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Abstrak :
ABSTRAK
Baja karbon merupakan material umum yang digunakan sebagai bahan konstruksi pipa dalam industri minyak. Namun, sifat baja karbon sangat rentan untuk terjadinya korosi. Pada penelitian ini digunakan ekstrak tanaman daun pletekan fraksi air dan fraksi kloroform sebagai inhibitor korosi pada baja karbon. Efisiensi Inhibitor ditentukan berdasarkan metode weight loss. Karakterisasi ekstrak fraksi kloroform dan fraksi air serta lapisan yang terbentuk pada permukaan baja karbon diamati dengan Fourier Transform Infra Red FTIR , Morfologi permukaan baja karbon dengan Scanning Electron Microscopy-Energy Disspersive X-Ray SEM-EDS , serta keberadaan produk korosi Fe2O3 dengan X-Ray Diffraction XRD . Keberhasilan inhibitor korosi dalam melindungi baja karbon terlihat dari persen efisiensi inhibitor. Hasil seleksi didapatkan inhibitor terbaik adalah fraksi kloroform dengan efisiensi inhibitor sebesar 93,08 pada konsentrasi 750 ppm dan suhu 30oC dalam media HCl dan 94,44 dalam media brine. Adsorpsi inhibitor korosi fraksi air dan fraksi kloroform pada permukaan baja karbon mengikuti isoterm adsopsi Langmuir.

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ABSTRACT
Carbon steel is a common material used as a construction material in the oil industry pipes. However, the nature of the carbon steel is very susceptible to corrosion. In this study used extracts of the leaves of plants pletekan water fraction and chloroform fraction as a corrosion inhibitor in carbon steel. Inhibitor efficiency is determined by the method of weight loss Characterization extract chloroform fraction and water fraction and a layer formed on the surface of carbon steel were observed by Fourier Transform Infra Red FTIR , morphology carbon steel surface by Scanning Electron Microscopy Energy Dispersive X ray SEM EDS , as well as the presence of corrosion products Fe2O3 with X Ray Diffraction XRD . The success of corrosion inhibitors to protect carbon steel is determined by percent efficiency inhibitor. The result of selection is best inhibitors obtained chloroform fraction with inhibitor efficiency at 93.08 at a concentration of 750 ppm and the temperature in the media 30 C HCl and 94.44 in the medium brine. Adsorption corrosion inhibitor water fraction and chloroform fraction on the surface of carbon steel followed Langmuir isotherm adsorption.

Abstrak :
ABSTRAK
Kurkumin yang berasal dari kunyit dapat digunakan sebagai pewarna alami minuman, namun kurkumin sukar larut dalam air dan rentan terhadap suhu dan cahaya. Pada penelitian ini, telah diuji kemampuan mikroemulsi untuk meningkatkan kelarutan kurkumin dalam air dan meningkatkan kestabilannya terhadap suhu dan cahaya. Mikroemulsi dibuat dengan menggunakan biosurfaktan saponin dari ekstrak daun pletekan, span 20 sebagai kosurfaktan, palm oil sebagai fasa minyak, dan air. Ekstraksi daun pletekan dilakukan dengan cara maserasi. Hasil uji fitokimia menunjukkan saponin terkandung dalam fraksi air, selanjutnya daun pletekan fraksi air dikarakterisasi menggunakan spektrofotometer UV-Vis dan FTIR. Formulasi mikroemulsi optimum adalah pada perbandingan saponin terhadap span 20 Sm 9:1 v/v dan perbandingan Sm terhadap palm oil 10:1 v/v . Hasil uji dengan mikroskop optik diperoleh mikroemulsi tipe minyak dalam air M/A . Mikroemulsi memiliki ukuran partikel antara 5,615-15,69 nm hasil pengujian dengan Particle Size Analyzer PSA . Solubilisasi kurkumin mengalami peningkatan dari 0,0004 mg/mL, menjadi 5,2 mg/mL dalam mikroemulsi. Kurkumin dalam mikroemulsi memiliki kestabilan yang lebih tinggi terhadap suhu, cahaya, dan pH dibandingkan kurkumin tanpa mikroemulsi.

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ABSTRAK
Curcumin which comes from turmeric can be used as natural dyes, but curcumin difficult to soluble in water and not stable with temperature and light. In this study, microemulsion ability has been tested to increase solubility of curcumin in water and improve its stability to the influence of temperature and light. Microemulsion was prepared with biosurfactant saponin from leaf extract of Ruellia tuberosa L., span 20 as cosurfactant, palm oil as oil phase, and water. Leaf extraction of Ruellia tuberosa L. has been done with maceration. Phytochemical analysis showed that there was saponins which contained in the water fraction, and was characterized with UV Vis spectrofotometer, and FTIR spectroscopy. The optimum formulation microemulsion was obtained with ratio of saponin with span 20 Sm 9 1 v v and ratio of Sm with palm oil 10 1 v v . The result of optic microscope showed that the type of microemulsion was oil in water O W microemulsion. Microemulsion has droplet size with range 5,615 15,69 nm by instrument particle size analyzer PSA . Curcumin solubilization increased from 0,0004 mg mL to 5,2 mg mL in microemulsion. Curcumin in microemulsion has a higher stability against temperature, light, and pH than curcumin without microemulsion.