Hasil Pencarian  ::  Simpan CSV :: Kembali

Abstrak :
Thammasat International Journal of Science and Technology (TIJSAT) contains original research articles, review articles, and short communications. The objectives are to publicize and promote the research contributions and innovative works in the fields associated with science and technology. Areas covered include: 1. Biological sciences such as biology, zoology, botany, genetics, agriculture, ecology. 2. Engineering such as electrical engineering, chemical engineering, civil engineering, environmental engineering, computer engineering; and information technology. 3. Health sciences such as medicine, dentistry, veterinary, pharmacy, physical therapy, nursing, public health. 4. Physical sciences such as chemistry, physics, mathematics, statistics. The journal is published 4 issues per year No.1 January-March, No.2 April-June, No.3 July-September and No.4 October-December. Thammasat International Journal of Science and Technology is currently indexed in both national and international electronic/online databases, namely, Thai-Journal Citation Index (TCI) Tier 1, Thai Journals Online (ThaiJO), ASEAN Citation Index (ACI), Elektronische Zeitschriftenbibliothek (EZB).

Abstrak :
Latar Belakang: Prevalensi diabetes melitus (DM) di Indonesia tinggi. Salah satu jenis terapi yang sering digunakan yakni inhibitor α-glukosidase. Akibat efek samping yang ditimbulkan obat sintetik dan sumber daya yang terbatas, berbagai studi menemukan tanaman herbal memiliki berbagai senyawa bioaktif dan aktivitas inhibisi α-glukosidase agar menjadi obat alternatif DM. Salah satunya ialah makroalgae atau rumput laut. Di perairan Indonesia bagian timur terdapat alga hijau Bornetella oligospora yang berlimpah. Tujuan: Menguji aktivitas inhibisi α-glukosidase dan senyawa fitokimia yang terkandung pada ekstrak etil asetat dan etanol Bornetella oligospora. Metode: Dilakukan uji fitokimia terhadap saponin, flavonoid, tanin, glikosida, triterpenoid, steroid, dan alkaloid; uji kromatografi lapis tipis; dan uji in vitro inhibisi α- glukosidase pada ekstrak etil asetat dan etanol Bornetella oligospora Hasil: Ekstrak etil asetat dan etanol Bornetella oligospora mengandung flavonoid, glikosida, triterpenoid, dan steroid. Uji kromatografi lapis tipis ekstrak etanol menunjukkan lima titik dengan Rf 0,545, 0,527, 0,5, 0,473, dan 0,154, sedangkan pada ekstrak etil asetat ditemukan dua titik dengan Rf 0,58 dan 0,64. Uji inhibisi α- glukosidase menunjukkan nilai IC50 ekstrak etanol 11,702 ppm dan ekstrak etil asetat 95,384 ppm. Diskusi: Ekstrak etil asetat dan etanol Bornetella oligospora memiliki aktivitas inhibisi α-glukosidase, meskipun tidak sebaik akarbosa. Kandungan fitokimia yang terkandung pada ekstrak juga memiliki efek antidiabetes. Kesimpulan: Ekstrak Bornetella oligospora berpotensi menjadi agen antidiabetes ......Background: Indonesia has a high prevalence of diabetes mellitus. One of the first line theraphy of diabetes mellitus is α-glucosidase inhibitors. Due to its side effects caused by syntethic drugs and limited sources, various studies have found that many herbal plants consist of bioactive compounds and exhibit α-glucosidase inhibitory activity. One of which are macroalgae or seaweed. In the eastern Indonesian ocean, there is an abundant green algae called Bornetella oligospora. Objective: To examine the inhibitory activity of α-glucosidase and phytochemical compounds in ethyl acetate and ethanol extract of Bornetella oligospora. Methods: A phytochemical tests on saponins, flavonoids, tannins, glycosides, triterpenoids, steroids, and alkaloids; thin layer chromatography test; and α-glucosidase inhibition assay was carried out on ethyl acetate and ethanol extract of Bornetella oligospora. Results: The phytochemical components of ethanol and ethyl acetate extract of Bornetella oligospora are flavonoids, glycosides, triterpenoids, and steroids. The thin layer chromatography test showed ethanol extract have five spots with Rf 0,545, 0,527, 0,5, 0,473, and 0,154, while the ethyl acetate extract has two spots with Rf 0.58 and 0.64. The α-glucosidase inhibition assay showed IC50 values of the ethanol extract was 11,702 ppm and ethyl acetate extract was 95,384 ppm. Discussion: Both ethanol and ethyl acetate extracts of Bornetella oligospora showed α- glucosidase inhibitory activity, although they are not as good as acarbose. The phytochemical content of the extract also has an antidiabetic effect. Conclusion: Bornetella oligospora extract has the potential to be an antidiabetic agent

