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Abstrak :
Ganoderma lucidum (hereafter G. lucidum) has been known as a food and raw material used in the development of medications because of its high content of polysaccharides, or ?-glucans, which support the immune function. In this work, subcritical water was applied to utilize G. lucidum for the extraction of polysaccharides at temperatures of 373–463K and a pressure level of 4.0 MPa using a semi-batch system. Furthermore, these extracts were atomized and contacted with hot air to produce microsphere particles. During extraction, thermal softening of G. lucidum occurred, allowing the removal of the polysaccharides and protecting other constituents in G. lucidum via hydrolysis. Scanning electron microscope (SEM) images showed that the microsphere particles formed were spherical and dimpled or shriveled particles with diameters varying from 1 to 6 ?m. Characteristics of the molecular mass revealed that main massed peaks of water soluble products were distributed at around 688–2636 m/z with a peak-to-peak mass difference of 162 m/z, consistent with the repeating unit of the glucans.

Abstrak :
Ekstraksi dengan bantuan enzim dan gelombang mikro menjadi proses baru untuk mengekstrak polisakarida dari Ganoderma lucidum (PGL). Cellic® CTec2 dipilih sebagai en-zim yang membantu dalam ekstraksi gelombang mikro. Empat variabel yang terlibat dalam penelitian ini adalah konsentrasi enzim (%), waktu reaksi enzimatik (menit), rasio pelarut terhadap padatan (mL/g), dan waktu ekstraksi gelombang mikro (menit). Analisis statistik dari hasil percobaan menunjukkan bahwa konsentrasi enzim dan rasio pelarut terhadap padatan berpengaruh signifikan terhadap respons dalam rentang yang dipelajari. Rendemen ekstraksi polisakarida dari percobaan yang dilakukan pada kondisi optimum menunjukkan kesesuaian yang baik dengan prediksi dari model. Metode EMAE menunjukkan rendemen PGL yang lebih tinggi dibandingkan dengan metode HWE. PGL dari metode EMAE memiliki aktivitas antioksidan sebesar 79,47 ± 0,71% (DPPH) dan 0,884 ± 0,013 mM Fe2+/L (FRAP), dimana nilai ini lebih tinggi dibandingkan dengan yang diperoleh dari metode HWE yaitu 45,73 ± 1,79% (DPPH) dan 0,691 ± 0,038 mM Fe2+/L (FRAP). Selanjutnya kandungan ?-glukan PGL dari metode EMAE sebesar 0,70 ± 0,04 g/10 g, sedangkan dari metode HWE hanya 0,22 ± 0,03 g/10 g. ......Enzyme-Microwave Assisted Extraction (EMAE) is a new process for extracting Ganoderma lucidum polysaccharides (GLPs). Cellic® CTec2 was chosen as an enzyme that assists in microwave extraction. The four variables involved in this study were enzyme concentration (%), enzymatic reaction time (minutes), solvent-to-solid ratio (mL/g), and microwave extrac-tion time (minutes). This study showed that the enzyme concentration and solvent-to-solid ratio had a significant effect on the response in the range studied. Yield extraction of polysaccharides from experiments conducted at optimum conditions showed good agreement with the predictions from the model. The EMAE method showed a higher polysaccharide extraction yield than hot water extraction (HWE) method. GLPs from EMAE method had antioxidant activity of 79.47 ± 0.71% (DPPH) and 0.884 ± 0.013 mM Fe2+/L (FRAP), where these values were higher than those of the HWE method, 45.73 ± 1.79% (DPPH) and 0.691 ± 0.038 mM Fe2+/L (FRAP). Furthermore, the ?-glucan content of GLPs from the EMAE method was 0.70 ± 0.04 g/10 g, while from the HWE method was only 0.22 ± 0.03 g/10 g.