Hasil Pencarian  ::  Simpan CSV :: Kembali

Abstrak :
Beef catle are the largest contributor of the ruminants to the national meat production, therefore cattle farming is potential to be developed. In Indonesia, cattle are raised traditionally by farmers as a family saving and as draught animal in land preparation....

Abstrak :
The research was on household level in Center Sulawesi and aimed : 1) to analyze factors affecting beef consumption at the household, 2) to determine own price elasticity, cross price elasticity and income elasticity, 3) to forecast the consumption trend of beef for 3 years further. The research used the SUSENAS data of 2002 covered a total respondents of 1.152 households devided on rural and urban areas with low, intermediate, and high income level. Regression analysis on censored data or TOB1T model was used. The result indicated that, income percapita, number of people in the family, education of household headed had positive influence to consumption of beef, eventhough beef price show the negative influence. At the level high income on urban and rural the demand of beef are elastic.

Abstrak :
Tesis ini membahas mengenai kesesuaian peraturan pemberlakuan syarat bebas PMK daging dan sapi impor dalam hukum nasional di Indonesia dengan ketentuan dalam Persetujuan SPS, peraturan pemberlakuan syarat bebas PMK daging dan sapi impor yang ideal bagi Indonesia, serta membahas mengenai cara menyikapi ketimpangan suplai dan deman daging dan sapi di Indonesia yang tidak melanggar ketentuan dalam Persetujuan SPS. Penelitian ini menggunakan metode penelitian hukum normatif yang didukung dengan data primer melalui wawancara di Kementerian Pertanian Indonesia sebagai salah satu metode pengumpulan data. Dari hasil penelitian ini menunjukan bahwa pengaturan pemberlakuan syarat bebas PMK daging dan sapi impor dalam hukum nasional di Indonesia secara umum telah sesuai dengan ketentuan-ketentuan dalam Persetujuan SPS walaupun peraturan teknis perlu direvisi agar tercipta harmonisasi regulasi domestik dengan Persetujuan SPS. ......This thesis discuss about harmonization of regulations on FMD free requirements of import beef and cattle in Indonesia based on SPS Agreement An ideal regulation on FMD free requirements of Import Beef and Cattle For Indonesia as well as discuss about how to overcome the imbalance of supply and demand of beef and cattle in Indonesia that does not violate the provisions in SPS Agreement. This research uses normative methods supported by primary data through interviews in the Ministry of Agriculture of Indonesia as data collection method. The result shows that generally, the regulations on FMD free requirements of import beef and cattle in Indonesia has been harmonized with the provisions of SPS Agreement although the technical regulations still need to be revised in order to create harmonization between domestic regulations and SPS Agreement.

Abstrak :
Pemerintah Indonesia telah menargetkan pada tahun 2025 23% energi Indonesia akan berasal dari sumber yang dapat diperbarui. Salah satu alternatif yang menjanjikan untuk menggantikan bahan bakar fosil adalah renewable diesel. Renewable diesel dapat disintesis lemak hewan melalui proses hydroprocessing. Di Dalam penelitian ini, bahan mentah yang akan digunakan adalah lemak hewani berupa lemak sapi dan lemak ayam.. Tujuan dari penelitian ini adalah mendapatkan kondisi operasi hydrodeoxygenation optimal. Simulasi akan dijalankan dengan palikasi UNISIM. Kondisi operasi temperatur dan tekanan tahap hydrodeoxygenation akan divariasikan dari 200-400oC dan 1-5 MPa. Dari penelitian ini, didapatkan empat kondisi operasi terbaik, yaitu dengan lemak ayam dengan yield 34%, 96% konversi total, pada kondisi operasi 4 MPa, 290oC, lemak sapi dengan yield 33%, 95% konversi total, pada kondisi operasi 4 MPa, 290oC, lemak sapi dengan yield 28%, 88% konversi total, pada kondisi operasi 3 MPa, 310oC, lemak ayam dengan yield 27%, 90% konversi total, pada kondisi operasi 3 MPa, 310oC. ......The Indonesian government targeted to have the energy in Indonesia to come from renewable sources up to 23% by the year 2025. One promising alternative to replace fossil fuel is renewable diesel. Renewable diesel can be synthesized from animal fat through hydroprocessing. In this research, the raw material that will be used is animal fat, more specifically beef tallow and chicken fat.. The aim of this research is to obtain optimal operating condition of hydrodeoxygenation. The application used is UNISIM. The varied temperature and pressure range from 200-400oC and 1-5 MPa. From this research, four optimal condition is obtained which are chicken fat with 34% yield, 96% total conversion at operating condition of 4 MPa, 290oC, beef tallow with 33% yield, 95% total conversion at operating condition of 4 MPa, 290oC, beef tallow with 28%, 88% total conversion, at operating condition of 3 MPa, 310oC, and finally chicken fat with 27% yield, 90% total conversion at operating condition 3 MPa, 310oC.