Abstrak :
ABSTRAK Som Kung, locally known as wild grape, belongs to the Vitaceae family and its scientific name is Ampelocissus martini. Its leaf, root and bark are used in traditional Thai medicine for providing relief of symptoms. In this work we studied the phytochemical and antioxidant activities of the hexane, ethyl acetate and methanol crude extracts of vines and rhizomes of Ampelocissus martini. Qualitative analysis of the phytochemical screening of the various extracts revealed the presence of terpenoid, flavonoid, saponin, phenolic acid and alkaloid. Total phenolic and flavonoid contents were investigated by using Folin-Ciocalteu and colorimetric aluminum chloride assays, respectively. The results showed that the methanolic extract of vines and rhizomes gave significantly higher total phenolic and flavonoid contents than the ethyl acetate and hexane extracts. In addition, the methanolic and ethyl acetate extracts of both parts had higher antioxidant activities than their hexane extracts. Positive correlation coefficients were observed (r = 0.987) between total phenolic and flavonoid contents and also (r = 0.998) between DPPH and ABTS. The present study provides evidence that solvent extracts of A. martini contain important bioactive compounds, especially the methanol extract, which produced a number of phytochemical compounds. Further study will isolate and identify the active compounds of vines and rhizomes from this solvent.

Abstrak :
The Robusta coffee flowers were analyzed for phytochemical composition and antioxidant activity. Flower powders at three different stages were extracted successively with hexane, dichloromethane and methanol, resulting in the extracts of varying yields (1.61-16.01%). All crude extracts were constituted of flavonoids, terpenoids and alkaloids. The methanol crude extracts exhibited the best antioxidant activity on both DPPH (EC50 0.03-0.13 mg/mL) and reducing power (EC50 0.19-0.46 mg/mL). It also contained the highest amount of total phenols (28.32-139.88 mg GAE/g extract).

Abstrak :
ABSTRAK
Daruju (acanthus ilicifolius L.) is a member of Ancanthaceae, which is often found mangrove forests, beach, marshy lands or river banks. Its leaf morphological characters and its phytochemical contents make this plant can be used both as ornamental plant and medicinal plant.

Abstrak :

Diabetes melitus adalah penyakit yang ditandai dengan kondisi hiperglikemik dan akumulasi stress oksidatif mikrovaskular. Tanaman daun afrika (Vernonia amygdalina) diketahui memiliki efek antidiabetes dan antioksidan, sehingga berpotensi sebagai terapi alternatif dari diabetes melitus. Penelitian ini menguji aktivitas antioksidan dan antidiabetes ekstrak air dan ekstrak etanol tanaman daun afrika dengan metode inhibisi DPPH dan enzim α-glukosidase serta menginvestigasi metabolit sekunder yang terkandung pada tiap ekstrak. Tanaman daun afrika diekstraksi dengan menggunakan pelarut etanol, air, dan campuran air:etanol (1:1). Tiap ekstrak dilakukan skrining fitokimia, kromatografi lapis tipis, dan LC-MS. Selanjutnya, dilakukan uji inhibisi  ekstrak tanaman daun afrika terhadap radikal bebas DPPH dan enzim α-glukosidase. Aktivitas inhibisi dinyatakan dengan nilai IC50. Perbedaan komposisi air dan etanol mempengaruhi aktivitas antioksidan dan kandungan metabolit sekunder, tetapi tidak mempengaruhi aktivitas antidiabetes dari ekstrak daun afrika. Ekstrak campuran air:etanol (1:1) mempunyai aktivitas antioksidan dan antidiabetes yang lebih tinggi daripada ekstrak air dan ekstrak etanol daun afrika. Skrining fitokimia menunjukkan adanya kandungan alkaloid, tanin, saponin, dan terpenoid. IC50 dari ekstrak campuran air:etanol (1:1) terhadap DPPH adalah 418,5 µg/mL, sedangkan nilai IC50 terhadap enzim α-glukosidase adalah 585,8 µg/mL. Ekstrak campuran air:etanol (1:1) tanaman daun afrika dapat dikembangkan lebih lanjut sebagai antioksidan dan antidiabetes.

