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Ditemukan 3 dokumen yang sesuai dengan query
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Faiz Novascotia Saripudin
Social loafing di antara budaya individualis dan kolektif = Social loafing between individualistic and collectivistic cultures
"[ABSTRAK
Penelitian ini dilakukan untuk mengetahui perbedaan dalam perilaku social loafing antara mahasiswa dari berbagai negara di Asia dengan mahasiswa dari Australia. Partisipan dalam penelitian ini adalah mahasiswa University of Queensland, yang dibagi menjadi dua kelompok kondisi yaitu kondisi kerja kelompok koaktif atau kerja kelompok kolektif. Masing-masing kondisi terdiri dari antara mahasiswa Asia atau mahasiswa Australia. Partisipan diberikan mental task dan kemudian performanya diukur untuk menunjukkan tendensi perilaku social loafing. Hasil dari penelitian ini menunjukkan bahwa meskipun tidak ada perbedaan signifikan antara kelompok koaktif dan kolektif, mahasiwa Australia pada kelompok koaktif bekerja lebih baik dibanding mahasiswa Asia pada kelompok koaktif. Hasil dari penelitian ini mengindikasi bahwa budaya individualistik barat menunjukkan performa kerja lebih baik dibanding budaya kolektivis timur ketika ditempatkan pada kondisi kelompok kerja koaktifABSTRACTThis research is done to investigate the differences in social loafing between Asians students from various Asian countries and Australian students. Participants were university students who were divided into either a coactive or collective work condition. Each work condition consisted of either Asians or Australians. Participants were given a mental task and the performance on this task was measured to represent social loafing. The results revealed that although there was no significant difference between coactive and collective groups, Australians in a coactive setting performed better than Asians in a coactive setting. The results of this study indicate that western individualistic cultures perform better than eastern collectivistic cultures on a task if they are put in a coactive work setting;This research is done to investigate the differences in social loafing between Asians students from various Asian countries and Australian students. Participants were university students who were divided into either a coactive or collective work condition. Each work condition consisted of either Asians or Australians. Participants were given a mental task and the performance on this task was measured to represent social loafing. The results revealed that although there was no significant difference between coactive and collective groups, Australians in a coactive setting performed better than Asians in a coactive setting. The results of this study indicate that western individualistic cultures perform better than eastern collectivistic cultures on a task if they are put in a coactive work setting, This research is done to investigate the differences in social loafing between Asians students from various Asian countries and Australian students. Participants were university students who were divided into either a coactive or collective work condition. Each work condition consisted of either Asians or Australians. Participants were given a mental task and the performance on this task was measured to represent social loafing. The results revealed that although there was no significant difference between coactive and collective groups, Australians in a coactive setting performed better than Asians in a coactive setting. The results of this study indicate that western individualistic cultures perform better than eastern collectivistic cultures on a task if they are put in a coactive work setting]"
Fakultas Psikologi Universitas Indonesia, 2015
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UI - Makalah dan Kertas Kerja  Universitas Indonesia Library
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The evolution of moral science : economic rationality in the complex social system
"Economics in the early 20th century estabilished distributive justice as the marginal productivity justice as the marginal productivity theory of income distribution...."
Artikel Jurnal  Universitas Indonesia Library
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Ni Made Pradnya Swari
Investigating The Effects of Host Country’s Characteristics on Hierarchical Model of Entry Modes in Plant-Based Food Companies = Meneliti Pengaruh Karakteristik Negara Tuan Rumah pada Model Hierarkis tentang Mode Masuk pada Perusahaan Makanan Berbasis Tumbuhan
"Purpose: This study examines the influence of host country’s national culture and innovation level on choice of entry mode in the context of the internationalization of plant-based food companies.
Design/methodology/approach: A quantitative study was performed using data collected from Hofstede's dimensions, and UNESCO Institute of Statistics, and mode of entry, were controlled by both country-level and firm-level variables, then assessed with logistic regression.
Findings: It is found that the more individualistic a culture is, the more likely plant-based food firms enter the country with higher degree of control entry mode, which is equity-based mode, whereas uncertainty avoiding culture and R&D expenditures for food innovation was not observed significant in influencing entry mode choice by plant-based food companies.
Research Limitations: Due to unavailability of food innovation index per country, firm-specific variables such as R&D intensity, were unable to be included in the equation. Future research should seek the influence of the country ability in green innovation and R&D investment towards the internationalization strategy for green companies.
Practical Implications: This study provides new insights of entry modes, as it explores the relationship between national culture and innovation level in the expansion of plant-based food companies, representing the emerging food innovations in the agricultural industry.
Tujuan: Studi ini menguji pengaruh budaya nasional negara tuan rumah dan tingkat inovasi terhadap pilihan mode masuk dalam konteks internasionalisasi perusahaan makanan berbasis tumbuhan.
Desain/metodologi/pendekatan: Studi kuantitatif dilakukan dengan menggunakan data yang dikumpulkan dari dimensi-dimensi Hofstede dan Institut Statistik UNESCO, serta mode masuk yang dikendalikan oleh variabel tingkat negara dan tingkat perusahaan, kemudian dievaluasi dengan regresi logistik.
Temuan: Ditemukan bahwa semakin individualistik budaya suatu negara, semakin mungkin perusahaan makanan berbasis tumbuhan memasuki negara dengan mode masuk yang memiliki tingkat kontrol yang lebih tinggi, yaitu mode berbasis ekuitas, sedangkan budaya menghindari ketidakpastian dan pengeluaran R&D untuk inovasi makanan tidak teramati secara signifikan mempengaruhi pilihan mode masuk oleh perusahaan makanan berbasis tumbuhan.
Batasan Penelitian: Karena tidak tersedianya indeks inovasi makanan per negara, variabel spesifik perusahaan seperti intensitas R&D tidak dapat dimasukkan dalam persamaan. Penelitian masa depan harus mencari pengaruh kemampuan negara dalam inovasi hijau dan investasi R&D terhadap strategi internasionalisasi perusahaan hijau.
Implikasi Praktis: Studi ini memberikan wawasan baru mengenai mode masuk, karena mengeksplorasi hubungan antara budaya nasional dan tingkat inovasi dalam ekspansi perusahaan makanan berbasis tumbuhan, yang mewakili inovasi makanan yang sedang berkembang dalam industri pertanian."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
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UI - Makalah dan Kertas Kerja  Universitas Indonesia Library