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"ABSTRACTPenelitian ini membahas tentang penilaian risiko keselamatan kerja pada pembuatan produk berbahan dasar baja ringan di PT Bumi Lancang Kuning Pusaka (BLKP) Pekanbaru tahun 2014. Penelitian ini bertujuan untuk menjelaskan tingkat risiko pada kegiatan di area produksi. Identifikasi bahaya dilakukan menggunakan Job Safety Analysis. Penilaian risiko dilakukan berdasarkan kriteria Fine yaitu nilai risiko berasal dari perkalian probability, consequence, dan exposure. Hasil penelitian menemukan 4 jenis bahaya di tempat kerja yaitu bahaya mekanik, fisik, psikososial, dan perilaku. Terdapat 4 risiko dengan kategori very high, 5 risiko kategori priority 1, 8 risiko kategori substantial, 2 risiko kategori priority 1, dan 2 risiko kategori acceptable pada penilaian risiko dengan mempertimbangkan pengendalian yang sudah ada di perusahaan. Setelah diberikan rekomendasi pengendalian ada 15 risiko diestimasi masuk kategori acceptable, 5 kategori priority 3, dan 1 kategori substantial.

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ABSTRACTThis research discusses the occupational safety risk assessment in the manufacturing of light gauge steel products at PT Bumi Lancang Kuning Pusaka (BLKP) Pekanbaru 2014. The aim of this research is to define the level of risk of the activities in the production area. Hazard was identified using Job Safety Analysis (JSA). Risk assessment was conducted using Fine criteria. Level of risk was the function of the multiplication of probability, consequence, and exposure (R=PxCxE). This results found that there are 4 hazards in the workplace, they are mechanical hazard, physical hazard, psychosocial hazard, and behaviroal hazard. The assessment of existing risks showed that there are 4 risks ranked as very high, 5 are priority 1 risks, 8 are substantial risks, 2 are priority 3 risks, and 2 are acceptable risks. The recommendations of control were given based on the existing risk and risk categories were estimated changed into 15 acceptable risks, 5 priority 3 risks, and 1 subtantial risk."

"UMKM Kedelai (Tempe, Tahu, & Oncom) di Kecamatan Citereup Kabupaten Bogor memiliki potensi bahaya dan risiko pada setiap proses kerjanya, sehingga diperlukan manajemen risiko untuk mengidentifikasi bahaya dan menganalisis risiko K3. Jenis penelitian ini deskriptif dengan penentuan tingkat risiko secara semi kuantitatif menggunakan nilai consequences, exposure, dan likelihood mengacu pada metode yang ditemukan oleh W.T. Fine. Hasil penelitian ini menunjukkan bahwa terdapat tingkat risiko tertinggi dengan level Very high antara lain Risiko : Heat stress, Luka Bakar, Kebakaran, Ledakan, Gangguan Pernafasan. Tingkat risiko tertinggi disebabkan oleh Bahaya Panas dan Budaya kerja yaitu merokok pada saat bekerja. Tingkat risiko level Priority 1 antara lain Risiko : NIHL, Tersengat Listrik, Luka Bakar, Iritasi kulit, Keracunan, Tejatuh. Tingkat risiko Priority 1 disebabkan oleh Bahaya Fisik: Bising, Listrik, Bahaya Biologi, Bahaya Kimia. Tingkat risiko level Substantial antara lain Risiko : Low Back Pain, Cedera otot lengan / kaki . Tingkat risiko Substantial disebabkan oleh Bahaya Ergonomi: Posisi janggal, Mengangkat beban yang berat. Tingkat risiko level Priority 3 antara lain Risiko : Stress Kerja. Tingkat risiko Priority 3 disebabkan oleh Bahaya Psikososial: Beban Kerja, Kelelahan.

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Soybean processing SMEs pose number of potential hazards exposing to the worker. This study aimed identify some potential hazards and evaluate their risk level by using WT Fine method, These results indicate that there is the highest risk level by level Very high risk include : Heat stress, Burn, Fire, Explosion, Respiratory Disorders. The highest risk levels caused by Heat Hazards and work culture that smoke at work. The level of risk levels among others Risk Priority 1 : NIHL, Stung Electricity, Burns, Skin irritation, Toxicity, Toffees. The level of risk due to the Priority 1 Physical Hazards : Noisy, Electricity, Biological Hazards, Chemical Hazards. Substantial levels of risk level among others Risk : Low Back Pain, Muscle Injury Arm / Leg. Substantial risk levels caused by Ergonomics Hazards : Position clumsy, Heavy lifting. The risk level Priority level 3 Risks include : Work Stress. The level of risk caused by the Priority 3 Psychosocial Hazards : Workload, Fatigue"