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"Hipertensi adalah salah satu penyakit sistem kardiovaskuler dengan prevalensi tertinggi di masyarakat dan dapat menimbulkan berbagai gangguan organ vital tubuh dengan akiba.t kelemahan fungsi organ cacat maupun kematian. Penelitian ini bertujuan untuk mengetahui hubungan usia. pola kerja. merokok. asupan garam. olahraga teratur dan status gizi terhadap kejadian hipertensi pada pekerja area produksi perusaha.an migas X Kalimantan Timur tahun 2008. Peneiitian ini tergolong penelitian observasional dengan rancangan penelitian kasus kontrol. Populasi penelitian ada!ah pekerja diarea produksi lapangan produksi S perusahaan migas X Kalimantan Timur tahun 2008. Sampe1 penelitia.n adalah seluruh pekerja di area produksi Japangan produksi S yang menderita hipertensi mempunyai hubungan bermakna dengan hipertensi (p value = 0,005, OR "" 3,00095% CI: 1,385 6,499), {p value = 0,043, OR = 2,286 95% CI: 1,092-4,783), merokok tidak menunjukkan hubungan bennakna dengan terjadinya hipertensi (p value= 0 550, CI: 0,627 - 3.0J3), konsumsi garam mempunyai hubungan bermakna dengan hipertensi (p value = 0,045, OR = 2,486 95% CI: 1,096-5,641 ), olahraga teratur mempunyai hubungan bennakna (p value = 0,033, OR = 2,833 95% CI: 1,165-6,892) dan status gizi mempunyai hubungan bermakna dengan biperteosi (p value = 0,028, OR= 2,429 95% CI:1,163-5,071) Oari seluruh faktor risiko tersebut yang paling dominan adalah olahraga teratur. Program surveilans dan promosi kesehatan pekerja perlu diiakukan untuk mengetahui dan mencegah faktor-faktor hipertensi. {ainnya.

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Hypertension is one of the cardiovascular system illnesses with the highest prevalence in the community and can cause serious disturbance of the vital body organ with resulting from the weakness of the organ function,. the defect and the death. This research aimed at knowing the association of the age, the pattern of work, smoking, salt consumption, doing regular sport and the status of the nutrient towards the hypertension incident in the workers of the production area of oil and gas company X in East Kalimantan year 2008, This research is classified as an observational research with the plan of control case research. The research population is the workers in the production area nutrient status. The dependent variable is hypertension. The data is processed quantitatively and is analysed with the computer help. The results of this research into 120 (60 cases and 60 controls) workers in production area of the production field :"S" in oil and gas company "X" shows that age has significant relations with hyper tension (p value = 0,005, OR - 3,000 95% CI: 1,385-6,499), the pattern of work has significant relations with hypertension (p value = 0,043, OR = 2,286 95% CI: 1,092-4,783)smoking has not significant relations with hypertension (p value0,550, OR= 1,375 95% Cl: 0,627-3,013), salt consumption has significant relations with hypertension (p value = 0,045, OR = 2,486 95% CI: 1,096-5,641), doing regular sport has significant relations with hypertension (p value= 0,033, OR= 2,833 95% CI: 1,165-6,892) and the nutrient status has significant relations with hypertension (p value = 0 028.OR = 2,429 95% CI:1,163·5)07l). From all those risk. factors, the most dominant is doing regular sport. Surveillance and health promotion program should be done to detection and prevention about other hypertension risk factors."

"Perilaku tidak sehat dapat meningkatkan risiko timbulnya berbagai problem kesehatan termasuk penyakit jantung koroner. Melalui review MCU karyawan shift di Proyek Tangguh didapat 16% merokok, 78% memiliki BMI (Body Mass Index) diatas normal dan 49% memiliki kolesterol darah diatas normal. Lokasi kerja yang terpencil dan terisolasi, meningkatkan potensi perilaku tidak sehat sekaligus meningkatkan resiko dalam penanganan kasus penyakit jantung. Agar diketahui proporsi dan nilai tertinggi tahap kesiapan ( stage of change ), termasuk gambaran tahap belum mau merubah perilaku merokok dan intake makan berkolesterol karyawan shift di Proyek Tangguh dilakukanlah penelilian ini. Sebanyak 81 karyawan shift diminta mengisi kuesioner untuk mengetahui tahap kesiapan mereka merubah perilaku merokok dan intake makan berkolesterol.Dari hasil kuesioner merokok didapat 42% responden perokok, dimana 20 berada di tahap precontemplation, 26% ditahap contemplation, 3% ditahap preparation, 3% ditahap action dan 35% ditahap maintenance. Dari hasil kuesioner intake makan berkolesterol diketahui 4% ditahap precontemplation, 43% ditahap contemplation, 6% ditahap preparation. 31% ditahap action dan 15% ditahap maintenance.Hasil penelitian memperlihatkan, baik untuk perilaku merokok dan intake makan berkolesterol, sebagian besar karyawan belum mau merubah perilaku tidak sehatnya. Proporsi merokok tidak sesuai dengan proporsi Prochaska sedang proporsi intake makan berkolesterol relatif sesuai. Hasil tertinggi pada perilaku merokok ada di tahap maintenance, sedang hasil tertinggi pada perilaku intake maka berkolesterol di tahap contemplation. Sebagai kelanjutan penelitian ini disarankan untuk dilakukan program intervensi dengan menggunakan matrix stage of change dan process of chaneg.

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The unhealthy behavior would increase the risk of various health problems. including coronary heart disease. The review of shift employee health examinations at Tanggult project shown that 16 % is smoker. 78% is overweight. 49% is hypercholesterol. The remoteness and isolated of the work location, tend to increase tlte unhealthy behavior then increasing the risk in managing heart diseases. This research is aimed to get the picture ofthe proportion and highest score of the stage of change, as well as a picture of the stage of where there is no intention to change smoking and cholesterol consumption behavior of shift employee at Tangguh project. To get a picture of readiness to change of shift employee?s smoking and cholesterol consumption behavior 81 shift employees have tiled the qucstionarre.Result from smoking questionarre shown that. 42% is smoker divided by 20% is precontemplation. 26% is contemplation. 3% is preparation. 3% is action and 35% is maintenance. Result from cholesterol consumtion questionarre shown that 4% is precontemplation, 43% is contemplation, 6% is preparation, 31% is action and 15% is maintenance.Result of this research has shown that for both smoking behavior and cholesterol consumption behavior, most of the shift employees have not intended to change their unhealthy behavior. Proportion of the stages of smoking has not met with Prochaska conclution while the cholesterol consumption showing it met. The highest stage of smoking is maintenance while the cholesterol consumption is contemplation. As a follow up. it is recommended to conduct health promotion intervention program using stage and process of change matrix."