 

---

Diabetes mellitus is a disease characterized by hyperglycemic conditions that can cause various complications through the accumulation of microvascular oxidative stress. Bitter leaf plants (Vernonia amygdalina) are known to have antidiabetic and antioxidant effects, so they have the potential as an alternative therapy for diabetes mellitus. This research is conducted to analyze the antioxidant and antidiabetic activity of water and ethanolic extract of Vernonia amygdalina measured by using DPPH and α-glucosidase inhibition and investigated its secondary metabolites contained. The extraction of Vernonia amygdalina was conducted using ethanol, water, and a mixture of water:ethanolic (1:1). Each extract was analyzed by phytochemical screening, and LC-MS. The extract of Vernonia amygdalina were then tested for its inhibition acitivity toward DPPH  and α-glucosidase enzyme. The inhibition activity of each tests was calculated in IC50 value. The composition of water and ethanol solvents affects the antioxidant activity and its secondary metabolites, but not the antidiabetic acitivity in Vernonia amygdalina extract. The mixed water extract:ethanolic (1:1) had higher antioxidant and antidiabetic activity than the water extract and the ethanol extract of Vernonia amygdalina leaves. Phytochemical screening showed the presence of alkaloids, tannins, saponins, and terpenoids. The IC50 value of the water:ethanol (1:1) mixture extract against DPPH was 418.5 µg/mL and the IC50 value for α-glukosidase enzyme was 585.8 µg/mL. The mixture of water:ethanolic (1:1) extract of Vernonia amygdalina could be observed and improved further as an antioxidant and antidiabetec agents.

 

Abstrak :
Radikal bebas dalam tubuh dapat menimbulkan stress oksidatif yang menjadi etiologi beberapa penyakit. Kondisi stress oksidatif ini dapat dihambat dengan adanya senyawa antioksidan. Garcinia merupakan salah satu marga tumbuhan yang telah diketahui manfaatnya sebagai antioksidan. Penelitian ini dilakukan untuk mengetahui aktivitas antioksidan dan mengidentifikasi golongan senyawa kimia pada fraksi dari ekstrak etil asetat daun Garcinia bancana Miq. Fraksinasi ekstrak etil asetat daun Garcinia bancana Miq dilakukan dengan kromatografi kolom. Pengukuran aktivitas antioksidan fraksi dilakukan dengan menggunakan metode peredaman radikal DPPH dan metode FRAP Ferric Reducing Antioxidant Power. Hasil uji dengan metode DPPH menunjukkan aktivitas antioksidan paling aktif terdapat pada fraksi 4 dengan nilai IC50 sebesar 10,373 g/mL. Pada pengujian FRAP aktivitas antioksidan tertinggi juga terdapat pada fraksi 4 yaitu dengan nilai FeEAC sebesar 470,892 mol/g. Hasil identifikasi golongan senyawa kimia pada fraksi 4 sebagai fraksi teraktif menunjukkan adanya flavonoid dan terpenoid.

---

Free radicals in the human body can cause oxidative stress that becomes the etiology of some diseases. This oxidative stress condition can be inhibited by the presence of antioxidant compounds. Garcinia is one of the genus which is known to have antioxidant activity. This study aimed to determine antioxidant activity and identify the chemical compounds of fraction from ethyl acetate extract of Garcinia bancana Miq leaves. Fractionation of ethyl acetate extract of Garcinia bancana Miq leaves was done by column chromatography. The measurement of antioxidant activity was determine by DPPH radical scavenging and FRAP Ferric Reducing Antioxidant Power method. The results showed that fraction 4 was the most active fraction with IC50 value 10.373 g mL. Meanwhile in FRAP method, the most active fraction was also found in fraction 4 with FeEAC value 470.892 mol g. The result of phytochemical screening in fraction 4 as the most active fraction, showed the existence of flavonoid and terpenoid compound.

