan buku jurnal artikel newsletter dan website yang berkaitan dengan penehtian mi Hasil penelitian menunjukkan peran JCCU dalam keamanan pangan di Jepang yaitu menyediakan produk pangan yang aman dikonsumsi melalui sistem sanchoku dan pemenksaan laboratonum keamanan pangan membenkan informasi seputar keamanan pangan, berkontribusi pada peraturan pernenntah Jepang terkait keamanan pangan serta ikut berperan dalam menangarn kasus kasus keamanan pangan di Jepang.

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ABSTRACT
This thesis discussed about the role of Japanese Consumer Cooperative Union (JCCU) that protect consumers from food safety hazards in Japan Consumer group and Japanese consumer cooperative were the pioneer in organic product and food safety movement in Japan The movement of food safety emergenced due to the rise of using agricultural chemicals and food additive like sweeteners preservatives etc The miss used of agricultural chemicals and food additive was the impact of growth of Japanese economy after War World II most foods mamfacturer used mass production method without consider of food safety The research of this thesis is appliying on qualitative and used descriptive analysis method The analysis data of this research consist of primary data through interviews with JCCU (e mail) On the other hand this research also used books journals articles newsletters and websites for the analysis From the end results of this thesis showed the role of JCCU not only safe guard the food in Japan and also provide safe food products consumed through sanchoku system and food safety laboratory tests providing information regarding food safety JCCU was also able to contribut to the Japanese government to establish the regulations and handling food safety cases in Japan.