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"Tesis ini meneliti tentang pengaruh informasi (misalnya iklan) yang disampaikan melalui televisi terhadap kecenderungan terjadinya pembelian impulsif. Semakin banyak iklan tentu diharapkan akan semakin banyak pula pembelian impulsifnya. Namun di dalam teori juga disebutkan bahwa semakin tinggi informasi yang diberikan akan menyebabkan semakin tinggi pula pengetahuan konsumen akan produk tersebut, dan pengetahuan produk akan membuat konsumen menjadi pembeli yang rasional (bukan impulsif). Dengan menggunakan informasi sebagai variabel independen, pengetahuan produk sebagai variabel intervening, dan pembelian impulsif sebagai variabel dependen (serta ditambahkan dengan empat variabel kontrol yaitu gender, usia, kesensitifan harga, dan kecenderungan pada promosi), hasil dari penelitian ini ternyata memperlihatkan bahwa tidak ada hubungan apapun diantara ketiga variabel yang diujikan. Beberapa hal yang dapat dianalisis mengenai penolakan hipotesis itu antara lain disebabkan oleh adanya perbedaan tipe produk dan profil responden yang diteliti.

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This thesis examined the influence of information exposure (example: advertising) delivered via television to the likelihood of impulse purchasing behavior. More and more ads are expected of the more impulsive purchases. But in theory also says that the higher the information given will cause the higher the consumer's knowledge of these products, and knowledge will make consumer products into a rational buyer (not impulsive). By using the information as an independent variable, product knowledge as intervening variables, and impulse purchasing behavior as the dependent variable (and added to the four control variables of gender, age, price consciousness, and deal proneness), the results of this study was to show that there is no relationship Any of the three variables tested. Some things that can be analyzed on the rejection of the hypothesis that among other things due to the differences in product type and profile of respondents in the study."

"Measurement of vapor flow in geothermal pipe faces great challenges due to fast fluids flow in high-temperature and high-pressure environment. In present study the flow rate measurement has been performed to characterization the geothermal vapor flow in a pipe. The experiment was carried out in a pipe which is connected to a geothermal production well, KMJ-14. The pipe has a 10” outside diameter and contains dry vapor at a pressure of 8 kg/cm2 and a temperature of 170 oC. Krypton-85 gas isotope (85Kr) has been injected into the pipe. Three collimated radiation detectors positioned respectively at 127, 177 and 227m from injection point were used to obtain experimental data which represent radiotracer residence time distribution (RTD) in the pipe. The last detector at the position of 227 m did not respond, which might be due to problems in cable connections. Flow properties calculated using mean residence time (MRT) shows that the flow rate of the vapor in pipe is 10.98 m/s, much faster than fluid flow commonly found in various industrial process plants. Best fitting evaluated using dedicated software developed by IAEA expert obtained the Péclet number Pe as 223. This means that the flow of vapor of geothermal fluids in pipe is plug flow in character. The molecular diffusion coefficient is 0.45 m2/s, calculated from the axial dispersion model"

"Tujuan riset ini adalah untuk memahami bagaimana atribut produk seperti merek dan kualitas rasa dapat mempengaruhi penilaian manfaat bagi konsumen, seperti manfaat hedonik mau pun manfaat utilitarian. Riset ini juga menilik bagaimana manfaat bagi konsumen mendorong mereka untuk kembali membeli produk yang sama. Temuan di riset ini akan berguna untuk pemain teh kemasan di Indonesia, yang mengalami persaingan ketat. Dilakukan secara kuantitatif deskriptif, data dikumpulkan melalui kuesioner di dunia maya dan didistribusikan di kampus Fakultas Ekonomi dan Bisnis UI.

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The purpose of this study is to understand how product attributes, namely brand and taste attributes, affect consumers in their assessment of consumer value such as hedonic and utilitarian value. This research will also study how the consumer value will in turn affect how consumer in making their repeat purchases. This study will provide insights for RTD Tea players in Indonesia who are facing heightened competition. This research is a quantitative descriptive study, with the data collected through online survey, distributed throughout the Faculty of Economics and Business, Universitas Indonesia."

"Penelitian ini berupa business coaching yang dilaksanakan di UMKM Panglima Kopi yang berlokasi di Pondok Kelapa, Jakarta Timur. Tujuan dari pelaksanaan business coaching ini adalah mendorong penjualan dan daya saing  melalui penerapan aktifitas promosi event marketing dan bundling produk. Strategi diversifikasi produk baru Ready to Drink untuk take away. Selain itu, dalam upaya meningkatkan kualitas pelayanan pada pelanggan maka dibuatkan SOP Waitress pada UMKM Panglima Kopi. Pengumpulan data yang dilakukan dengan Teknik wawancara kemudian dianalisis menggunakan analisis SWOT, STP, Business Model Canvas, Value chain analysis, Marketing Mix, Porters 5 Forces, gap analysis, dan pareto analysis.

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This research is in the form of business coaching conducted at the Panglima Kopi MSME, located in Pondok Kelapa, East Jakarta. The purpose of implementing this business coaching to encourage sales and competitiveness through the application of event marketing promotion activities and product bundling. The strategy of diversifying new products Ready to Drink for take away. In addition, in an effort to improve the quality of service to customers, a SOP Waiter for the Panglima Kopi MSME was made. Data collection conducted with interview techniques then analyzed using SWOT, STP, Business Model Canvas, Value chain analysis, Marketing Mix, Porters 5 Forces, gap analysis, and pareto analysis."