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"Nutrisi pada masa remaja berperan penting dalam menentukan kesehatan di masa dewasa. Prevalensi remaja dengan anemia memang menunjukkan angka yang cenderung menurun. Namun demikian, masalah anemia defisiensi besi pada remaja masih memerlukan perhatian serius karena kemampuan remaja untuk melewati setiap tahap perkembangannya akan mempengaruhi kesehatan secara holistik. Karya ilmiah akhir spesialis ini bertujuan unutk memberikan gambaran Penerapan Program Peduli Remaja Sebagai Intervensi Keperawatan Untuk Mengatasi Anemia Defisiensi Besi Pada Remaja. Program Peduli Remaja diupayakan dengan edukasi kelompok sebaya melalui peran kader kesehatan remaja dan layanan nutrisi yaitu dengan pemberian jus jambu.Hasil evaluasi menunjukkan peningkatan kadar hemoglobin dan skor pengetahuan, sikap, dan keterampilan remaja dalam pencegahan anemia. Edukasi kelompok sebaya dan layanan nutrisi dengan pemberian jus jambu memiliki pengaruh efektif dalam meningkatkan pengetahuan remaaja dan perilaku diet yang tepat. Berdasarkan hasil evaluasi tersebut, upaya penerapan program Peduli Remaja memiliki pengaruh positif dalam meningkatkan status gizi remaja khususnya kadar hemoglobin sehingga dapat menjadi rekomendasi dalam penangan masalah anemia gizi besi pada remaja puteri.

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Nutrition in adolescence is important in determining health in adulthood. The prevalence of adolescents with anemia does indeed show an increasing number. However, the problem of iron deficiency anemia in adolescents still requires serious attention because adolescent difficulties in improving health will be holistic. Care for Youth Work Program As Nursing Intervention To Overcome Iron Deficiency Anemia In Adolescents. The Care for Youth program is pursued by peer education through the role of youth health cadres and nutrition services with the help of guava juice.

The evaluation results showed an increase in hemoglobin levels and scores of knowledge, attitudes, and skills of adolescents in overcoming anemia. Peer group education and nutrition services with guava juice have an effective influence in increasing teenagers knowledge and proper diet. Based on the results of these evaluations, the implementation program Care for Youth has a positive influence in improving the nutritional status of adolescents with high hemoglobin levels so that it can be a priority in dealing with nutritional anemia problems in young women."

"The purpose of the study was to compare the nutritional status of children receiving supplementary food from the high and low performing health centers in East Sumba District, Indonesia.

Assessment of all 15 health centers was the first stage to determine the performance level using input output process approach, and 568 selected households from two performance categories was the second stage to investigate nutritional status. A Scoring system was used to determine the performance level, and anthropometry was used to assess nutritional status. SPSS 10.0 and Epilnfo 6.04b were used for data analyses. The study was conducted from February to March 2001.

All input-process-output and personnel capability variables between the two performance levels were significantly different. The supplementary feeding package fulfilled optimally the standard requirement, but the method and frequency of distribution did not The prevalence of malnutrition was significantly different between the two performance levels.

Lack of transportation and small number of personnel might have influenced the improper nutrition service management."