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"Angka kematian bayi dan angka kematian ibu di Kalimantan Barat masih tinggi, karena cakupan pertolongan persalinan oleh tenaga kesehatan masih rendah. Cakupan pertolongan persalinan di Kabupaten Sanggau paling rendah dari Kabupaten dan Kota lainnya di Kalimantan Barat, kemungkinan karena kinerja bidan PTT di desa masih rendah.Tujuan penelitian ini untuk mengelahui gambaran kinerja bidan PTT di desa dan faktor-faktor yang berhubungan dengan kinerja tersebut meliputi: status perkawinan, pelatihan, lama kerja, tempat tinggal, supervisi, jumlah dukun bayi dan dukungan pemerintah desa di Kabupaten Sanggau tahun 1999.Metode penelitian dengan rancangan potong lintang dan sample seluruh populasi sebanyak 137 responden. Pengumpulan data dilakukan wawancara langsung. Analisis data dengan univariat, bivariat menggunakan chi Kuadrat dan multivariat menggunakan Regresi Logistik.Hasil penelitian kinerja bidan PTT di desa relatif rendah, dimana cakupan pertolongan persalinan S 27% dari target sebesar 50,1%. Variabel yang terbukti bermakna adalah pelatihan, lama kerja dan supervisi. Pelatihan memberikan kontribusi relatif dominan terhadap peningkatan kerja bidan PTT di desa.Disarankan adanya kebijakan pelatihan, meneruskan perpanjangan kontrak kerja dan kewenangan pengangkatan bidan PTT atau PNS oleh pemerintah daerah. Adanya program perencanaan prioritas pelatihan, penempatan dan kemandirian bidan PTT serta supervisi. Selanjutnya agar diadakan penelitian jenis latihan dan supervisi yang efektif dan efisien serta lama kerja yang dapat meningkatkan kinerja.

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Factors that Correlate with Delivery Performance of On-Contract-Basis Midwives in Village in Sanggau District West Kalimantan Year 1999 Infant Mortality and Maternal Mortality rates in West Kalimantan remain high as consequence of coverage of delivery service by health workers is still small. The coverage of delivery service in Sanggau District is the lowest one compare to other districts or cities in West Kalimantan. This may be related to low delivery performance of on-contract-basis midwives of villages in the district.

The purpose of this study was to investigate the performance of on-contractbasis midwives in villages and factors that correlate with the performance. The factors are : marital status, training, duration of work in village, residence, supervision, number of traditional birth attendant and support from the village office in Sanggau District in 1999.

The study employed a cross sectional design and the number of selected sample from the population was 137 respondents. Data were gathered by direct interviews. Data analysis was carried out by means of univariat, bivariat tests using Chi-Square and multivariat test using Logistic Regression.

The study result reveals that the delivery performance of on-contract-basis midwives in villages in the district is relatively low in which the coverage of the delivery service of S 27% of the target reached from 50.1%. It is also revealed that training, duration of work and supervision correlate significantly with the performance. Training contributes relatively dominantly to the improvement of the delivery performance of on-contract-basis midwives in the villages.

This study recommends that training policies be established, work contract be extended and recruitment of on-contract-basis midwives and state-employed midwives be authorized- to the local government. This study also recommends that there should be programs that cover training priority planning, distribution and independence of on-contract-basis midwives as well as supervision. There should also be studies focusing on effective and efficient training and supervision programs as well as on duration of work thay may lead to improvement of delivery performance."

