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Abstrak :
ABSTRAK
Pembahasan tentang hukum pasar modal -atau yang lebih khusus lagi jual bell saham telah tuntas, setidaknya bagi MUI (Majelis Ulama Indonesia) dengan fatwa Dewan Syariah Nasional nomor 40IDSN-MUIIX12003 tentang Pasar Modal Dan Pedoman Umum Penerapan Syari'ah Di Bidang Pasar Modal. Setiap pasar modal mempunyai tingkat efisiensi sendiri-sendiri. dimana dikatakan pasar modal itu efisien apabila harga saham yang diperdagangkan didalamnya telah mengandung semua informasi yang relevan tentang saham tersebut. Bursa Efek Jakarta, melalui beberapa penelitian masih berada pada tingkat efisiensi Iemah dan setengah kuat. Hal ini jika dikaji dalam hukum Islam tidak bisa dihukumi sebagai halal, karena tidak semua pelaku pasar modal mempunyai informasi yang sama baik itu segi isi informasi, kebenaran informasi maupun waktu sampainya informasi. Disisi lain ada bagian dari perdagangan saham di Bursa Efek Jakarta yang mungkin lebih efisien dibanding dengan Bursa Efek Jakarta secara keseluruhan.

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ABSTRAK
Solution about capital market law - or more special again share sales- have is complete, at least to WI with Council Moslem law National number religious advices 40IDSN-MUI/X12003 about Capital Market And Guidance Of Public Applying Of Syari'ah In Capital Market. Every capital market have own level efficiency, where told that efficient capital market if shares price which have contained all relevant information about the share. Jakarta Stock Exchange, passing some research still in weak form and semi strong level efficiency. This matter if studied in Islamic law cannot punish as is halal, because all perpetrator of capital market have not same information of that goodness of facet fill information, truth of information and also timing that information. Other side, there is part of commerce of share in Jakarta Stock Exchange which possible more efficient compared to with Jakarta Stock Exchange as a whole.

Abstrak :
Restoran menjadi salah satu sektor bisnis yang sangat terdampak oleh Pandemi COVID-19. Restoran all you can eat termasuk jenis restoran yang mengalami penurunan jumlah pengunjung yang drastis akibat pandemi. Dibutuhkannya strategi bisnis yang disesuaikan pada perilaku konsumen selama pandemi. Penelitian ini bertujuan untuk menguji pengaruh perceived safety & brand trust, fair price, perceived risk, government trust, dan solidarity with restaurant sector terhadap intention to visit restoran all you can eat. Pendekatan yang digunakan dalam penelitian ini adalah kuantitatif dengan melakukan survei melalui penyebaran kuesioner terhadap 150 responden secara online untuk mengumpulkan data. Data diolah menggunakan SPSS versi 26.0. Hasil penelitian menunjukan perceived safety & brand trust, fair price, government trust, dan solidarity with restaurant sector secara parsial berpengaruh positif terhadap intention to visit restaurant. Selanjutnya perceived risk berpengaruh negatif terhadap intention to visit restaurant. Perceived safety & brand trust, fair price, perceived risk, government trust, dan solidarity with restaurant sector berpengaruh signifikan secara simultan terhadap intention to visit restaurant. Faktor-faktor tersebut selanjutnya harus diperhatikan oleh restoran all you can eat dalam menarik minat konsumen untuk berkunjung. ......Restaurant is one of the most business sector that affected by COVID-19 pandemic. All You Can Eat is one of restaurant type that has a drastic decrease in the number of visitors due to the pandemic. Therefore, an adapted strategy is needed based on consumer’s behaviour during the pandemic. This study aims to examine the effect of perceived safety and brand trust, fair price, perceived risk, government trust, and solidarity with restaurant sector toward consumer’s intention to visit all you can eat restaurant. This study uses a quantitative approach by conducting online survey through distributing questionnaires in order to collect the data from 150 respondents. The data was processed using SPSS software version 26.0. The results showed that perceived safety and brand trust, fair price, government trust, and solidarity with restaurant sector partially had a positive effect toward consumer’s intention to visit all you can eat restaurant. Furthermore, perceived risk had a negative effect toward consumer’s intention to visit all you can eat restaurant. Perceived safety and brand trust, fair price, perceived risk, government trust, and solidarity with restaurant sector had a significant simultaneous effect toward consumer’s intention to visit all you can eat restaurant. These factors must be considered by all you can eat restaurant for attracting consumers to visit.