Hasil Pencarian  ::  Simpan CSV :: Kembali

"The rising food price has been signaling a crisis to food insecurity among the poor since the period of 2007/2008. The poor would be in a difficult situation to allocate the budget to meet the demand for food and nonfood in daily life as the real income changes. Food insecurity measured by Food Insecurity Experience Scale (FIES) is a most recent broadened concept of food insecurity considering the existence of anxiety to food access. This research aims to evaluate the causal inference of food price exposure to the FIES both on simple sum namely raw score and Rasch scale, a corrected measure which assuming the same latent traits among the households. The estimation used is Pooled Ordinary Least Square through the multilevel observations and Panel Regression for regional-level data. The main finding of this research is that the rising food price significantly affected the FIES, consistently on the raw score and Rasch scale, specifically to the vulnerable households defined by the bottom 40 percent in terms of their expenditure. The rising food price also increased the proportion of severely food insecure households at the regional level. As the heterogeneous effect through islands is also evaluated, it's concluded that the highest effect of the rising food price to experiencing the anxiety of food insecurity belongs households located in Bali and the lowest effect belongs to households located in Java Island. Decomposing food price into rice and nonrice is solving the puzzle where and who belongs the worse effect should be. The rising rice price is affecting worse to the households in Sumatera and Papua, but on the contrary, the households in Java, Nusa Tenggara, and Sulawesi were taking benefit amid the rising rice price. The result is also serving as a baseline in evaluating the impact of such an outbreak namely Covid-19 through the channel of compensating variations regarding food insecurity. "

"Dampak dari subsidi harga pangan yang ditujukan untuk mengatasi kekurangan gizi pada kelompok di bawah garis kemiskinan telah diperdebatkan selama beberapa dekade. Keefektifan program ini juga diperdebatkan di negara-negara berkembang mengingat besarnya jumlah anggaran pemerintah yang dialokasikan. Oleh karena itu, penelitian ini menguji dampak Program RASKIN di Indonesia untuk konsumsi kalori total dan tiga macronutrients pada rumah tangga miskin. Dampaknya dikelompokkan menjadi dua: rumah tangga miskin yang mengkonsumsi beras sampai dengan 15 kilogram sebulan dan lebih dari 15 kilogram beras sebulan. Karena adanya indikasi endogenitas pada jumlah subsidi yang diterima oleh penerima subsidi, diterapkan metode Instrumental Variable IV. Dengan menggunakan data IFLS yang mencakup periode sebelum dan sesudah program subsidi diterapkan, hasil penelitan ini menunjukkan bahwa subsidi RASKIN memiliki dampak positif yang signifikan terhadap total asupan kalori untuk kedua jenis rumah tangga, namun berdampak lebih kecil pada asupan karbohidrat rumah tangga yang mengkonsumsi beras lebih dari 15 kilogram per bulan.

---

The impact of a targeted food price subsidy to resolve undernourishment for ldquo below poverty line rdquo group has been debated for decades. Its effectiveness is also argued in developing countries due to huge amount of government budget allocated for the program. Therefore, this study examined the impact of RASKIN Program in Indonesia for the intakes of total calories and three macronutrients of poor households. The impacts are classified into two poor households who consume up to 15 kilograms of rice a month and more than 15 kilograms of rice a month. Due to indication of endogeneity problem on subsidy amount received, Instrumental Variable IV method is applied. Using the IFLS data which cover the period before and after the subsidy program are implemented, the results show that RASKIN subsidy has a significantly positive impact on the total calorie intake for both types of households, yet has smaller impact on carbohydrate intake of the households whose rice consumption is over 15 kilograms per month."

"Makanan organik adalah makanan yang diproduksi dengan menggunakan metode yang aman bagi lingkungan seperti tidak menggunakan bahan kimia, pestisida, atau organisme hasil rekayasa genetika lainnya. Pandemi COVID-19 telah membawa perubahan pola perilaku konsumen, termasuk pada konsumsi makanan organik yang menyebabkan kenaikan pada penjualan produk. Penelitian ini akan mengidenfitikasi pengaruh consumer involvement, price sensitivity, dan sensory appeal pada minat beli makanan organik selama pandemi COVID-19 berlangsung. Hipotesis penelitian akan diuji menggunakan structural equation modelling (SEM) dengan metode Partial Least Square (PLS). Model penelitian menggunakan eksplanatori riset dengan menyebar survei kuesioner secara daring dengan kriteria responden yang pernah mengkonsumsi sayuran dan buah organik selama pandemi COVID-19 berlangsung.

---

Organic food is grown and produces in an organic way without any use of chemicals such as pesticide, fertilizers, or any other modified organism. COVID-19 brought a significant change on consumer behavior, including organic food consumption. Thus, resulting an increase in sales. The focus of this study is to identify the effects of consumer involvement, price sensitivity, and sensory appeal of organic food purchase intention during the COVID-19 pandemic. Structural equation modelling with Partial Least Square (PLS) and multi-sample approach were used as a technique to analyze the research models proposed in the study. To test the model, this study used explanatory research with an online survey with criteria of the respondents that has purchase organic food during the COVID-19 pandemic."

"Energi dan pangan memiliki peran yang penting dalam suatu negara. Kenaikan pada harga energi dan pangan memberikan dampak pada rumah tangga dan komoditas lain. Tujuan dari studi ini adalah untuk mengidentifikasi dampak guncangan harga energi dan pangan terhadap harga komoditas lain, biaya hidup rumah tangga serta perubahan tingkat kemiskinan dan ketimpangan di Indonesia. Metode yang digunakan untuk menganalisis dampak tersebut adalah model Social Accounting Matrix (SAM). Penelitian ini menemukan bahwa kenaikan harga pangan cenderung memiliki pengaruh yang lebih besar daripada energi, baik pengaruh terhadap kenaikan harga lain ataupun terhadap biaya hidup rumah tangga dan kemiskinan.

---

Energy and food has important roles in a country. The fluctuations of food price and energy price has great impact to other commoditiesand households. The goal of the study is to identify the energy and food price shocks of other commodity prices, the cost of living on household, the poverty and inequality in indonesia. This study use Social Accounting Matrix (SAM) model as a tool to analyze that impact. The research found that the rise in food prices tend to have more influence than energy on the commodity price andthe cost of living on household."