Abstrak :

Transesterifikasi adalah reaksi kimia yang digunakan untuk mengubah minyak hewani menjadi biodiesel yang dapat digunakan. Pada penelitian ini, bahan bakar biodiesel disintesis dari lemak sapi dalam reaktor menggunakan katalis CaO yang disintesis dari cangkang telur bebek. Katalis CaO berbasis limbah disintesis dari cangkang telur bebek melalui proses kalsinasi pada suhu 900 ^OC selama 2 jam. Transesterifikasi dilakukan pada suhu 55 ^OC pada 6 sampel dengan variasi penggunaan jumlah katalis (1.5 wt%, 6.5 wt%, dan 10 wt%) serta variasi katalis CaO komersial dan limbah. Katalis yang disintesis dari cangkang telur itik menghasilkan kadar Kalsium Oksida (CaO) sebesar 93.2%. Hasil pengujian sampel terbaik diperoleh untuk biodiesel dengan katalis 6.5% berbahan dasar limbah dan 10% katalis komersial. Untuk biodiesel dengan katalis berbasis limbah 6.5%, rendemen 90.75%, densitas 855.1 kg/m3, viskositas 5.73 mm2/cst, keasaman 1.69 mg-KOH/g, dan bilangan yodium 30.87 g-I2/100g. Untuk biodiesel dengan katalis berbasis limbah 10%, rendemen 90.81%, densitas 860.5 kg/m3, viskositas 6.52 mm2/cst, keasaman 2.03 mg-KOH/g, dan bilangan yodium 27.51 g-I2/100g. Angka keasaman standar tidak tercapai dimana maksimumnya adalah 0.5 mg-KOH/g.

---

Transesterification is a chemical reaction used to convert animal oils into usable biodiesel. In this study, biodiesel fuel was synthesized from beef tallow in a reactor using a CaO catalyst which also synthesized from duck eggshells. Waste-based CaO catalyst synthesized from duck eggshells through a calcination process at 900 ^OC for 2 hours. Transesterification carried out at a temperature of 55 ^OC on 6 samples with variations in the use of the amount of catalyst (1.5 wt%, 6.5 wt%, and 10 wt%) as well as variations of commercial and waste based CaO catalysts. The catalyst synthesized from duck eggshells obtained a yield of 93.2% amount of Calcium Oxide (CaO). The synthesized biodiesel also tested for its chemical and physical properties to fulfill the Indonesian National Standard (SNI). The best sample test results were obtained for biodiesel with 6.5% catalyst from waste-based and 10% catalyst from commercial. For biodiesel with 6.5% waste-based catalyst, 90.75% yield, 855.1 kg/m3 density, 5.73 mm2/cst viscosity, 1.69 mg-KOH/g acidity, and 30.87 g-I2/100g iodine number. For biodiesel with 10% waste-based catalyst, 90.81% yield, 860.5 kg/m3 density, 6.52 mm2/cst viscosity, 2.03 mg-KOH/g acidity, and 27.51 g-I2/100g iodine number. The standard acidity number is not reached where the maximum is 0.5 mg-KOH/g.

