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Abstrak :
Agrosilvo ekosistem hutan rakyat (HR) adalah bentuk pengelolaan sumber daya alam berkelanjutan dan adaptif terhadap perubahan. Penelitian ini merumuskan model keberlanjutan dan adaptasi pengelolaan agrosilvo ekosistem HR, sebagai dasar konsep strategi pengelolaan lahan kritis DAS serta strategi adaptasi perubahan iklim berbasis ekosistem hutan. Penelitian ini menggunakan tiga tahapan analisis. Pertama, analisis statistik deskriptif untuk menggambarkan karakteristik dan fungsi agrosilvo ekosistem HR. Kedua, Analisis Multi Dimensional Scaling menggunakan aplikasi Rapid Appraisal HR (RAP-HR) untuk mengetahui status dan faktor pengungkit keberlanjutan dan adaptasi pengelolaan HR. Ketiga, analisis prospektif untuk merumuskan model keberlanjutan pengelolaan dan adaptasi agrosilvo ekosistem HR dalam rekayasa skenario masa depan. Karateristik agrosilvo ekosistem HR dicirikan oleh pola penanaman multispecies dan multilayer yang mampu memenuhi fungsi sosial ekonomi dan hidrologis lahan dalam perubahan pola iklim yang terjadi. Karateristik agrosilvo ekosistem HR dibentuk oleh inisiatif adaptasi subsistem sosial. Keberlanjutan dan adaptasi pengelolaan HR pada unit analisis cukup adaptif dan berkelanjutan didukung keberlanjutan variabel perencanaan tanaman, karateristik agrosilvo ekosistem, dan kelembagaan. Variabel pola silvikultur dan pola pemanenan berada dalam status kurang adaptif dan kurang berkelanjutan. Keberhasilan model keberlanjutan dan adaptasi pengelolaan agrosilvo ekosistem HR digerakkan oleh faktor program penguatan kelembagaan dan diungkit oleh faktor aktivitas pengendalian lahan, penetapan jarak tanam, serta stratifikasi tanaman dan kesinambungan produksi yang berlangsung dalan skenario optimistik progresif. ...... Agrosilvo ecosystem of privately owned forest (PoF) is a form of sustainable and adaptive natural resource management. This study formulates a model of sustainability and adaptive management of PoF agrosilvo ecosystems, as a basis for formulating the strategic concept of degraded watersheds management and rehabilitation and also forest ecosystem-based climate change adaptation strategies. This study uses three phases of analysis. First, descriptive statistical analysis to describe the characteristics and functions of PoF agrosilvo ecosystem. Secondly, multi dimensional scaling analysis using Rapid Appraisal HR (RAPHR) application to determine the status and leverage factors of sustainability and adaptive management of PoF. Third, prospective analysis to formulate a model of sustainability and adaptive management of agrosilvo ecosystems in engineered future scenarios. Agrosilvo ecosystem of PoF are characterized by multispecies and multilayer planting that is able to meet socio-economic needs and continuously maintain the carrying capacity of land in a changing climate pattern. The characteristic of agrosilvo ecosystem of POF were formed by autonomous adaptation initiatives of social subsystems. The sustainability and adaptation of PoF management on the unit of analysis is quite adaptive and sustainable, which are supported by the sustainability of plants planning, agrosilvo ecosystem characteristics, and institutional variables. Silvicultural pattern and harvesting pattern are less adaptive and less sustainable. The model of sustainability and adaptive management of PoF are driven by institutional strengthening program and supported by land management activities, plant spacing determination, plant stratification, and sustainability of production factors in progressive optimistic future scenario.

Abstrak :
The aim of this study; a) identification of food commodities and fruit that has the potential to be processed into intermediate products and finished products in Deli Serdang Regency, b) to determine priorities and strategies for the development of food commodities as raw fruit processing industry in Deli Serdang Regency. This study uses analysis Location quetion (LQ), descriptive and SWOT analysis. Based on the results of the study concluded; a) Commodity featured food .that has the potential to be processed as raw material for agro-industries in Deli Serdang Regency are; cassava, maize, soybean and rice. Then conunodity fruits featured potentially be developed in Deli Serdang are; rambutan, guava, banana and barking, b) Priorities featured food commodities to be developed as a raw material processing industry, 4n Deli Serdang is cassava fox industrial starch, chips, opaque, noodles and animal feed; commodity com for the manufacture of noodles,- crackers/ snacks and animal feed; Soybean for tempe and tauco, c) The priority commodities that can be developed seeded fruit farmers for the purpose of raw materials processing industry in Deli Serdang are rambutan, guava barking and for the manufacture of candied fruit in cans or plastic. And bananas for the manufacture of raw materials for chips and cake/bread. Based on the conclusions suggested; a) the Government through the Department of Agriculture of Deli Serdang Regency needs to provide capital support farming on a rolling basis so that farmers can increas production in a sustainable manner, b) In order to develop food commodities featured the necessary cooperation between farmers/ farmer gror facilitating farmers/ farmer groups to establish partnerships with industries in the region this.

