Hasil Pencarian

Ditemukan 2 dokumen yang sesuai dengan query

Erlisa Candrawati

Hubungan karakteristik individu dan praktik pemberian makan dalam keluarga dengan perilaku konsumsi buah dan sayur pada anak usia prasekolah di Kota Malang = Individual characteristics and parental feeding practices are associated with fruit and vegetable consumption in pre school aged children at Kota Malang

"ABSTRAK

Pembentukan perilaku diit dimulai pada masa prasekolah dan dipengaruhi oleh

faktor keluarga. Penelitian ini bertujuan mengetahui hubungan karakteristik

individu dan praktik pemberian makan dalam keluarga dengan perilaku konsumsi

buah dan sayur pada anak usia prasekolah. Desain deskriptif korelasi dengan

pendekatan cross sectional dilakukan pada keluarga yang memiliki anak usia

prasekolah. Hasil menunjukkan terdapat hubungan bermakna antara pendidikan

ibu, kontrol makanan, model peran, pelibatan anak, edukasi nutrisi, serta

penyediaan buah dan sayur terhadap perilaku konsumsi buah dan sayur anak usia

prasekolah dengan p value < 0,05. Pendidikan kesehatan dan konseling praktik

pemberian makan sesuai tahapan usia anak perlu dilakukan sebagai upaya

promotif dan preventif

ABSTRACT

Dietary behavior and patterns are established during pre-school years and

influenced by parents. The study aim is to determine the association between

individual characteristics and parenting feeding practices to promote fruit and

vegetable and its consumption among pre-school children. A cross sectional

design with descriptive correlation was used to 89 family with pre-school aged

children. It showed statistically significant relationship of education level of

mother, food control, role model, the involvement of children, nutrition education,

fruit and vegetable provision (p value < 0,05) with a fruit and vegetable

consumption pre-school aged children. Health education and counseling about

parental feeding practices needs to be done as promotion and prevention

intervention."

Depok: Fakultas Ilmu Keperawatan Universitas Indonesia, 2014

T42417

UI - Tesis Membership Universitas Indonesia Library

Jane Cornelia

Faktor-faktor yang berhubungan konsumsi buah dan sayur pada mahasiswa ikatan mahasiswa Riau Universitas Indonesia Depok tahun 2015 = Factors associated with fruit and vegetable among college students in Riau students association university of Indonesia Depok year 2015

"[ABSTRAK

Konsumsi buah dan sayur di Indonesia sangat memprihatinkan, dimana angka nasional berada pada 93,6% dan 93,5% pada tahun 2007 dan 2013 yang menandakan bahwa seluruh provinsi di Indonesia sebagian besar masyarakatnya masih kurang dalam memenuhi kebutuhan buah dan sayur yang direkomendasikan oleh Pedoman Gizi Seimbang, yaitu 400 gram per hari. Salah satu yang paling rendah adalah provinsi Riau. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang memengaruhi konsumsi buah dan sayur pada penduduk Riau. Penelitian ini menggunakan desain cross sectional dan dilakukan pada bulan April hingga Mei 2015 di Universitas Indonesia dengan 87 mahasiswa. Sampel dikumpulkan dengan menggunakan teknik systematic random sampling. Data didapatkan dengan menggunakan kuisioner yang diisi oleh responden dan wawancara SFFQ. Hasil penelitian menunjukkan bahwa 85,1% responden yang tidak dapat memenuhi kebutuhan buah dan sayur per harinya. Analisis bivariat menggunakan uji chi-square menunjukkan bahwa adanya hubungan yang bermakna antara preferensi sayur (nilai-p = 0,034, OR = 0,806), tingkat pendidikan ibu (nilai p = 0,097, OR = 6,122), dan suku ibu (nilai p = 0,006, OR = 6,028) dengan konsumsi buah dan sayur.

ABSTRACT
;It is saddening to face the fact of fruit and vegetable consumption in Indonesia,
whereas 93,6% and 93,5% on national scale in 2007 and 2013 respectively,
indicating that most of Indonesia?s population has failed to fulfill their needs of fruit
and vegetable which has been recommended by Balanced Diet Guidance, 400 grams
per day. One of the least amongst all is Riau Province. This study aims to identify
factors affected with fruit and vegetable consumption among Riau residents. Using
cross sectional design, this study was held in April to May 2015, conducted by 87
college students in University of Indonesia, and chosen with systematic random
sampling technique. Data was compiled using self-registered questionnaire and semiquantitative
food frequency questionnaire. The result has shown that 85,1%
respondents are unable to achieve the minimum requirement for fruit and vegetable
consumption. Through chi-square test, there are a significant relation between
vegetable preference (p-value = 0,034, OR = 0,806), mother?s education level (pvalue
= 0,097, OR = 6,122), and mother?s ethnicity (p-value = 0,006, OR = 6,028)
with fruit and vegetable consumption., It is saddening to face the fact of fruit and vegetable consumption in Indonesia,
whereas 93,6% and 93,5% on national scale in 2007 and 2013 respectively,
indicating that most of Indonesia’s population has failed to fulfill their needs of fruit
and vegetable which has been recommended by Balanced Diet Guidance, 400 grams
per day. One of the least amongst all is Riau Province. This study aims to identify
factors affected with fruit and vegetable consumption among Riau residents. Using
cross sectional design, this study was held in April to May 2015, conducted by 87
college students in University of Indonesia, and chosen with systematic random
sampling technique. Data was compiled using self-registered questionnaire and semiquantitative
food frequency questionnaire. The result has shown that 85,1%
respondents are unable to achieve the minimum requirement for fruit and vegetable
consumption. Through chi-square test, there are a significant relation between
vegetable preference (p-value = 0,034, OR = 0,806), mother’s education level (pvalue
= 0,097, OR = 6,122), and mother’s ethnicity (p-value = 0,006, OR = 6,028)
with fruit and vegetable consumption.]"

2015

S59137

UI - Skripsi Membership Universitas Indonesia Library

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