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"Konsumsi buah dan sayur pada remaja di berbagai negara masih belum memenuhi rekomendasi yang diberikan oleh WHO atau rekomendasi dari negaranya sendiri. Kurang mengonsumsi buah dan sayur merupakan salah satu dari 3 faktor risiko untuk penyakit tidak menular utama seperti penyakit kardiovaskuler, kanker, diabetes mellitus, stroke, dan penyakit paru obstruktif akut. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan konsumsi buah dan sayur pada remaja awal di Jakarta Selatan. Penelitian ini menggunakan desain studi crosssectional yang dilakukan pada bulan Februari hingga Mei 2014 di SMP Negeri 19 Jakarta dengan 136 siswa kelas 7 dan 8. Teknik pemilihan sampel yang digunakan untuk penelitian ini adalah teknik sampel acak sederhana atau simple random sampling. Pengumpulan data menggunakan kuesioner dan form FFQ yang diisi sendiri oleh responden. Hasil penelitian menunjukkan bahwa sebanyak 52,2% responden jarang mengonsumsi buah dan sayur. Dari hasil bivariat menggunakan uji chi-square terdapat hubungan yang bermakna antara pengetahuan gizi (OR=2,3; CI=1,1-4,6) dan preferensi (OR=2,3; CI=1,2-4,6) dengan konsumsi buah dan sayur.

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Fruit and vegetable consumption among adolescents in many countries still less than the recommendations made by the WHO or the recommendation of his own country. Less eating fruits and vegetables is one of the 3 risk factors for the major noncommunicable diseases, such as cardiovascular disease, cancer, diabetes mellitus, stroke, and acute obstructive pulmonary disease. This study aims to determine the factors associated with fruit and vegetable consumption in early adolescence in South Jakarta. This study used a cross-sectional design which was conducted between February and May 2014 in SMP Negeri 19 Jakarta with 136 student respondents grade 7 and 8. This study used simple random sampling technique for taking the samples. Data were collected through the questionnaire and FFQ forms which were filled by the respondents. The results showed that 52,2% of respondents rarely eat fruits and vegetables. From analyses data by chi-square test, there were significant association between nutrition knowledge (OR=2,3; CI=1,1-4,6) and preference (OR=2,3; CI=1,2-4,6) with fruit and vegetable consumption."

"[ABSTRAKKonsumsi buah dan sayur di Indonesia sangat memprihatinkan, dimana angka nasional berada pada 93,6% dan 93,5% pada tahun 2007 dan 2013 yang menandakan bahwa seluruh provinsi di Indonesia sebagian besar masyarakatnya masih kurang dalam memenuhi kebutuhan buah dan sayur yang direkomendasikan oleh Pedoman Gizi Seimbang, yaitu 400 gram per hari. Salah satu yang paling rendah adalah provinsi Riau. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang memengaruhi konsumsi buah dan sayur pada penduduk Riau. Penelitian ini menggunakan desain cross sectional dan dilakukan pada bulan April hingga Mei 2015 di Universitas Indonesia dengan 87 mahasiswa. Sampel dikumpulkan dengan menggunakan teknik systematic random sampling. Data didapatkan dengan menggunakan kuisioner yang diisi oleh responden dan wawancara SFFQ. Hasil penelitian menunjukkan bahwa 85,1% responden yang tidak dapat memenuhi kebutuhan buah dan sayur per harinya. Analisis bivariat menggunakan uji chi-square menunjukkan bahwa adanya hubungan yang bermakna antara preferensi sayur (nilai-p = 0,034, OR = 0,806), tingkat pendidikan ibu (nilai p = 0,097, OR = 6,122), dan suku ibu (nilai p = 0,006, OR = 6,028) dengan konsumsi buah dan sayur.

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ABSTRACT

;It is saddening to face the fact of fruit and vegetable consumption in Indonesia,

whereas 93,6% and 93,5% on national scale in 2007 and 2013 respectively,

indicating that most of Indonesia?s population has failed to fulfill their needs of fruit

and vegetable which has been recommended by Balanced Diet Guidance, 400 grams

per day. One of the least amongst all is Riau Province. This study aims to identify

factors affected with fruit and vegetable consumption among Riau residents. Using

cross sectional design, this study was held in April to May 2015, conducted by 87

college students in University of Indonesia, and chosen with systematic random

sampling technique. Data was compiled using self-registered questionnaire and semiquantitative

food frequency questionnaire. The result has shown that 85,1%

respondents are unable to achieve the minimum requirement for fruit and vegetable

consumption. Through chi-square test, there are a significant relation between

vegetable preference (p-value = 0,034, OR = 0,806), mother?s education level (pvalue

= 0,097, OR = 6,122), and mother?s ethnicity (p-value = 0,006, OR = 6,028)

with fruit and vegetable consumption., It is saddening to face the fact of fruit and vegetable consumption in Indonesia,

whereas 93,6% and 93,5% on national scale in 2007 and 2013 respectively,

indicating that most of Indonesia’s population has failed to fulfill their needs of fruit

and vegetable which has been recommended by Balanced Diet Guidance, 400 grams

per day. One of the least amongst all is Riau Province. This study aims to identify

factors affected with fruit and vegetable consumption among Riau residents. Using

cross sectional design, this study was held in April to May 2015, conducted by 87

college students in University of Indonesia, and chosen with systematic random

sampling technique. Data was compiled using self-registered questionnaire and semiquantitative

food frequency questionnaire. The result has shown that 85,1%

respondents are unable to achieve the minimum requirement for fruit and vegetable

consumption. Through chi-square test, there are a significant relation between

vegetable preference (p-value = 0,034, OR = 0,806), mother’s education level (pvalue

= 0,097, OR = 6,122), and mother’s ethnicity (p-value = 0,006, OR = 6,028)

with fruit and vegetable consumption.]"