Ditemukan 2 dokumen yang sesuai dengan query
Samuels, Leonard E.
Abstrak :
The quality and usefulness of micrographs depends greatly on the preparation and polishing of metallographic specimens, and the work of Leonard Samuels has been instrumental in achieving a more scientific understanding of the effects and mechanisms by which material is removed during preparation of metallographic specimens. This book provides comprehensive and authoritative coverage of mechanical polishing methods to ensure the quality and usefulness of micrographs. The 4th Edition covers the advances that have been made since the 3rd Edition was published in 1982. These advances have enabled manual preparation procedures to be reassessed, with the result that considerable simplifications have become possible. Major advances have also been made in the development of semiautomatic machines and preparation procedures over the last few years with the objective of increasing productivity and improving reliability. These processes use abrasive machining devices that are significantly different from those used in manual procedures. They also are discussed, but necessarily in a more limited way than for manual procedures because less basic information is available. Other updates and clarifications have been provided throughout the book to create a complete, easy-to-use, and up-to-date information resource on this topic.
Materials Park, Ohio: ASM International, 2003
e20451740
eBooks Universitas Indonesia Library
Yuli Yetri
Abstrak :
Tujuan utama pelapisan elektrogalvanisasi pada baja adalah untuk meningkatkan ketahanan korosi dan ketahanan aus, akan tetapi proses pelapisan tersebut dapat menyebabkan atom-atom hidrogen berdifusi ke dalam baja yang bisa mengakibatkan hydrogen embrittlement sehingga dapat menggetaskan material. Penggetasan ini mengarah kepada terjadinya kegagalan atau kerusakan yang tertunda (delayed brittle failure). Material yang digunakan dalam penelitian ini adalah baja karbon rendah untuk U-bolt pada salah satu komponen otomotif. Untuk mengurangi hidrogen yang berdifusi ke dalam material baja karbon rendah akibat proses galvanisasi, dalam penelitian ini dilakukan pemanasan (baking) pada temperatur 200 °C selama 15 jam, 48 jam dan 65 jam.
Pengujian metalografi dilakukan menggunakan mikroskop optik, sedangkan pengujian sifat mekanik yang dilakukan meliputi pengujian kekerasan, tekuk, tank dan kelelahan. Hasil pengujian struktur mikro memperlihatkan bahwa material mempunyai struktur ferit dan perlit, dan temperatur baking 200 °C tidak merubah struktur mikro material namon merubah sifat mekanik material tersebut. Kekerasan semakin menurun dengan meningkatnya waktu baking, hal ini diduga disebabkan oleh menurunnya kadar hidrogen yang terkandung di dalam material karena terjadi difusi hidrogen ke permukaan akibat pemanasan. Dengan demikian, untuk temperatur yang sama dengan meningkatnya waktu baking, waktu perpatahan pengujian kelelahan (fatigue) juga semakin lama.
The main purpose of electrogalvanizing in steel is to improve corrosion resistance and wear resistance. Unfortunately, electrogalvanizing can cause hydrogen atoms to diffuse into the steel core which results in hydrogen embrittlement. The embrittlement of materials tends to cause failure or delayed brittle failure. Materials used in this research are low carbon steel for U-bolt used as an automotive component. To reduce hydrogen diffusion into the low carbon steel after electrogalvanizing the materials were baked at temperature 200 °C at various time, i.e. 15, 48 and 65 hours.
Metallographic examination was carried out using optical microscope and mechanical properties measurements included hardness, bending, tensile and fatigue test. The micro structural examination shows that the samples have ferrite and pearlite structure. The baking temperature at 200 °C does not change the microstructure but changed the mechanical properties of the materials. The lengthening of baking time decreases the hardness due to the decreasing of hydrogen content in the materials as a result of diffusion process during the baking.
Depok: Universitas Indonesia, 1999
T-Pdf
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