"Kemajuan teknologi memberikan dampak positif bagi kehidupan masyarakat. Hal tersebut ditunjukkan dengan beralihnya masyarakat kepada penggunaan aplikasi untuk kebutuhan sehari-hari termasuk kebutuhan pemesanan makanan cepat saji fastfood . Keadaan ini membuat perusahaan fastfood meningkatkan kualitas aplikasinya. User experience UX merupakan salah satu faktor utama yang menjadi prioritas pengguna. Penelitian ini bertujuan untuk mengevaluasi user experience penggunaan tiga aplikasi pemesanan fastfood KFC delivery, Hoka-Hoka Bento delivery, dan Domino's Pizza delivery sehingga diketahui faktor apa saja yang harus diperbaiki kedepannya. Evaluasi dilakukan dengan memberikan skenario task sesuai dengan fitur yang ditawarkan aplikasi pemesanan fastfood. Metode yang digunakan meliputi performance metrics, kuesioner Single Ease Question SEQ, kuesioner System Usability Scale SUS, kuesioner Questionnaire for User Interface Satisfaction QUIS, dan rekam data Electroencephalogram. Berdasarkan hasil penelitian, pada evaluasi per task KFC delivery unggul dalam fitur log in pemilihan alamat, dan pemilihan pemesanan menu, sedangkan pada fitur check out diungguli oleh Domino's Pizza delivery. Pada evaluasi secara keseluruhan aplikasi, KFC delivery unggul dari sisi time on task, ease of use, usability, dan satisfaction. Hoka-Hoka Bento delivery unggul dari sisi attractiveness. Sedangkan Domino's Pizza delivery unggul dari sisi efisiensi. Selain itu dibuat pula rekomendasi desain untuk aplikasi pemesanan fastfood. Hasil penelitian ini adalah penilaian user experience, rekomendasi, dan desain tampilan aplikasi pemesanan fastfood yang termasuk ke dalam kategori user friendly.

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Technology advancement impact people's lives positively. It it shown by the shifting of human preference on the usage of mobile application in daily needs. Moreover, it has also been used for fulfilling the needs of ordering fastfood. The phenomenon made fastfood company compete each other improving their mobile application quality. User experience UX is one of user priorities in considering a mobile application. This research objectives are evaluating user experience of three fastfood mobile apps delivery KFC delivery, Hoka Hoka Bento delivery, and Domino's Pizza delivery to figure out which UX dimensions needing advancement so that recommendation can be resulted. The evaluation is done by giving task scenario according to the feature offered by fastfood mobile apps delivery. Methods used in this research are usability performance metrics, Single Ease Question SEQ, System Usability Scale SUS questionnaire, Questionnaire for User Interface Satisfaction, and recording Electroencephalogram data.

Results indicate for the evaluation application per task, KFC delivery is great in log in, address selection, and the menu selection, whereas the check out surpassed by Domino's Pizza delivery. In the overall evaluation of applications, KFC delivery is great in time on task, ease of use, usability and satisfaction. Hoka Hoka Bento delivery is great in terms of attractiveness. While Domino's Pizza delivery is great in terms of efficiency. In addition there is also design recommendations for fastfood mobile apps. The output of this research are user experience evaluation, reccomendation, and interface design to increase the user usability."

"ABSTRACTThe purpose of this study is to analyze the effect of website design, reliability, time saved, product variety, and delivery performance towards customer satisfaction in the Indonesian e-commerce industry. The instrument for collecting the data is using the questionnaire. The number of samples that obtained in this study is 200 samples, in which, 15 of them should be omitted since those questionnaires weren't filled properly, resulted in a total of 185 samples being deemed usable and used for this study. The data were analyzed using PLS-SEM Method. The results of this study found reliability, time saved, product variety, and delivery performance has positive and significant effect toward customer satisfaction, in which product variety has the highest effect toward customer satisfaction among the other variables. However, this study also found out that there is no significant effect between website design and customer satisfaction. This study further suggests that company specializing in the e-commerce industry should always enhance their product and services to their customer, in which customers will be satisfied, thus increasing their likeliness to repeat their purchasing experience on the company in the future."

"ABSTRACTThe purpose of this study is to analyze the influence of several antecedents of customer satisfaction in the online shopping industry, namely site design, time savings, product variation, and shipping performance, and its consequence on customer satisfaction and word of mouth. This study uses purposive sampling with repeat buyer criteria. 100 samples qualify and deserve to be tested after testing their validity and reliability. The results showed that site design, time savings, and delivery performance significantly affected customer satisfaction. Meanwhile, site design, time savings, and product variations affect word of mouth. In addition, the results also confirm the hidden role of customer satisfaction as a partial mediating variable. Thus, the market must increase the availability of products and services to increase customer satisfaction in order to increase word of mouth activities."