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Abstrak :
ABSTRACT
Tempeh is a traditional Indonesian food that has many advantages as food and the process of making it is quite simple. However, the community knowledge about tempeh and the skills to produce healthy tempeh are still low. This community service aimed to increase the knowledge about tempeh and to improve the skills of its manufacturers in making healthy and good quality tempeh. The activities were carried out for mothers living in Villa Dago Tol complex, Ciputat, South Tangerang 15414, by using the methods of counseling, demonstration, and mentoring. Monitoring was conducted to measure the success rate of participants in producing healthy tempeh. The level of community knowledge about tempeh was evaluated through survey method. The results of counseling, demonstration, and mentoring succeeded in improving the participant skills as seen from the participants' success in following the healthy tempeh-making procedure. The results were also reinforced by the results of monitoring where all participants managed to create healthy tempeh. Survey results showed participants' increasing knowledge of healthy tempeh and motivation in producing healthy tempeh. Assessment of participants showed good results, especially in improving knowledge (73% stated strongly agree and the rest agree). The ability of the facilitators in delivering the material was also considered good by the participants (92% stated strongly agree and the rest agree). As a follow-up, the participants suggested that the training be extended to the other communities and the training also include a variety of topics such as the manufacturing of tofu, healthy food processing, sewing, and many others.

Abstrak :
Makanan sehat merupakan kebutuhan dasar manusia yang perlu dipenuhi setiap hari. Mengonsumsi makanan sehat merupakan salah satu upaya dalam menjaga kesehatan tubuh. Kenyataan nya banyak masyarakat Jakarta yang masih rendah dalam mengonsumsi makan sehat. Hal ini menyebabkan tingginya jumlah penderita Penyakit Tidak Menular (PTM) di Indonesia. Tingginya angka penderita PTM merupakan beban baik bagi masyarakat maupun negara. Hal ini dikarenakan PTM merupakan penyakit yang tidak menular tapi dapat menyebabkan kematian, proses penyembuhan membutuhkan waktu yang lama dan biaya yang besar. Untuk itu menjaga kesehatan tubuh dengan memastikan konsumsi makanan yang sehat penting untuk ditingkatkan khususnya bagi masyarakat Jakarta. Kebiasaan mengonsumsi makanan kekinian yang tidak sehat adalah salah satu kebiasaan buruk yang dimiliki oleh kebanyakan orang Jakarta. Penelitian ini dilakukan untuk mengidentifikasi faktor yang mempengaruhi kebiasaan mengonsumsi makanan sehat menggunkakan model perluasan dari Theory of Planned Behavior dengan menambahkan faktor Health Conciousness dan Knowledge of Heathy Food. Analisis terhadap mediating and moderating effect dari faktor-faktor yang dapat mempengaruhi consumption of healthy food dilakukan menggunakan Structural Equation Modeling (SEM). Setelah itu rekomendasi strategi berdasarkan hasil analisa disusun dan diprioritaskan menggunakan Relationship Matrix. ......Healthy food is a basic human need that need to be fulfilled every day. Eating healthy food is an effort to maintain a healthy body. In fact, many people still have a poor eating diet. Poor eating diet can cause a non-contagious disease. The high number of patient that suffer with diseases will be a burden for both the community and the state. This is because a non-contagious disease is a disease that are not contagious but have a high risk of death. A non-contagious disease patient will take a long time to be healed and the medication itself cost a lot of money. To maintain a healthy body consumption of healthy food is important, especially for people of Jakarta that have a poor eating diet. This study was conducted to identify the factors that influence the habit of eating healthy foods using an extended model of Theory of Planned behavior (TPB) by adding the factors of Health Consciousness and Knowledge of Healthy Food. Analysis of the mediation and moderation effect of the factors was carried out using Structural Equation Modelling (SEM). After gaining the result form the analysis, this study will create strategy based on it and prioritized them using Relationship Matrix.

