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Abstrak :
Ester fruktosa - palmitat telah disintesis melalui reaksi esterifikasi secara enzimatis antara asam palmitat dengan fruktosa menggunakan lipase Candida rugosa E.C.3.1.1.3 terimobilisasi pada nanopartikel Fe3O4 - polidopamin. Pada penelitian ini, nanopartikel Fe3O4 - polidopamin disintesis dengan metode kopresipitasi dan selanjutnya digunakan sebagai support imobilisasi lipase. Nanopartikel Fe3O4, nanopartikel Fe3O4 - polidopamin, dan nanopartikel Fe3O4 - polidopamin - lipase telah dikarakterisasi menggunakan Fourier Transform Infra Red (FTIR), Field Emission Scanning Electron Microscopy (FESEM), Energy-Dispersive X-ray Spectroscopy (EDS), X-ray Diffraction (XRD), Vibrating Sample Magnetometer (VSM), dan Particle Size Analysis (PSA). Nilai persen loading lipase terimobilisasi pada nanopartikel Fe3O4 - polidopamin yang diperoleh adalah sebesar 99,66%. Pada reaksi esterifikasi dilakukan beberapa variasi, yaitu rasio molar fruktosa dan asam palmitat, dan pelarut. Variasi rasio molar fruktosa dan asam palmitat yang digunakan adalah 1:30, 1:60, dan 1:90 (mmol/mmol) dalam pelarut t-butanol, dan hal yang sama dilakukan dalam pelarut metil isobutil keton (MIBK). Persen konversi asam palmitat menjadi ester tertinggi diperoleh pada rasio molar fruktosa dan asam palmitat 1:30 (mmol/mmol) dalam pelarut t-butanol yaitu sekitar 28,51% pada derajat substitusi (DS) ester 2,85 dengan menggunakan lipase bebas, dan sekitar 27,75% pada DS ester 2,78 dengan menggunakan lipase terimobilisasi pada nanopartikel Fe3O4 - polidopamin.

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Fructose - palmitate ester has been synthesized via esterification reaction of palmitic acid and fructose by using immobilized enzyme of Candida rugosa E.C.3.1.1.3 lipase on Fe3O4 nanoparticles - polydopamine. In this study, Fe3O4 nanoparticles - polydopamine was synthesized by coprecipitation method and then used as support in the immobilization of lipase. Fe3O4 nanoparticles, Fe3O4 nanoparticles - polydopamine, and Fe3O4 nanoparticles - polydopamine - lipase were characterized with Fourier Transform Infra Red (FTIR), Field Emission Scanning Electron Microscopy (FESEM), Energy-Dispersive X-ray Spectroscopy (EDS), X-ray Diffraction (XRD), Vibrating Sample Magnetometer (VSM), and Particle Size Analysis (PSA). Percent value of loading immobilized lipase on Fe3O4 nanoparticles - polydopamine obtained is around 99.66%. The esterification reactions were carried out with several variations of molar ratio of fructose and palmitic acid with two different solvents. Variations molar ratio of fructose and palmitic acid used are 1:30, 1:60, and 1:90 (mmol/mmol), and the solvents used were t-butanol and methyl isobutyl ketone (MIBK). The highest percent (28,51%) conversion of palmitic acid to become ester was obtained at the molar ratio of fructose and palmitic acid 1:30 (mmol/mmol) in t-butanol with a degree of substitution (DS) ester 2,85 by using free lipase, and around 27,75% with a DS ester 2,78 by using immobilized lipase on Fe3O4 nanoparticles - polydopamine.