Abstrak :
Pertumbuhan penduduk muslim secara global meningkatkan kesadaran masyarakat akan pentingnya penerapan konsep halal dalam setiap produk yang beredar di masyarakat. Hal ini berdampak pada peningkatan produk-produk yang tersertifikasi halal dan berlogo halal secara global khususnya pada negara dengan mayoritas muslim seperti di Indonesia. Bagi penduduk muslim, peran logo halal atau sertifikasi halal merupakan daya tarik tersendiri oleh para konsumen muslim dalam menentukan tindakannya. Salah satu produk yang sangat sensitif dengan faktor kehalalannya yaitu produk daging sapi potong, karena daging sapi potong tidak hanya dilihat dari bagaimana sapi dipotong dan dibagikan kepada konsumen. Daging sapi potong pada setiap prosesnya dari hulu hingga hilir perlu diperhatikan , sebab daging yang halal juga perlu memenuhi standar yang baik atau toyyib, apabila daging halal tidak dalam keadaan baik atau toyyib maka daging tersebut tetap tidak dapat dikonsumsi oleh masyarakat. Peran sertifikasi halal dan logo halal pada produk daging sapi potong sangat penting dalam memberikan jaminan produk daging sapi potong halal yang baik, aman, sehat, dan tentunya layak dikonsumsi. Oleh karena itu, penelitian ini bertujuan untuk menganalisis faktor-faktor yang berpengaruh terhadap intensi membeli daging sapi potong tersertifikasi halal. Kerangka konseptual yang digunakan untuk melihat intensi dengan model Theory of Planned Behaviour. Data dikumpulkan dari 314 responden. Selanjutnya dianalisis dengan metode SEM. Hasil analisis menunjukkan bahwa religious obligation, sikap, norma subjektif dan perceived behavioral control berpengaruh signifikan terhadap intensi membeli. Akan tetapi, pada variabel norma subjektif didapati signifikan negatif terhadap intensi membeli. Variabel knowledge dan consumer’s perception didapati tidak signifikan terhadap intensi membeli. Hasil penelitian diharapkan menjadi rekomendasi bagi perusahaan penyedia daging sapi potong dalam melakukan strategi marketing dan analisis yang tepat. ......The growth of the Muslim population globally increases public awareness of the importance of implementing the halal concept in every product circulating in the community. This has an impact on increasing products that are certified halal and have the halal logo globally, especially in countries with a Muslim majority such as Indonesia. For the Muslim population, the role of the halal logo or halal certification is the main attraction for Muslim consumers in determining their actions. One product that is very sensitive to the halal factor is beef products, because beef is not only seen from how the beef is slaughtered and distributed to consumers. Beef in every process from upstream to downstream needs to be considered, because halal meat also needs to meet good standards or toyyib, if halal meat is not in good condition or toyyib then the meat still cannot be consumed by the public. The role of halal certification and halal logos on beef products is very important in providing guarantees for halal beef products that are good, safe, healthy, and of course suitable for consumption. Therefore, this study aims to analyze the factors that influence the intention to buy halal-certified beef. The conceptual framework used to see intentions is the Theory of Planned Behavior model. Data were collected from 314 respondents. Then analyzed by SEM method. The results of the analysis show that religious obligations, attitudes, subjective norms and perceived behavioral control have a significant effect on purchase intentions. However, subjective norms were found to be significantly negative on purchase intention. Knowledge and consumer's perception were found to be insignificant to purchase intention. The research results are expected to be a recommendation for beef supply companies in carrying out appropriate marketing and analysis strategies.

Abstrak :
ABSTRAK The aims of the current study were to characterize the pattern of ovarian follicular wave and to evaluate the relationships among length of interovulatory interval (IOI), number of follicular wave, duration of follicular growth phase, and lifespan of corpus luteum (CL) in White Lamphun cows. The dominate follicle (DF) and CL of ovulated White Lamphun cows (n=16) were scanned with an ultrasound machine and blood samples were collected from first ovulation until second ovulation. Cows with 2 follicular waves (2-wave cows) tended to have a shorter (P=0.063) length of IOI than cows with 3 follicular waves (3-wave cows). Prolonged duration of DF growth phase in first follicular wave (Wave 1) was observed more often in 2- wave cows than in 3-wave cows (P<0.05). At the end of DF growth phase in Wave 1, the concentration of progesterone was greater in 2-wave cows than in 3 wave cows (P<0.05). The 2-wave cows had a shorter length of luteal phase than 3-wave cows (P<0.05). The length of IOI was positively correlated with number of follicular wave (P<0.05) and length of luteal phase (P<0.01) but was negatively related with duration of DF growth phase in Wave 1 (P<0.05). These results demonstrate that short length of IOI in 2-wave cows is due to extended duration of DF growth phase in Wave 1 and short lifespan of CL. These data emphasized that length of IOI increased linearly with high number of follicular wave and extended lifespan of CL but decreased linearly with prolonged duration of DF growth phase in Wave 1.

