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Abstrak :
Penelitian ini membahas pengaruh personal dan sosial remaja sebagai segmen konsumen yang potensial bagi pasar produk dengan merek mewah dengan mengadopsi model penelitian yang sebelumnya telah dilakukan oleh Gil et al. (2012). Data dari 370 responden berusia 14-19 tahun dianalisis dengan metode Structural Equation Modeling (SEM). Studi ini memperlihatkan interdependent self construal, materialism dan social consumption motivation mempengaruhi sikap remaja terhadap merek mewah secara positif. Self-concept clarity dan independent self construal tidak terbukti mempengaruhi social consumption motivation secara negatif. Peer pressure terbukti mempengaruhi hubungan selfconcept clarity pada social consumption motivation.

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This research discussed about the personal and social influences on teens as a potential consumer segment in luxury brand market by adopting the research model previously conducted by Gil et al. (2012). Data from 370 respondents consisted of teenagers between the age of 14-19 were analyzed using Structural Equation Modeling (SEM). This study demonstrated that interdependent self construal, materialism, and social consumption motivation affect attitude toward luxury brands among teens positively. Self-concept clarity and independent self construal were not proved affected social consumption motivation negatively. Peer pressure was proved that it affected the relationship between self-concept clarity and social consumption motivation.

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Penelitian tentang pola konsumsi minuman keras dan dampaknya terhadap perilaku kekerasan di kota Manado, menggunakan metode studi kasus, dengan data kualitatif. Teknik pengumpulan data dilakukan observasi langsung di lapangan, wawancara, meneliti dokumen serta arsip (BAP) dari kepolisian. Dari hasil penelitian ditemukan terhadap 3 (tiga) kelas masyarakat pengguna minuman keras yaitu masyarakat kelas atas/elite, masyarakat kelas menengah, masyarakat kelas bawah. Masyarakat kelas atas/elite dan menengah mereka meminum minuman keras (bir) yang lokasinya di bar, pub dan cafe. Hal ini mereka lakukan untuk menghilangkan kejenuhan/kepenatan karena lelah dalam pekerjaan. Dengan meminum bir sambil bernyanyi, berjoget dan mendengarkan lagu, mereka terhibur dan hilang rasa kejenuhannya. Mereka menganggap hal ini sebagai refresing. Sehabis minum mereka kembali ke rumah dan tidak melakukan tindak kekerasan. Berbeda dengan masyarakat kelas bawah yang meminum pinaraci, cap tikus dan kasegaran yang mereka lakukan di kios-kios, lorong jalan, jembatan. Setelah meminum minuman keras mereka mulai banyak bicara, ribut, bernyanyi sampai teriakan keras yang sudah menimbulkan keributan di tengah malam dan mengganggu masyarakat di sekitarnya. Bila mereka ditegur (diperingati) akan keluar kata-kata kotor (makian dari mulut) bahkan sering terjadi pelemparan rumah penduduk dan tindak kekerasan. Mereka juga menghadang mobil dan orang yang lewat di tempat tersebut, memalak, dan apabila tidak dituruti permintaannya maka terjadilah tindak kekerasan.

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A cross sectional study to determine the salt consumption at household level was carried out in Sukabumi District. Two hundred households with children 1-5 years were selected randomly. This study consisted of interviews of the mothers, observation of iodized salt usage and analysis of the iodine content in iodized salt.

The results showed that all households in the study area have used iodized salt but they were not aware that. they used iodized salt.

The average salt consumption at household level was 4.8 gr per day per capita with majority iodine intake (71 %) less than 100 pg. Using lodometry test, 47 % of households had iodine content in iodized salt was less than 30 ppm. In general, all cooked food used salt except for rice as staple food, but not all of food prepared with salt were consumed by children 1-5 years.

According to mothers' perception, the mother with better knowledge had higher percentages on using iodized salt and also had better educational level.

These findings showed that the recommended iodine intake by WHO of 100-300 pg per day per capita was not fulfilled, mainly because of the low quality of iodized salt, as well as improper ways of salt storage and food preparations. Lack of knowledge due to low educational level of mother was worsening this condition.

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Education Consultant is a service business operations that can not be seperated from the need for effective marketing commumnications is expected to touch consumers and to stay connected with services that are intagible products. The success of the communication strategy refers to the values embodied in consumption value. Value products such covers functional values, social value, conditional value and epistemic value. Authors in this study wanted to know the forms of communication that have been run by tutoring in the area of Depok and determine the relationship between the consumption values that is owned by a decision selecting education consultant. Result of this study show that consumers education consultant SG,NF and GO have a basic consideration choosing a value based education consultant is emotional value and conditional value. Both values are positively related to the decision to choose education consultant. More consumers see that the emotional value that refers to a special feeling and also the conditional value refers to the situational factors at the time of election education consultant.

