Ditemukan 387 dokumen yang sesuai dengan query
Holford, Patrick
London : Ion , 1992
613.2 HOL o
Buku Teks SO Universitas Indonesia Library
Ratna Djuwita Hatma
"Cardiovascular disease has not only affected the quality of human resources, but also a primary cause of deathin Indonesia today. The high incidence of cardiovascular risk factors among diverse ethnicity in Indonesia have incurred a speculation that is closely related to the food consumption as well as nutrient intake patterns among ethnic group in Indonesia, such as Minangkabau, Sundanese, Javanese and Buginese.
The general objective of this study is to study the importance of the ethnic factors for known risk factor of CVD. This study consists of three cross sectional studies. Each cross sectional study had its own objective and own sample size. The objectives of the first cross sectional study was to describe nutrient intake patterns and body mass index among the four ethnic group. The objective of the second cross sectional study was to describe lipid profiles among the four ethnic groups. While the objective of the third cross sectionl study were to assess the interplay between ethnics, nutrient intake patterns, body mass index and physical activity index as predictors determinant of lipid profiles in the study population and also to assess the association between nutrient intake patterns and lipid profiles among MInangkabau, Sundanese, Javanese and Bugines ethnic."
Depok: Fakultas Kedokteran Universitas Indonesia , 2001
D-Pdf
UI - Disertasi Membership Universitas Indonesia Library
Bogor: Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian, Deptan xv, 2008
616.39 WIL
Buku Teks SO Universitas Indonesia Library
Carlson, Beverley A.
New York, NY: UNICEF, 1990
616.39 CAR g
Buku Teks SO Universitas Indonesia Library
Lancaster: MTP Press , 1982
641.1 HUM
Buku Teks Universitas Indonesia Library
Detty Siti Nurdiati
Yogyakarta: Faculty Of Medicine, Universitas Gadjah Mada, 2001
612.3072 DET n
Buku Teks SO Universitas Indonesia Library
Hongkong: Duzhe Wenzhai Yuandong, 1998
R SIN 403.641 DUZ
Buku Referensi Universitas Indonesia Library
Boca Raton: CRC Press, Taylor & Francis Group, 2009
R 613.208 HAN
Buku Referensi Universitas Indonesia Library
Siagian, Albiner
"Buku ini dapat digunakan sebagai bahan bacaan bagi penelitidi bidang pangan, gizi dan kesehatan. Buku ini membahas latar belakang, sejarah, pengertian dan perkembangan epidemiologi gizi, pangan dan zat gizi, metode penilaian konsumsi pangan individu, indikator biokimia asupan zat gizi, desain penelitian epidemiologi gizi, penelitian potong-lintang, penelitian kasus-kontrol, penelitian kohort, penelitian eksperimental, kajian ekologis dan survei gangguan gizi."
Jakarta: Erlangga, 2010
614.4 SIA e
Buku Teks SO Universitas Indonesia Library
Byrd-Bredbenner, Carol
"Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the ninth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. A truly exciting enhancement to the ninth edition is the ground-breaking inclusion of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the ninth edition of Perspectives in Nutrition brings together the very best of print and digital technology in a single cohesive learning experience"
New York: McGraw-Hill, 2013
612.3 WAR
Buku Teks Universitas Indonesia Library