Ditemukan 60 dokumen yang sesuai dengan query
Lax, Peter
New York: Springer-Verlag, , 1979
515 LAX c
Buku Teks SO Universitas Indonesia Library
Tomlinson, Carol Ann
California: Crowin Press, 2004
371.95 DIF
Buku Teks Universitas Indonesia Library
Neuhauser, Claudia
New Jersey: Prentice-Hall, 2000
515 NEU c
Buku Teks SO Universitas Indonesia Library
Haeussler, Ernest F.
New York: Prentice-Hall, 1999
515.1 HAE i
Buku Teks SO Universitas Indonesia Library
Haeussler, Ernest F.
New Jersey: Pearson - Prentice Hall, 2008
515.1 HAE i
Buku Teks SO Universitas Indonesia Library
Mikusinski, Jan
New York: John Wiley & Sons, 1993
515 MIK i
Buku Teks SO Universitas Indonesia Library
Lewin, Jonathan
New York, NY: McGraw-Hill, 1993
515 LEW i
Buku Teks SO Universitas Indonesia Library
Malik, S.C.
New York: John Wiley & Sons, 1992
515 MAL m
Buku Teks SO Universitas Indonesia Library
Adams, Don
London: Addison-Wesley, 1970
370.95 ADA e
Buku Teks Universitas Indonesia Library
Andani Fauzita Vidyandari
"[
ABSTRAK Penelitian ini membahas peranan Kaitenzushi dalam bidang kuliner Jepang, dan pengaruhnya
terhadap perkembangan hidangan sushi. Tujuan penelitian ini adalah untuk menjelaskan
peran Kaitenzushi dalam merubah sushi dari makanan mewah yang terbatas menjadi
makanan informal dan dapat dikonsumsi oleh berbagai pihak. Metode yang dipakai adalah
metode analisa deskriptif. Hasil penelitian menunjukkan bahwa Kaitenzushi berhasil
mempopulerkan hidangan sushi dan merupakan cerminan budaya efektivitas dan efisiensi
dari masyarakat Jepang dalam bidang kuliner.
ABSTRACT This study discusses the role of Kaitenzushi in Japan?s culinary culture, and its influences onthe development of sushi. The purpose of this study is to explain the role of Kaitenzushi intransforming sushi from a luxurious and limited dish to into an informal and accessible foreveryone. This study uses the method of descriptive analysis research. The result of this studyis that Kaitenzushi succeeded at popularizing sushi dishes and is a reflection of Japaneseefficiency and effectiveness in the culinary culture.;This study discusses the role of Kaitenzushi in Japan?s culinary culture, and its influences onthe development of sushi. The purpose of this study is to explain the role of Kaitenzushi intransforming sushi from a luxurious and limited dish to into an informal and accessible foreveryone. This study uses the method of descriptive analysis research. The result of this studyis that Kaitenzushi succeeded at popularizing sushi dishes and is a reflection of Japaneseefficiency and effectiveness in the culinary culture., This study discusses the role of Kaitenzushi in Japan’s culinary culture, and its influences onthe development of sushi. The purpose of this study is to explain the role of Kaitenzushi intransforming sushi from a luxurious and limited dish to into an informal and accessible foreveryone. This study uses the method of descriptive analysis research. The result of this studyis that Kaitenzushi succeeded at popularizing sushi dishes and is a reflection of Japaneseefficiency and effectiveness in the culinary culture.]"
Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, 2015
TA-PDF
UI - Makalah dan Kertas Kerja Universitas Indonesia Library