Abstrak :
[SFAEs (Sugar Fatty Acid Esters) atau ester asam lemak-gula dapat disintesis enzimatis menggunakan lipase Candida rugosa E.C.3.1.1.3 terimobilisasi pada nanopartikel Fe3O4-Kitosan antara asam lemak hidrolisat minyak sawit dan fruktosa. Nanopartikel Fe3O4-Kitosan disintesis dengan metode kopresipitasi dan dikarakterisasi menggunakan FTIR (Fourier Transform Infra Red), FESEM (Field Emission Scanning Electron Microscopy), TEM (Transmission Electron Microscopy), dan VSM (Vibrating Sample Magnetometer). Esterifikasi dilakukan menggunakan lipase terimobilisasi untuk pemakaian pertama dan berulang. Nilai persen loading pada lipase terimobilisasi yang diperoleh adalah sebesar 68,15%. dengan aktivitas sebesar 1,39 U/mg dan efisiensi imobilisasi sebesar 3,52%. Untuk lipase terimobilisasi pemakaian kedua didapatkan aktivitas spesifik sebesar 0,51 U/mg dengan efisiensi imobilisasi sebesar 1,28%. Reaksi esterifikasi dilakukan dalam pelarut organik yang berbeda yaitu t-butanol dan metil isobutil keton (MIBK). Persen konversi tertinggi diperoleh dengan pelarut t-butanol sebesar 28,09% dengan derajat substitusi (DS) ester 3 menggunakan lipase bebas, 21,80% dengan DS ester 2 menggunakan lipase terimobilisasi dan 16,81% dengan DS ester 2 menggunakan lipase terimobilisasi pemakaian kedua. ......Sugar Fatty Acid Esters (SFAEs) can be synthesized by an enzymatic esterification between palm oil fatty acid and fructose using immobilized Candida rugosa lipase E.C.3.1.1.3 on Fe3O4-Chitosan nanoparticles. Fe3O4-Chitosan nanoparticles were synthesized by using coprecipitation method and characterized using FTIR (Fourier Transform Infra Red), FESEM (Field Emission Scanning Electron Microscopy), TEM (Transmission Electron Microscopy), and VSM (Vibrating Sample Magnetometer). The esterification reaction was performed using immobilized lipase for first and second usage. The loading percentage value of immobilized lipase obtained in this study was 68.15% with the specific avtivity of the immobilized lipase and immobilization efficiency was 3.52%. For the second usage of immobilized lipase, the specific activity obtained was 0.51 U/mg and immobilization efficiency obtained was 1.28%. The solvents used in the esterification reaction are t-butanol and methyl isobutyl ketone (MIBK). The highest percentage conversion was obtained in t-butanol as a solvent using free lipase with the value of 28.09% and degree of substitution (DS) value of ester was 3. The conversion percentage using immobilized lipase was 21.80% and DS value of ester was 2. Last but not least, for the second usage of immo., Sugar Fatty Acid Esters (SFAEs) can be synthesized by an enzymatic esterification between palm oil fatty acid and fructose using immobilized Candida rugosa lipase E.C.3.1.1.3 on Fe3O4-Chitosan nanoparticles. Fe3O4-Chitosan nanoparticles were synthesized by using coprecipitation method and characterized using FTIR (Fourier Transform Infra Red), FESEM (Field Emission Scanning Electron Microscopy), TEM (Transmission Electron Microscopy), and VSM (Vibrating Sample Magnetometer). The esterification reaction was performed using immobilized lipase for first and second usage. The loading percentage value of immobilized lipase obtained in this study was 68.15% with the specific avtivity of the immobilized lipase and immobilization efficiency was 3.52%. For the second usage of immobilized lipase, the specific activity obtained was 0.51 U/mg and immobilization efficiency obtained was 1.28%. The solvents used in the esterification reaction are t-butanol and methyl isobutyl ketone (MIBK). The highest percentage conversion was obtained in t-butanol as a solvent using free lipase with the value of 28.09% and degree of substitution (DS) value of ester was 3. The conversion percentage using immobilized lipase was 21.80% and DS value of ester was 2. Last but not least, for the second usage of immo]

Abstrak :
Ester asam lemak sakarida dapat diperoleh melalui reaksi esterifikasi antara maltosa dengan asam lemak minyak sawit menggunakan pelarut organik. Reaksi esterifikasi dilakukan secara enzimatik menggunakan katalis lipase Candida rugosa E.C.3.1.1.3 terimobilisasi pada nanopartikel Fe3O4-Kitosan, dengan pelarut isoamil alkohol dan iso butanol. Imobilisasi lipase Candida rugosa pada nanopartikel Fe3O4-Kitosan menggunakan metode ikat silang dengan glutaraldehida sebagai agen pengikat silang. Imobilisasi dilakukan menggunakan larutan lipase dengan konsentrasi awal enzim yaitu 200 dan 350 ppm. Variasi yang dilakukan menggunakan perbandingan rasio mol substrat gula: asam lemak, yaitu 1:30 ; 1:60 ; dan 1:90. Hasil yang lebih baik diperoleh menggunakan konsentrasi awal lipase 200 ppm, dengan nilai persen loading imobilisasi lipase yang diperoleh adalah 31,28 % dan aktivitas hidrolisis lipase terimobilisasi sebesar 2,88 U/mL dan aktivitas spesifiknya sebesar 1,23 U/mg. Hasil optimasi perbandingan rasio molar gula dan asam lemak menunjukkan kondisi optimum diperoleh pada rasio 1 : 30 menggunakan pelarut iso butanol, dengan % konversi 5,0 %. Hasil uji emulsifier menunjukkan bahwa produk esterifikasi dapat berfungsi sebagai emulsifier.

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Sugar esters can be produced with esterification between maltose and palm oil fatty acid in organic solvents. Esterification reaction was carried out enzymatically using immobilized Candida rugosa lipase EC.3.1.1.3 on Fe3O4--chitosan nanoparticles, with isoamyl alcohol and isobutanol as the solvents. Candida rugosa lipase was immobilized on Fe3O4-chitosan nanoparticles using cross-linking method with glutaraldehyde as cross linker. Immobilization was carried out with two initial enzyme concentrations of 200 and 350 ppm. The variations of molar substrate ratio of sugar : fatty acid used in this study were 1:30, 1:60, and 1:90. The optimal results was obtained using initial concentration of 200 ppm lipase. The loading percentage of immobilized lipase was 31,28 % with hydrolytic activity of immobilized lipase was 2,88 U/mL and the specific activity was 1,23 U/mg. The highest % conversion in esterification obtained in this study was 5.0 %, using molar ratio 1:30 in iso bthanol as solvent. The ester product obtained was then examined by simple emulsion test and can be used as an emulsifying agent.