Hasil Pencarian  ::  Simpan CSV :: Kembali

Hasil Pencarian

Ditemukan 3 dokumen yang sesuai dengan query
cover
Sagan, Carl
Jakarta: Kepustakaan Populer Gramedia (KPG), 2018
501 SAG d
Buku Teks SO  Universitas Indonesia Library
cover
Wegik Prasetyo
"ABSTRACT
Campaign finance disclosure in Indonesia has received attention from the post-Soeharto elections with the issuance of various regulations related to revenue, expenditure, reporting of campaign funds by the General Election Commission. However, the application of campaign finance disclosures has never been optimized. This article contributes to overcoming two problems at once. First, conceptually, the study of disclosure of campaign funds was dominated by disclosure of campaign funds at the level of political parties and legislative elections. This article focuses on knowing how the application of campaign finance disclosure at the level of regional head elections, using the case of the 2018 regional election. Second, in practice, there are problems in regulation, implementation and understanding of the practice of campaign finance disclosure in Indonesia. This article explains why campaign finance disclosure has never been optimized and always has a strong correlation with the failure to prevent money politics. The author argues that prevention of money politics can be done by optimizing the operation of disclosure of campaign funds. As long as the disclosure of campaign funds is not optimal, so far the prevention of money politics will not be effective."
Jakarta: Komisi Pemberantasan Korupsi, 2019
364 INTG 5:1 (2019)
Artikel Jurnal  Universitas Indonesia Library
cover
Hasibuan, Hasrul Abdi
"Cocoa butter substitute (CBS) merupakan pengganti lemak kakao. Penelitian ini dilakukan untuk memformulasi cokelat dark dan cokelat white berbahan CBS. Formulasi cokelat dark dilakukan dengan memvariasikan CBS (25, 30, 35, 40%), gula (39,8; 44,8; 49,8; 54,8%) dan kakao bubuk (10, 20, 30, 40%). Formulasi cokelat white dilakukan dengan memvariasikan CBS (25, 30, 35, 40%), gula (29,8; 34,8; 39,8; 44,8%) dan susu (20, 25, 30, 35%). Cokelat dianalisa kadar air, kadar lemak, titik leleh, komposisi asam lemak, kandungan lemak padat dan uji organoleptik. Kadar air dan titik leleh lemak tidak berbeda nyata pada setiap formula cokelat dark, hal yang sama pada cokelat white. Kadar lemak pada cokelat meningkat seiring peningkatan jumlah CBS dan susu. Semakin banyak CBS meningkatkan asam laurat dan miristat sedangkan asam palmitat, stearat dan oleat menurun. Perbedaan komposisi asam lemak menyebabkan kandungan lemak padat juga berbeda. Formula terbaik pembuatan cokelat dark adalah CBS 40 %, gula 29,8 %, dan kakao bubuk 30 %, sedangkan cokelat white adalah CBS 35%, gula 34,8 %, dan susu 30%. Pada formula-formula tersebut, cokelat disukai oleh panelis."
Bogor: Balai Besar Industri Agro, 2020
338.1 WIHP 37:1 (2020)
Artikel Jurnal  Universitas Indonesia Library