Abstrak :
Industri Kecil pengolahan hasil pertanian (agroindustri) adalah merupakan sektor industri andalan pada saat ini karena disamping sangat potensil untuk dikembangkan juga memberi peluang yang sangat besar untuk menciptakan kesempatan kerja.Masalahnya adalah bagaimana meningkatkan daya saing industri ini khususnya dalam memasuki pasar global melalui kinerja manajer (pengusaha). Dalam peekonomian global sudah tidak ada lagi batas geografis, pesaing akan masuk kedalam kandang sendiri dengan segala taktik dan strateginya, Perusahaan kecil perlu mempersiapkan diri untuk menghadapi tantangan global melalui berbagai strategi antara lain mencari mitra dengan perusahaan besar sehingga terjadi sinergi yang dapat mengungguli Para pesaing upaya peningkatan daya saing agroindustri ini sangat ditentukari oleh faktor SDM yang berdasarkan hasil penelitian masih jauh dari memadai di lihat dari segi keterampilan atau kompetensi yang diharapkan. Adanya kesenjangan antara kualitas penyediaan dan kebutuhan tenaga kerja terampil menimbulkan pertanyaan atas kontribusi sistim pelatihan yang ada, Peranan dan fungsi lembaga pelatihan tersebut adalah menyangkut penyediaan tenaga kerja yang sesuai dengan kebutuhan pasar. Kebutuhan pasar kerja yang sesuai dengan tuntutan globalisasi dijabarkan kedalam standar kompetensi selanjutnya standar kompetensi menjadi acuan dalam menyusun suatu program pelatihan ataupun pembelajaran. Berdasarkan hasil penelitian ternyata Standard kualifikasi keterampilan (standar kompetensi) manajer usaha kecil agroindustri ini secara umum sesuai dengan apa yang dibutuhkan pengusaha kecil yaitu meliputi aspek-aspek: kewirausahaan, manajemen, strategi pemasaran, dan perencanaan usaha. Untuk mengetahui sejauh mana kekurangan akan pengetahuan dan keterampilan pada masing-masing individu dilakukan diagnosis sehingga menghasilkan kebutuhan pelatihan yang menjadi dasar dalam menentukan tujuan pelatihan, kualifikasi instruktur, metodologi, materi pelatihan, bahan dan peralatan. Diantara ketiga instansi ini yaitu Depnaker, Depperindag dan Menegkop PKM ternyata Depperindag cukup responsif terhadap kebutuhan industri kecii ini Hal ini didukung dengan adanya kegiatan penelitian dan pengkajian serta pusat data dan informasi. Kombinasi antara pendekatan standar kompetensi dengan mekanisme kerja Depperindag ini dapat dijadikan suatu model bagi penyelengaraan pelatihan.

Abstrak :
Agriculture is the biggest economic sector in Indonesia, and uses about 95 % of developed land. To optimize agricultural sector in land, recommendation on the availability of technology, location, and specific commodity are required. Those recommendation depend on typology of region that characterized by physical and social economic environment and also social infrastructure as rich asset culture. This study use landform approach and it is used as mapping unit. Landform data can support information regional potency and would be a database for Indonesian region planning as a whole. Making a good identification of regional potency, tent to reduce of error on plan of using land in the region. The aim of this study were: a). To know distribution pattern and area of land that suitable for agro industry commodity base on delineation of landform and administration; b) To develop spatial model developing of agro industry plantation by comparing between providing of land agro industry and characteristic of landform to achieve sustainable development. The problems that want to be answered is how distribution pattern of land suitability for agro industry commodity and how many land forms are suitable for agriculture. Data and information are provided on geographic information system (GIS) with user interface is map on scale 1:100.000. Collecting data use observation, systematic and non direct method. Data's consist of primer and secondary. Analysis used ranking method, and qualitative properties. Parameter which used are spatial and non spatial or attribute. Those parameter consist of 11 (eleven) types, those are mean temperature, precipitation, length of dry month, drainage, texture, soil depth, pH, slope, erosion hazard, inundation, and outcrops. Technical of analysis is overlay (for spatial analysis) and joint item (for tabular analysis). Analysis results showed that the suitable level in Sasamba area are class S2 (moderately suitable), class S3 (marginally suitable), and not suitable (N). Based on administration boundary (kecamatan), showed that the area that is recommended for development of agroindustry (area has more than 20.000 ha) are Kecamatan Samarinda Ilir (26.567 ha) , Samboja (65.576 ha), Loajanan (58.986 ha), Muarajawa (49.073 ha). Based on morphology, land suitability for development of agro industry appointed on plain (79,48 %) and hilly area (20,52 %). Based on morphogenesis, land suitability for development of agro industry located on Denudasional (59,53 %), Fluvial (22,05 %), Marine (12,60 %), Structural (5,82 %).

Abstrak :
The aim of this research was to structures the system and business institutional of cocoa-based agro-industry therefore support the decision-maker in planning and developing of cocoa-based agro-industry more effectively. The Interpretative Structural Modeling (ISM) was used in this research. By using ISM, it could describe the system structural and cocoa-based agro-industry institutional. Driver Power (DP) Dependence (D) correlation matrix and sub-element of each element into four sectors also could be described. Element that could be described its structure and contextual relation between sub-element were needs, constraints, aims, and institutions involved in cocoa-based agro-industry development.