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"The book "Vegetables as Medicine: A Safe and Cheap Form of Traditional Chinese Food Therapy" by Chang Chao-liang, Cao Qing-rong, and Li Bao-zhen, translated by Ron Edwards and Gong Zhi-mei, is a publication that explores the principles of Traditional Chinese Medicine (TCM) food therapy, highlighting the use of vegetables for health and disease prevention. The book presents vegetables as a safe, affordable, and accessible method for maintaining well-being within the framework of TCM's concept of diet as a fundamental aspect of health. "

"Physical health, this book explains, is irrelevant if it is accompanied by unhappiness and failure. Herbal expert Ron Teeguarden explains how to apply natural Chinese herbal medicine in order to lead a full and energetic life."

"Nature's Way to Health and Healing is the perfect home reference and alternative health source book for the many people who are seeking natural healing strategies for everyday common ailments."