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ABSTRAK

Latar belakang: Tujuan penelitian ini adalah untuk mengetahui pengaruh minyak zaitun dan minyak bekatul  terhadap kontrol glikemik dan profil lipid pada pasien dengan diabetes mellitus tipe 2.

Metode: 10 subjek menerima 15 ml / hari minyak zaitun dan minyak bekatul. Kadar glukosa darah puasa, glukosa postprandial, kolesterol total, low-density lipoprotein (LDL), high-density lipoprotein (HDL), dan trigliserida (TG) diukur. Subjek dicross over setelah periode wash out. Data dianalisis menggunakan uji-t berpasangan atau uji Wilcoxon yang sesuai dalam kelompok minyak bekatul dan minyak zaitun.

Hasil: perubahan glukosa darah puasa, glukosa postprandial, kolesterol total, LDL, dan TG tidak berbeda secara signifikan pada kedua kelompok. Namun, secara signifikan menurunkan kadar HDL diamati pada dua kelompok.

Kesimpulan: Minyak bekatul dan minyak zaitun tidak berpengaruh signifikan terhadap kadar glukosa darah puasa dan glukosa postprandial.

 

Kata kunci: DM tipe 2; minyak bekatul; minyak zaitun; kontrol glikemik; profil lipid

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ABSTRACT

Background: The aim of this study was to determine the effect of extra virgin olive oil (EVOO) and rice bran oil (RBO) on glycemic control and lipid profile in patients with type 2 diabetes mellitus (DM).

Methods: 10 subjects received 15 ml/day of EVOO and RBO. Fasting blood glucose, postprandial glucose, total serum cholesterol, low-density lipoprotein (LDL), high-density lipoprotein (HDL), and triglyceride (TG) were measured. Subjects were cross-covered after wash out. Data were analyzed using paired t-test or Wilcoxon test as appropriate in the group RBO and EVOO.

Results: the changes of fasting blood glucose, postprandial glucose, total cholesterol, LDL, and TG were not significantly different in the two groups. However, significantly decreased the levels of HDL were observed in two groups.

Conclusion: RBO and EVOO no significant influence on the levels of fasting blood glucose and postprandial glucose.

 

Keywords: type 2 DM; EVOO; RBO; glycemic control; lipid profile

 

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"ABSTRAK Latar belakang: Tujuan penelitian ini adalah untuk mengetahui pengaruh minyak zaitun dan minyak bekatul terhadap kontrol glikemik dan profil lipid pada pasien dengan diabetes mellitus tipe 2.Metode: 10 subjek menerima 15 ml / hari minyak zaitun dan minyak bekatul. Kadar glukosa darah puasa, glukosa postprandial, kolesterol total, low-density lipoprotein (LDL), high-density lipoprotein (HDL), dan trigliserida (TG) diukur. Subjek dicross over setelah periode wash out. Data dianalisis menggunakan uji-t berpasangan atau uji Wilcoxon yang sesuai dalam kelompok minyak bekatul dan minyak zaitun.Hasil: perubahan glukosa darah puasa, glukosa postprandial, kolesterol total, LDL, dan TG tidak berbeda secara signifikan pada kedua kelompok. Namun, secara signifikan menurunkan kadar HDL diamati pada dua kelompok.Kesimpulan: Minyak bekatul dan minyak zaitun tidak berpengaruh signifikan terhadap kadar glukosa darah puasa dan glukosa postprandial.

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ABSTRACT

Background: The aim of this study was to determine the effect of extra virgin olive oil (EVOO) and rice bran oil (RBO) on glycemic control and lipid profile in patients with type 2 diabetes mellitus (DM).

Methods: 10 subjects received 15 ml/day of EVOO and RBO. Fasting blood glucose, postprandial glucose, total serum cholesterol, low-density lipoprotein (LDL), high-density lipoprotein (HDL), and triglyceride (TG) were measured. Subjects were cross-covered after wash out. Data were analyzed using paired t-test or Wilcoxon test as appropriate in the group RBO and EVOO.

Results: the changes of fasting blood glucose, postprandial glucose, total cholesterol, LDL, and TG were not significantly different in the two groups. However, significantly decreased the levels of HDL were observed in two groups.

Conclusion: RBO and EVOO no significant influence on the levels of fasting blood glucose and postprandial glucose."

"Chronic kidney disease (CKD) yang prevalensinya meningkat dalam beberapa tahun terakhir, seringkali berdampak pada penurunan sensasi, edema, anemia, hingga penurunan kesadaran atau koma. Kondisi-kondisi tersebut meningkatkan risiko terjadinya pressure ulcer. Selain merugikan bagi health outcome pasien, kejadian pressure ulcer juga memberikan dampak negatif dari aspek costeffectivenes dan mutu pelayanan rumah sakit. Oleh karena itu, diperlukan upaya pencegahan terjadinya pressure ulcer, salah satunya dengan penerapan topikal ekstra virgin olive oil (EVOO) pada area-area yang berisiko tinggi pressure ulcer. Penulisan ini bertujuan untuk menggambarkan penerapan EVOO untuk mencegah pressure ulcer, khususnya pada area sakrum, regio trokanter, dan tumit. Pada karya ilmiah ini, pasien dirawat selama enam hari. Hasil pengkajian menunjukan pasien berisiko tinggi mengalami risiko gangguan integritas kulit dengan faktor risiko adanya edema, anemia, ketidakseimbangan cairan dan elektrolit, penurunan sensasi, dan imobilitas. Intervensi keperawatan yang dilakukan antara lain, evaluasi berkala integritas kulit dan reposisi dua jam sekali. Selain itu, diaplikasikan juga EVOO sebanyak dua kali sehari selama lima hari dan dilakukan setiap kali pengaplikasian. Hasil evaluasi pressure ulcer mampu dicegah pada sebagian besar area yang diintervensi, sehingga penerapan EVOO secara topikal dapat menjadi salah satu pilihan bagi perawat sebagai intervensi keperawatan mandiri untuk mencegah terjadinya pressure ulcer.

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Chronic kidney disease (CKD), whose prevalence has increased in recent years, often results in decreased sensation, edema, anemia, and loss of consciousness or coma. These conditions increase the risk of pressure ulcers. In addition to being detrimental to the health outcomes of patients, the incidence of pressure ulcers also has a negative impact from the aspects of cost-effectivenes and quality of hospital services. Therefore, efforts are needed to prevent the occurrence of pressure ulcers, one of which is by applying topical extra virgin olive oil (EVOO) to areas at high risk of pressure ulcers. This paper aims to describe the effectiveness of EVOO application to prevent pressure ulcers, especially in the sacrum area, trochanter region, and heel. In this scientific work, the patient was treated for six days. Assessment results showed that the patient was at high risk of skin integrity impairment with risk factors for edema, anemia, fluid and electrolyte imbalance, decreased sensation, and immobility, electrolytes, decreased sensation, and immobility. Nursing interventions that carried out include periodic evaluation of skin integrity and repositioning every two hours. In addition, EVOO was also applied twice a day for five days and done every time the five days and was done every time the application was done. The evaluation results showed that pressure ulcers prevented in most of the intervened areas, so topical application of EVOO can be an option for nurses as an independent nursing intervention to prevent pressure ulcers."