Abstrak :
Permasalahan penyakit kronis yang bersumber dari pola makan tidak sehat seperti diabetes, obesitas, maupun penyakit jantung merupakan suatu fenomena yang terjadi secara global. Indonesia sendiri mengalami permasalahan yang sama di mana jumlah pengidap diabetes terus meningkat sejak tahun 2007. Salah satu metode intervensi yang diketahui dapat membantu untuk memperbaiki pilihan makanan menjadi lebih sehat adalah dengan memberikan pesan berisi norma deskriptif dibanding sekedar pesan informatif. Selain itu, pesan jarak jauh juga ditemukan memiliki efek yang cukup kuat dalam intervensi untuk memperbaiki pola hidup sehat. Oleh sebab itu, penelitian ini dilakukan untuk menguji metode intervensi menggunakan pesan deskriptif untuk memperbaiki pilihan makanan individu supaya lebih sehat di Indonesia. Penelitian dilakukan terhadap 99 masyarakat umum dengan memberikan variasi pesan norma deskriptif mauun pesan biasa menggunakan pesan jarak jauh di media WhatsApp. Studi menemukan bahwa variasi jenis pesan tidak menghasilkan perbedaan yang signifikan terhadap pilihan makanan sehat. Partisipan yang diberikan pesan norma deskriptif maupun pesan biasa sama-sama mengalami perbaikan dalam pilihan makanan sehatnya. ......The problem of chronic diseases such as diabetes, obesity, or heart attack that stemmed from unhealthy eating habits is a global phenomenon that has been happening around the world. Indonesia is also one of the countries who is facing the same problem where the number of people with diabetes has been increasing since 2007. One method of intervention that has been found to be effective in making people choose a healthier menu is by priming them with message containing descriptive norm instead of just a standard informative message. Also, long distance message has been found to be effective in some research to increase healthy behaviour. Thus, the current research aims to study the effect of using descriptive norm to make people make a healthier food choice. This research was done to 99 individuals by sending two message variants via WhatsApp, one using descriptive norm and another using standard informative message. This research found that there is no significant difference between the two messages in increasing healthy food choices. Both individuals who are given the descriptive norm message as well as the ones given standard informative messages display a significant increase in making healthy food choices. such as diabetes.

Abstrak :
Peer edukasi tentang jajanan sehat anak usia sekolah merupakan pendidikan kelompok sebaya yang diberikan untuk meningkatkan dan mempertahankan derajat kesehatan anak usia sekolah. peer edukasi yang selama ini ada di masyarakat lebih banyak ditemukan pada kelompok usia remaja. Tujuan dari penelitian ini adalah untuk melihat pengaruh peer edukasi tentang jajanan sehat terhadap perilaku anak usia sekolah di kota Lhokseumawe, Propinsi Nanggroe Aceh Darussalam. Jenis penelitiannya yaitu eksperimen semu, desain non-equivalent pretest-postest with control group, dengan intervensi peer edukasi anak usia sekolah. Proses penelitian telah dilaksanakan pada bulan April-Mei 2009 di Kota Lhokseumawe. Metode pengambilan sampel dengan menggunakan multistage random sampling, jumlah sampel 224 (112 responden kelompok intervensi, dan 112 responden kelompok kontrol). Hasil penelitian menunjukkan Pengetahuan, sikap dan keterampilan anak usia sekolah setelah mengikuti peer edukasi lebih baik secara bermakna dari sebelum mengikuti peer edukasi. Pengetahuan, sikap dan keterampilan anak usia sekolah pada kelompok intervensi yang mengikuti peer edukasi lebih baik secara bermakna dari pengetahuan, sikap dan keterampilan anak usia sekolah pada kelompok kontrol yang tidak mengikuti peer edukasi. Ada hubungan signifikan antara umur dengan peningkatan pengetahuan. Tidak ada hubungan yang signifikan antara umur terhadap sikap dan keterampilan. Tidak ada hubungan yang signifikan antara jenis kelamin terhadap peningktan pengetahuan, sikap dan keterampilan. Tidak ada hubungan yang signifikan antara jumlah uang jajan terhadap peningkatan pengetahuan, sikap dan keterampilan. Berdasarkan hasil tersebut perlu mengoptimalkan kegiatan kelompok sebaya melalui kegiatan UKS yang terintegrasi dalam mata pelajaran reguler. ......Peer education on healthy food among school age children is an education group for the same age which is provided to improve and maintain health level of school age children. Peer education which is in community today is finded on adolescent group. The purpose of this study to find the impact of peer education on healthy food toward school age children behavior at Lhokseumawe in province of Nanggroe Aceh Darussalam. This study used a quasi-experimental, design of non-equivalent pretest postest with control group by the intervention of peer education for school age children. Study process was conducted on April until May 2009 in Lhokseumawe. Sampling method used a multistage random sampling, the number of samples were 224 respondents (112 respondents were in intervention group and 112 respondents were in control group). From study result indicated knowledge, attitudes and skills of school age children after peer education were better significantly compared before peer education. Knowledge, attitudes and skills of school age children in intervention groups which followed peer education were better significantly compared with knowledge, attitudes and skills of school children in control group who did not follow peer education. There was a significant relationship between age and knowledge improvement. There was no significant relationship between age and the attitudes and skills. There was no significant relationship between sex and knowledge improvement, attitudes and skills. There was no significant relationship between the amount of pocket money and knowledge improvement, attitudes and skills. Based on the needs above, it needs to optimize group activities of UKS which is integrated in regular lesson at school.