Abstrak :
Tanaman dari marga Garcinia adalah tanaman yang dikenal sebagai tanaman yang memiliki aktivitas antioksidan. Telah banyak dilakukan penelitian mengenai aktivitas antioksidan dari beberapa marga Garcinia, namun belum ditemukan literatur mengenai aktivitas antioksidan dari tanaman Garcinia latissima Miq. Penelitian ini dilakukan untuk menguji aktivitas antioksidan secara in vitro terhadap ekstrak dan fraksi teraktif dari daun Garcinia latissima Miq. dengan metode DPPH 2,2-difenil-1-pikrilhidrazil dengan menggunakan Spektrofotometer UV-Vis pada panjang gelombang 516 nm, dan dengan metode FRAP Ferric Reducing Antioxidant Power dengan menggunakan microplate reader pada panjang gelombang 593 nm. Ekstrak heksan, etil asetat, dan metanol pada konsentrasi 100 ?g/mL berturut-turut memiliki nilai inhibisi 12,25, 86,91, dan 85,16 . Ekstrak etil asetat menunjukan aktivitas antioksidan tertinggi, dengan nilai IC50 6,5526 ?g/mL. Ekstrak etil kemudian dilakukan fraksinasi dengan kromatografi kolom hingga didapatkan sebelas fraksi. Dari kesebelas fraksi, fraksi yang memiliki aktivitas antioksidan tertinggi adalah fraksi G, yang memiliki nilai IC50 6,5526 ?g/mL dan nilai FeEAC 859,55 ?mol/g. Hasil identifikasi pada fraksi teraktif menunjukan bahwa pada fraksi teraktif G mengandung senyawa golongan antron dan flavonoid. ......Plants from genus Garcinia are known to have antioxidant activity. Many research have been conducted to explore the antioxidant activity of some plants from genus Garcinia, but no research have been found about the antioxidant activity of Garcinia latissima Miq. The purpose of this research was to explore the in vitro antioxidant activity from the extract and fraction with the highest antioxidant activity from the leaves of Garcinia latissima Miq. by DPPH 2,2 diphenyl 1 picrylhydrazyl method using spectrophotometry UV Vis at 516 nm, and FRAP Ferric Reduction Antioxidant Power method using microplate reader at 593 nm. Hexane, ethyl acetate, and methanol extract at 100 g mL shows inhibition 12.25, 86.91, and 85.16 , respectively. The ethyl acetate extract showed the highest antioxidant activity, with IC50 value was 6.5526 g mL. The Ethyl acetate extract then was subjected to fractionation by column chromatography and give eleven fractions. Fraction G showed the highest antioxidant activity, with IC50 value was 6.4377 g mL and the FeEAC value was 859.55 mol g. The chemical identification of fraction G showed the positive result for antrhone and flavonoid.

Abstrak :
Green Synthesis Nanokomposit ZnO-CuO menggunakan ekstrak kulit biji Theobroma Cacao L dan uji aktivitas fotodegradasi zat warna metilen biru Abstract. Metode ramah lingkungan yaitu green synthesis of ZnO menggunakan ekstrak kulit biji coklat telah ditemukan. Percobaan tersebut menggunakan precursor Zn NO3 2 dan Cu NO3 2. TCL adalah bahan utama pengganti NaOH, yang terkandung dalam alkaloid yang memiliki kemampuan menghidrolisis melepaskan OH-. Persiapan dari ZnO bergantung pada rasio dari konsentrasi OH-/Cu2 . Identifikasi zat aktif pada ekstrak kulit biji coklat dapat dilakukan dengan menggunakan uji fitokimia. Green sintesis ZnO-CuO dikarakterisasi menggunakan UV-Vis DRS spectrophotometer, Fourier-transform infrared FT-IR spectroscopy, scanning electron microscopy-energy dispersive X-ray Spectroscopy SEM-EDS and X-ray diffraction analysis XRD.

---

Name Taufik hidayatProgram Study Undergraduate Program Departement of ChemistryTitle Green Synthesis Nanocomposite ZnO CuO using Theobroma Cacao L Seed Extract and Fotodegradation Activity Test of Methylene Blue Abstract. Eco friendly method for green synthesis of ZnO using leaf extract of Theobroma cacao L was reported. It uses Zn NO3 2 and Cu NO3 2 precursor as raw material. TCL is as source of base to replace NaOH, due to contains alkaloid which has ability for hydrolyzing to release OH . Preparation of ZnO depends on the ratio of OH Cu2 concentrations. Identification of active compounds in leaf extract was obtained by phytochemical analysis. The green synthesis ZnO CuO was characterized by UV Vis DRS spectrophotometer, Fourier transform infrared FT IR spectroscopy, scanning electron microscopy energy dispersive X ray Spectroscopy SEM EDS and X ray diffraction analysis XRD.

