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Abstrak :
ABSTRAK
Latar belakang. Obesitas merupakan suatu tren global yang memprihatinkan teruatam di Indonesia. Serat pangan merupakan solusi alternatif dalam penanganan obesitas kurang mendapatkan perhatian yang lebih padahal sangat mudah diapatkan di Indonesia. Metode Penelitian. Penelitian potong lintang dilakukan di HNRC IMERI FKUI dalam periode Juli hingga September 2018 dengan mengambil sampel populasi pria dan wanita berusia 19-50 tahun di Jakarta dan melihat korelasi antara nilai asupan serat pangan harian menggunakan 24-hour recall method dan persentase lemak diambil menggunakan skinfold method. Hasil. Sebanyak 126 responden berpartisipasi dalam penelitian ini. Ditemukan bahwa asupan serat memiliki korelasi cenderung signifikan terhadap persentase lemak p=0.051,0.146 dan setelah dilakukan penyesuaian terhadap variabel usia, jenis kelamin, rerata asupan kalori, dan aktivitas fisik didapatkan tren signifikan pada hubungan tesebut. (Adjusted 0.487 p0.082, IK95%-1.036-0.062 Kesimpulan. Tingkat asupan serat yang adekuat memiliki hubungan terhadap persentase lemak. Diperlukan edukasi terutama dalam perubahan gaya hidup agar profil kesehatan masyarakat Indonesia dapat mengalami perbaikan.

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ABSTRACT
Objectives. Obesity as a leading global trend that can be overwhelming if not treated well. Dietary fiber as an alternative solution in obesity management is not considered in many studies although in Indonesia dietary fiber is abundant and not hard to get. Methods. A cross-sectional study is conducted on HNRC IMERI FKUI from July until September 2018 taking samples from man and woman aged 19-50 years old in Jakarta and measures the corelation between daily dietary fiber intake using 24-hour recall method and body fat percentage calculated using skinfold method. Results. A total of 126 respondent is involved in this research. It is found that fiber intake has an almost significant correlation with fat percentage 0.051, r 0.146), and after adjustment with other variable such as age, gender, activity level, and calorie intake, a significant trend is achieved (Adjusted 0.487, 0.082, 95 C1.036-0.062 Conclusion: Adequate amount of daily dietary fiber intake has a borderline significant trend relationship with body fat percentage. Education effort and a lifestyle change is a must in the goal of repairing Indonesias citizen health and well-being.

Abstrak :
Penelitian ini merupakan pembuatan produk makanan inovasi, berupa penambahan sayuran sawi hijau dan wortel pada produk siomay, untuk menghasilkan produk jajanan yang rendah lemak, tetapi tinggi serat pangan. Penelitian eksperimental ini bertujuan untuk mengetahui pengaruh penambahan sayuran terhadap kadar serat pangan dan kandungan gizi, serta hasil uji hedonik pada produk siomay. Terdapat 4 jenis siomay yang diteliti, yaitu siomay tanpa penambahan sayuran, sebagai variabel kontrol, dan tiga jenis siomay dengan perlakukan penambahan 20%, 30%, dan 40% sayuran. Perbandingan penambahan sayuran sawi hijau dan wortel adalah 50%:50%. Analisis kadar serat pangan dan kandungan gizi lainnya dilakukan di Laboratorium analisis pangan PT. Saraswati Indo Genetech, Bogor. Sedangkan, uji hedonik ketiga jenis siomay sayuran dilakukan pada 65 murid SMPN 200 Jakarta Utara pada bulan April 2013. Data dianalisis dengan menggunakan uji Anova dan dilanjutkan dengan uji Bonferroni. Jenis siomay sayuran yang mempunyai kadar serat pangan tertinggi dan tingkat kesukaan tertinggi adalah siomay 40% sayuran. Kandungan dalam 100 gram siomay 40% sayuran adalah 5,24 g serat pangan; 62,94 g air; 1,72 g abu; 5,46 g protein; 1,02 g lemak; 28,86 g karbohidrat; dan 125,5 kkal energi. ...... This study was conducted by creating innovative food products, with the addition of chinese flowering cabbage and carrots on Siomay products, to produce snacks which are low fat, but having high content of dietary fiber. This experimental study was aimed to determine the effect of vegetables addition to dietary fiber content and nutritional values along with hedonic test result on siomay products. There were 4 types of siomay which were observed, the first one was siomay without the addition of vegetable, as control variable, and the other types were siomay with additional treatments containing 20%, 30%, 40% vegetables. The comparison of the addition of chinese flowering cabbage and carrots are 50%: 50%. The analysis of dietary fiber content and other nutritional values was carried in food analysis laboratories PT. Saraswati Indo Genetech, Bogor. Meanwhile, the hedonic test from three types of vegetable siomay conducted on 65 students of SMPN 200 Jakarta Utara in April 2013. These data had been analyzed by Anova test and continued by Bonferroni test. The vegetable siomay that had the higest dietary fiber content and highest preference level was siomay containing 40% vegetables. The content in 100 grams siomay containing 40% vegetables were 5,24 g dietary fiber; 62,94 g water; 1,72 g ash; 5,46 g protein; 1,02 g fat; 28,86 g carbohydrate; and 125,5 kkal energy.

