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"Kelurahan Cililitan merupakan salah satu daerah di ibukota yang menjadi kantong permukiman bagi para perantau suku Batak. Berdasarkan sejarahnya, para perantau membentuk permukiman sekaligus lapo dan gereja sebagai jejak keberadaan dan tempat berkumpul. Berbeda dengan permukiman lain, seluruh lapo di Kelurahan Cililitan yang tersebar di sekitar gereja dan permukiman Batak yaitu Kampung Mayasari membentuk pola berderet dan mengelompok. Lapo yang tersebar di Kelurahan Cililitan memiliki perbedaan dan persamaan ciri lokasi dilihat dari jaringan jalan, jangkauan gereja Batak, jenis makanan dan minuman, dekorasi, dan fasilitas lapo dengan karakteristik pengunjung yang bervariasi. Penelitian ini bertujuan untuk mengetahui karakteristik lokasi lapo Batak dari aspek site dan situation, serta mengetahui pola karakteristik lokasi lapo yang terbentuk berdasarkan karakteristik pengunjungnya yaitu jenis kelamin, usia, suku, teman berkunjung, dan aktivitas pengunjung dengan menggunakan analisis keruangan serta deskriptif kuantitatif. Hasil penelitian menunjukkan lapo di Kelurahan Cililitan dilihat dari site dan situation yaitu “Kurang Ideal” dan “Mudah Dijangkau” terletak di lokasi dengan aksesibilitas baik dan dekat dengan gereja dengan target pasarnya yaitu para jemaat yang ingin istirahat makan. Pada karakteristik lokasi lapo yang “Cukup Ideal & Mudah Dijangkau” dan “Cukup Ideal & Cukup Mudah Dijangkau” terbentuk pola kunjungan pengunjung lapo tersebut dengan jenis kelamin laki-laki, berusia lansia, bersuku Batak, datang berkunjung sendiri dan bersama teman, serta melakukan aktivitas istirahat makan. Pada karakteristik lokasi lapo yang “Kurang Ideal & Mudah Dijangkau” dan “Kurang Ideal & Cukup Mudah Dijangkau” terbentuk pola kunjungan pengunjung lapo yang mana seimbang didatangi oleh pengunjung laki-laki dan perempuan, berusia lansia, bersuku Batak, datang berkunjung bersama keluarga, serta melakukan aktivitas istirahat makan dan berkumpul/berbincang bersama teman/keluarga.

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Cililitan Village is one of the areas in the capital which has become a residential area for Batak nomads. Historically, the nomads formed settlements as well as lapo and churches as traces of their existence and gathering places. In contrast to other settlements, all the lapo in Cililitan Village which are scattered around the church and the Batak settlement, namely Kampung Mayasari, form a pattern of rows and clusters. Lapo scattered in Cililitan Subdistrict have differences and similarities in location characteristics seen from the road network, the range of Batak churches, types of food and drink, decoration, and facilities of the lapo with varying visitor characteristics. This study aims to determine the characteristics of the Batak lapo locations from the site and situation aspects, as well as to determine the characteristic pattern of the lapo locations formed based on the characteristics of the visitors, namely gender, age, ethnicity, visiting partner, and visitor activities using spatial analysis and quantitative descriptive. The results showed that the characteristics of the location of the lapo which were "Quite Ideal & Easy to Reach" and "Quite Ideal & Fairly Easy to Reach" formed a visiting pattern for the lapo visitors with male gender, elderly, Batak ethnicity, coming to visit with friends and family, and doing meal breaks. The results showed that the lapo in Cililitan Village, in terms of site and situation, namely "Less Ideal" and "Easy to Reach" was located in a location with good accessibility and close to the church with the target market, namely congregations who wanted to take a break to eat. In the characteristics of the location of the lapo which are "Quite Ideal & Easy to Reach" and "Quite Ideal & Fairly Easy to Reach" a pattern of visits to the lapo is formed with male sex, elderly, Batak ethnicity, coming to visit alone and with friends, as well as carrying out activities break eat. In the characteristics of the location of the lapo which are "Less Ideal & Easy to Reach" and "Less Ideal & Fairly Easy to Reach" a pattern of visiting lapo visitors is formed which is balanced by male and female visitors, elderly, Batak ethnicity, coming to visit with family, and doing meal break activities and hanging out/talking with friends/family."

"Wisata kuliner sekarang ini telah menjadi salah satu sub-sektor pariwisata di Kota Yogyakarta yang cukup menjanjikan. Hadirnya kuliner tradisional di Kota Yogyakarta kemudian mendorong munculnya berbagai rumah makan yang dijadikan sebagai objek wisata kuliner tradisional. Namun jika ditelisik lebih jauh, hanya terdapat beberapa rumah makan yang benar-benar menampakkan nilai tradisional khas Jawa di dalam bangunan rumah makan. Hal tersebut kemudian membuat para wisatawan yang berkunjung tidak dapat benar-benar menikmati nilai tradisional yang ada di dalam sebuah rumah makan. Penelitian ini bertujuan untuk menganalisis karakteristik tempat rumah makan yang menjadi objek wisata kuliner tradisional dari aspek site serta hubungannya dengan karakteristik wisatawan yang mengunjunginya berdasarkan asal wisatawan, suku, dan teman perjalanan. Penelitian ini menggunakan analisis deskriptif kuantitatif dengan pendekatan keruangan untuk melihat karakteristik rumah makan, karakteristik wisatawan, serta hubungan antara keduanya. Hasil dari penelitian ini yaitu terdapat hubungan antara karakteristik rumah makan dengan karakteristik wisatawan yaitu asal suku wisatawan. Namun, tidak ditemukan adanya hubungan antara karakteristik rumah makan dengan karakteristik wisatawan yaitu asal wisatawan dan teman perjalanan.

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Culinary tourism has now become one of the sub-sectors of tourism in the city of Yogyakarta which is quite promising. The presence of traditional culinary in the city of Yogyakarta then encourages the emergence of various restaurants that serve as traditional culinary tourism objects. However, if examined further, there are only a few restaurants that actually have traditional Javanese values ​​in the restaurant buildings. This then makes the tourists who visit cannot really enjoy the traditional values ​​that exist in a restaurant. This study aims to analyze the location of the restaurant which is the object of traditional culinary tourism from the site aspect and its relationship with the characteristics of tourists who visit it based on the origin of tourists, ethnicity, and travel companions. This study uses a quantitative descriptive analysis with a spatial approach to see the characteristics of the restaurant, the characteristics of tourists, and the relationship between the two. The results of this study are that there is a relationship between the characteristics of the restaurant and the characteristics of tourists, namely the origin of the tourist tribe. However, there was no relationship between the characteristics of the restaurant and the characteristics of tourists, namely the origin of tourists and travel companions."