Abstrak :
Diospyros discolor Willd. atau bisbul diketahui mengandung beragam senyawa metabolit sekunder di antaranya fenol dan flavonoid. Senyawa-senyawa tersebut diduga berperan sebagai agen pereduksi dalam biosintesis nanopartikel perak NPP. Adapun karakter NPP seperti ukuran, bentuk, dan kesetabilan NPP dapat dipengaruhi oleh kondisi lingkungan biosintesis misalnya pH. Dalam penelitian ini dilakukan biosintesis menggunakan air rebusan daun D. discolor pada pH 4, 6, 7, 9, dan 11 untuk mengetahui pengaruh pH terhadap karakter NPP yang diperoleh. Selain itu, untuk mengetahui peran senyawa fenol dan flavonoid, maka dilakukan pengukuran kadar senyawa tersebut dalam air rebusan daun D. discolor. Biosintesis NPP dilakukan dengan mencampurkan air rebusan daun D. discolor 2 pH 4, 6, 7, 9, dan 11 dan AgNO3 1 mM pada perbandingan volume 1:2. Pembentukan NPP diketahui dengan melakukan karakterisasi pada warna larutan hasil biosintesis, karakterisasi menggunakan spektrofotometer UV-Vis, Transmission Electron Microscopy TEM, dan Particle Size Analyzer PSA. Setelah inkubasi 24 jam, hasil biosintesis menunjukkan adanya perubahan warna larutan biosintesis menjadi kuning kecokelatan hingga cokelat gelap. Spektrum absorbansi yang muncul pada panjang gelombang 414-446 nm menunjukkan terbentuknya NPP. Hasil TEM dan PSA menunjukkan NPP berbentuk spherical dan memiliki ukuran berkisar 21-54 nm. Ukuran NPP tersebut cenderung semakin kecil seiring dengan kenaikan nilai pH. Hasil PSA juga menunjukkan bahwa NPP yang dihasilkan cenderung stabil dengan nilai zeta potensial berkisar antara -14 mV hingga -30 mV. Keberhasilan biosintesis NPP menggunakan air rebusan D. discolor diduga karena peran senyawa fenol atau flavonoid dalam air rebusan tersebut sebagai agen pereduksi. Adapun kadar fenol dan flavonoid dalam air rebusan D. discolor yaitu 823,7 ugGAE/mL dan 157,4 ugRE/mL. ......Diospyros discolor Willd. or Bisbul countains of various secondary metabolites including phenol and flavonoid. These compounds are known to have role as reducing agent in silver nanoparticles SNPs biosynthesis. The SNPs characters such as size, shape, and stability of SNPs can be influenced by environmental conditions of biosynthesis such as pH. In this research, biosynthesis was done using D. discolor leaves aqueous extract at pH 4, 6, 7, 9, and 11 to know the effect of pH on characters of SNPs obtained. In addition, to know the role of phenol and flavonoid compounds, the levels of these compounds in D. discolor leaves aqueous extract was measured. Biosynthesis was done by mixing D. discolor leaves aqueous extract 2 pH 4, 6, 7, 9, and 11 and AgNO3 1 mM ratio 1:2 UV-Vis then the solution was incubated 24 hours. The SNPs formed are characterized by spectrophotometer UV Vis, Transmission Electron Microscopy TEM, and Particle Size Analyzer PSA. After 24 hours of incubation, the color of solution was changed from yellow to brown or dark brown. The absorption spectrum shows peak at 414-446 nm, indicate the formation of SNPs. Meanwhile, TEM imaging shows that the shape of SNPs is spherical. Based on PSA result, size of SNPs are ranging between 21-54 nm. Their size tend to become smaller with the increasing of pH value. The PSA result also shows that SNPs have zeta potential value ranging from 14 mV to 30 mV which indicate that the SNPs are relatively stable to moderately stable. The success of SNPs biosynthesis using D. discolor is thought to be due to the role of phenol or flavonoids as reducing agents. The levels of phenol and flavonoids in D. discolor leaves aqueous extract is 823.7 ugGAE/mL and 157.4 ugRE/mL.