Abstrak :
Penelitian ini bertujuan untuk menemukan aspek yang mendasari tindakan memendam emosi pada orang Asia Amerika dalam seri Beef (2023). Penelitian ini melihat bahwa seri tersebut mendatangkan perspektif baru dalam mengamati emosi orang Asia Amerika serta keterkaitannya dengan konteks sosial. Dua karakter utama dalam seri tersebut tinggal di tengah hierarki sosial yang kuat. Oleh karena itu, emosi yang merupakan bagian penting individu ditekan oleh ketidakseimbangan agensi dalam struktur sosial yang ada. Dengan demikian, pola tindakan memendam emosi pada dua karakter tersebut tidak hanya dapat dilihat secara gamblang, tetapi juga dalam interaksi sehari-hari yang dijalani mereka sebagai orang Asia Amerika. Berangkat dari latar belakang tersebut, analisis wacana dan pragmatik berfungsi untuk memperlihatkan hubungan antara emosi individu serta identitas mereka sebagai orang yang hidup dalam masyarakat luas. Analisis pada penelitian ini mengambil sejumlah adegan yang menunjukkan representasi paling kuat terhadap emosi yang dipendam. Dengan mengacu pada teori tindak tutur dari Austin dan Searle serta maksim dari prinsip kerja sama Grice, penelitian ini menemukan banyak penerapan tindakan yang berlawanan dengan maksim oleh dua karakter utama. Tindakan tersebut ditujukan untuk menyesuaikan diri dengan ucapan orang lain, menyembunyikan bagian diri yang tidak baik, dan meyakinkan kemampuan diri terhadap orang di sekitar mereka. Sementara itu, temuan penelitian juga menunjukkan tindakan yang berlawanan dengan maksim pada orang-orang di sekeliling dua karakter utama untuk mengalihkan pembicaraan berdasarkan alasan dan tujuan tertentu. Penelitian ini kemudian merangkum bahwa tindakan yang berlawanan dengan maksim pada dua karakter utama menjadi sebuah pola tindakan memendam emosi, yang sekaligus menjadi sejenis strategi mereka untuk tampil mampu beradaptasi di tengah masyarakat Amerika. ......This paper is aimed to discover underlying aspects behind the suppressed emotions of the Asian Americans in the series Beef (2023) by using the combination of discourse and pragmatics analysis. This paper finds that the series offers a fresh lens in paying attention to emotions of the Asian Americans and its relations to social context. As the two main characters live in a society where racial hierarchy strongly exists, emotions that should be recognized are suppressed by such existing imbalance of agency in the social structure. Then, patterns of suppression of emotions not only could be seen in an obvious way, but also in the everyday interactions experienced by them as Asian American individuals. Discourse and pragmatics analysis then disclose the relations between suppressed individual emotions and their identity living in a wide society. Several scenes which depict the most representations of suppressed emotions are taken for analysis. Referring to Austin and Searle’s speech acts as well as Grice’s cooperative principles, this study specifically finds many applications of acts against maxims by the two characters to conform with others’ utterances, to hide a part of themselves that are not favorable, and to assure their surrounding of their capability. Meanwhile, acts against maxims are found in the characters around them to divert their conversations based on certain motives. This study then concludes acts against maxims shown by the two main characters suggest a pattern of suppressed emotions and simultaneously their strategy to appear capable of fitting in the American society.

Abstrak :
Keamanan pangan merupakan elemen penting dalam upaya meningkatkan kesehatan. Halal adalah bagian dari keamanan pangan bagi umat muslim. Oleh karena itu perlu pemilihan produk pangan yang halal, disamping bebas dari cemaran. Bakso sapi merupakan salah satu produk yang berisiko tinggi, ditinjau dari aspek kualitas bahan maupun kehalalan. Perilaku konsumen dalam pemilihan produk pangan dapat mempengaruhi kesehatan, karena konsumen merupakan penentu produk pangan yang akan dikonsumsi. Ibu memiliki peran penting produk pangan yang dikonsumsi oleh anggota keluarga. Tujuan penelitian ini untuk menganalisis faktor-faktor yang berhubungan dengan perilaku ibu muslim dalam membeli bakso sapi yang halal dan thoyyib di Jakarta dan Depok tahun 2017. Desain penelitian menggunakan cross sectional, dengan wawancara kepada 396 responden. Hasil penelitian menunjukkan bahwa pendidikan, pengetahuan, sikap, harga, letak produk, dan atribut produk berhubungan signifikan dengan perilaku membeli produk bakso sapi yang halal dan thoyyib di Jakarta. Sementara di Depok, atribut produk dan sikap berhubungan signifikan dengan perilaku. Hasil analisis multivariat untuk Jakarta dan Depok menunjukkan bahwa atribut produk merupakan faktor dominan yang berhubungan dengan perilaku. Peningkatan sosialisasi pangan aman dan halal, pemberdayaan tokoh agama, pemberdayaan peran ibu sebagai agen of change, serta pembinaan ke produsen, pedagang, dan petugas pasar diperlukan untuk meningkatkan praktik membeli bakso sapi yang halal dan thoyyib. ......Food safety is an important element in efforts to improve health. Halal is part of product safety for moslems. Therefore it is necessary to choose a halal food product, beside free from contamination. Beef meatballs is one of high risk products, in terms of quality of material and halal aspects. Selection of food products can affect health, because consumers are being a determinant of food products to be consumed. Mothers have an important role of food products consumed by family. This study aims to analysed factors associated with behaviour of moslem mothers in buying halal and thoyyib beef meatballs in Jakarta and Depok in 2017. The study design used cross sectional, with interview to 396 respondents. The results showed that education, knowledge, attitudes, price, product location, and product attribute are associated with the behaviour in buying halal and thoyyib beef meatball in Jakarta. While in Depok, product attribute and attitude are associated with that behaviour. Multivariate analysis of Jakarta and Depok showed that product attribute is a dominant factor associated with that behaviour. Increased safe and halal food socialization, empowerment of religious leaders, empowerment of mother role as agent of change, as well as guidance to producers, traders, and market officers are needed to improve practice of buying halal and thoyyib beef meatballs.