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The role of cinnamic acid in resistance of black pepper to black stem rot were studied by using Lampung Daun Lebar (LDL), Jambi and Bangka variety. Intact and detached leaves were inoculated with two Phytophthora isolates namely Belitung and Bogor isolate. The development of symptom and cinnamic acid content were measured on infected leaves using Spectrophotometer uv vis on ware length of 200 - 400 run. The result indicated that cinnamic acid rapidly decreased during ...
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580 AGR 19 (1-4) 2006
Artikel Jurnal Universitas Indonesia Library