Abstrak :
Latar Belakang: Prevalensi preeklamsia dalam kehamilan di Indonesia sebesar 7-10%, Asam asetilsalisilat yang mengandung senyawa aktif asam salisilat diketahui dapat mencegah terjadinya preeklamsia awitan dini terutama bila diberikan sebelum usia kehamilan 16 minggu. Tubuh memiliki asam salisilat natural yang didapatkan dari konsumsi sayuran yang mengandung asam salisilat. Asam salisilat merupakan senyawa aktif yang berperan sebagai anti inflamasi. Penelitian ini bertujuan menilai apakah kejadian preeklamsia dipengaruhi oleh kadar asam salisilat natural serum dan urin. Metode: Penelitian ini menggunakan disain case-control berpasangan. Subjek adalah pasien hamil dengan preeklamsia awitan dini (PEAD) dibandingkan dengan hamil normotensi 20-34 minggu terdiri atas 35 pasien/kelompok, preeklamsia awitan lambat (PEAL) dibandingkan dengan hamil normotensi 34-40 minggu terdiri atas 39 pasien/ kelompok. Pemeriksaan kadar asam salisilat (SA) dan asam salisilurat (SUA) dalam serum diperiksa dari sampel darah vena, kadar SA dan SUA urin diperiksa dari sampel urin sewaktu yang terkoreksi dengan kadar kreatinin urin, semuanya diperiksa menggunakan kromatografi. Seluruh subjek dilakukan wawancara FFQ (Food Frequent Questionnaire) untuk mengetahui asupan makanan selama hamil. Analisis statistik yangdigunakan adalah uji Mann Whitney . Hasil: Median usia kehamilan pasien PEAD adalah 31 minggu, kelompok normal adalah 30 minggu. Kadar SUA serum pada PEAD berbeda bermakna dibandingkan hamil normal dengan median 1,43 (min-max 0,001-9,32) vs 0,21 (0,002-15,78) nilai p<0,001. Kadar albumin pada PEAD berbeda bermakna dengan hamil normal median 3 (2,1 – 3,8) vs 3,7 (3,4-4,3) p<0,001. Kadar Asupan protein berbeda bermakna (13% vs 14%, p<0,001)Kadar serat pangan pada PEAD berbeda bermakna dibandingkan hamil normal (8 gram/hari vs 9,6 g/hari, p<0,001). Kadar SA dalam serum dan urin, SUA urin pada kelompok ini tidak berbeda bermakna. Median usia kehamilan PEAL dan normotensi adalah 37 minggu. Kadar SA serum dan urin dan SUA serum tidak berbeda bermakna antara kedua kelompok. Kadar albumin pada PEAL berbeda bermakna dengan median (3 (2,4-3,6) vs 3,4 (2,9-4,1) p<0,001). Simpulan : Tidak terdapat perbedaan bermakna kadar asam salisilat dan asam salisilurat pada serum dan urin pada kehamilan preeklamsia dan normotensi. Kelompok PEAD terdapat kadar SUA serum yang lebih tinggi dan berkorelasi dengan kadar albumin dan asupan protein yang rendah. Asupan serat pangan berhubungan dengan kejadian PEAD, tetapi tidak berhubungan dengan kadar asam salisilat dan asam salisilurat ......Background: The prevalence of preeclampsia in pregnancy in Indonesia is 7-10%. Acetylsalicylate which contains the active compound salicylic acid is known to prevent early onset preeclampsia, especially if given before 16 weeks of gestation. The body has natural salicylic acid which is obtained from the consumption of vegetables that contain salicylic acid. Salicylic acid is an active compound that acts as an anti-inflammatory. This study aims to assess whether the incidence of preeclampsia is influenced by the levels of natural salicylic acid in the blood and urine. Methods: : A matched case-control was adopted in this study. Subjects were pregnant patients with early onset preeclampsia (EOP) compared to normotensive pregnancies of 20-34 weeks consisting of 35 patients/group, late onset preeclampsia (LOP) compared with normotensive pregnancies of 34-40 weeks consisting of 39 patients/group. Examination of salicylic acid (SA) and salicylic acid (SUA) levels in serum was examined from venous blood samples, urine SA and SUA levels were examined from urine samples while corrected by urine creatinine levels, all were examined using chromatography. . To measure food intake during pregnancy, all subject were interviewed using the FFQ (Food Frequent Questionnaire). The Mann Whitney test was utilized in the statistical analysis. Objective: The goal of this study is to see if natural blood and urine levels of salicylic acid affect the risk of preeclampsia. Result :EOP subject had a median gestational age of 31 weeks, while normal group 30 wga. Serum SUA levels in EOP were considerably different from normal pregnant women, with a median of 1.43 (min-max 0.001-9.32) versus 0.21 (0.002-15.78) p value <0.001, while albumin levels in EOP were significantly different from normal pregnant women, with a median of 3 (2.1-3.8) vs. 3.7 (3.4-4.3) p<0.001, and protein intake significantly lower than normal (13 vs 14%, p<0,001).. Dietary fiber in EOP was significantly different compared to normal pregnancy (8 g/day vs 9.6 g/day, p<0.001) SA levels in serum and urin, as well as urine SUA, were not substantially different in this group. LOP and normotensive gestational age were both 37 weeks. The levels of SA and SUA in the serum and urine were not substantially different between the two groups. With a median of 3 (2.4-3.6) vs. 3.4, albumin levels in PEAL were substantially different (2.9-4.1). Conclusion: In preeclampsia and normotensive pregnancies, there was no significant difference in salicylic acid and salicyluric acid levels in blood and urine. The serum SUA levels in the EOP group were greater and associated with low albumin levels and low protein intake. Fiber intake was linked to the development of EOP, but not to salicylic acid levels or salicyluric acid levels.