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Nama : Mega Santi Widya PutriProgram Studi : Ilmu Kesehatan MasyarakatJudul : Pengaruh Konsumsi Susu Dengan Kejadian Stunting Pada Anak Usia 24 Bulan DiKecamatan Duren Sawit Tahun 2018Pendahuluan: Stunting merupakan kekurangan gizi kronis akibat kekurangan asupan zat gizi dalamwaktu yang lama, biasanya diikuti dengan frekuensi sering sakit, yang disebabkan oleh berbagai faktorseperti kurangnya pengasuhan, penggunaan air yang tidak bersih, lingkungan yang tidak sehat,terbatasnya akses terhadap pangan dan kemiskinan. Tujuan: Penelitian ini bertujuan untuk mengetahuipengaruh konsumsi susu dengan kejadian stunting pada anak balita usia 24 bulan di Kecamatan DurenSawit tahun 2018. Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian casecontrol, jumlah sampel penelitian ini adalah 74 orang, pada kelompok kasus 37 anak, dan pada kelompokkontrol 37 anak. Penelitian ini dilakukan di Kecamatan Duren Sawit pada anak balita usia 24 bulan.Hasil: Hasil penelitian analisis bivariat menunjukkan terdapat pengaruh antara konsumsi susu, frekuensiminum susu, jumlah minum susu, mulai minum susu, pendidikan ibu, pengetahuan gizi ibu, penyakitinfeksi, asupan energi, asupan lemak, dan asupan zat besi dengan kejadian stunting. Tidak ditemukanpengaruh pendidikan ayah, pekerjaan ayah, pekerjaan ibu, besar keluarga, riwayat ASI Eksklusif, asupankarbohidrat, dan asupan kalsium dengan kejadian stunting. Hasil analisis multivariat menunjukkan bahwakonsumsi susu, penyakit infeksi, dan asupan energi berpengaruh terhadap kejadian stunting dan yangpaling dominan dalam mempengaruhi kejadian stunting adalah konsumsi susu. Kesimpulan: Konsumsisusu memiliki pengaruh dengan kejadian stunting pada anak usia 24 bulan.Kata Kunci :Balita, Stunting, Konsumsi Susu

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ABSTRACT
Name Mega Santi Widya PutriStudy Program Public Health SciencesTitle Influence of Milk Consumption with Stunting Event in 24 Month Child inDistrict Duren Sawit East Jakarta Year 2018Introduction Stunting is a chronic malnutrition caused by a lack of long term nutritional intake, usuallyfollowed by frequent frequent illness, caused by factors such as lack of care, impure water use, unhealthyenvironment, limited access to food and poverty . Purpose This study aims to determine the effect ofmilk consumption with the incidence of stunting in children aged 24 months in Kecamatan Duren Sawitin 2018. Method This study is a quantitative study with case control research design, the number ofsamples of this study was 74 people, in case group 37 children, and in the control group of 37 children.This research was conducted in Duren Sawit Subdistrict in children aged 24 months. Results The resultsof bivariate analysis showed that there was influence between milk consumption, milk drinkingfrequency, milk drinking, milk, mother education, mother 39 s nutrition, infectious diseases, energy intake,fat intake, and iron intake with stunting events. No effect of father 39 s education, father 39 s work, mother 39 sjob, family size, history of exclusive breastfeeding, carbohydrate intake, and calcium intake with stuntingevents. The result of multivariate analysis showed that milk consumption, infectious diseases, and energyintake had an effect on stunting event and the most dominant in influencing stunting incidence was milkconsumption. Conclusion Milk consumption has an influence with stunting events in children aged 24months.Key words Toddler, Stunting, Milk Consumption

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Penelitian tentang konsumsi dan kebijakan terkait minuman beralkohol di Indonesia masih minim. Oleh karena itu, penelitian ini mengkaji bagaimana kebijakan pemerintah dapat mempengaruhi konsumsi alkohol dan penerimaan negara, khususnya cukai. Pertama, makalah ini membahas pengaruh dari pajak dan menemukan bahwa kenaikan cukai menyebabkan lebih banyak konsumsi alkohol. Implikasinya, pemerintah dapat menaikkan tarif pajak untuk meningkatkan pendapatan pemerintah tanpa khawatir terhadap penurunan konsumsi. Namun, pemerintah perlu mengumpulkan data penjualan alkohol yang lebih komprehensif untuk memahami elastisitas harga dan tingkat kelonggaran pajak. Selanjutnya, makalah ini membahas dampak dari perubahan kebijakan alkohol dan menunjukkan bahwa perubahan pajak memberikan pengurangan jangka pendek pada konsumsi alkohol; jadi, pemerintah dapat sering melakukan perubahan untuk mengurangi konsumsi. Penelitian ini juga menunjukkan bahwa larangan terhadap minuman beralkohol berdampak negatif terhadap konsumsi; namun, pengurangan tersebut hanya mempengaruhi alkohol yang recorded, yaitu alcohol yang dikenai pajak dan berada dalam kendali pemerintah. ......Research on alcoholic beverage consumption and related policies in Indonesia is minimal. Therefore, this study examines how policies affect alcohol consumption and government revenue, specifically excise tax revenue. First, this paper discusses the effect of alcohol tax policies and finds that an increase in the excise tax leads to more alcohol consumption. The implication is that the government may increase tax rates without reducing consumption to increase government revenue. However, the government needs to collect more comprehensive alcohol sales data to understand price elasticity and the degree of tax pass-through. Subsequently, this paper discusses the effects of alcohol policy change and shows that tax changes lend short-term reductions on alcohol consumption; so, the government may perform frequent changes to reduce consumption. It also shows that a total ban negatively affects consumption; however, the reduction only affects the recorded alcohol supply, which is taxed and inside government control.