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Abstrak :
ABSTRAK
Kecepatan menjadi kebutuhan dalam kehidupan modern namun memiliki dampak negatif terhadap individu, lingkungann sosial dan lingkungann alam. Slow living adalah rangkaian respon kehidupan modern dengan menciptakan perlambatan sebagai usaha kompromi terhadap kecepatan agar dapat meningkatkan kualitas hidup individu, komunitas, dan lingkungann. Tujuan penulisan yaitu mengkaji peluang dan cara penerapan slow living dalam arsitektur melalui kajian literatur dan observasi studi kasus daerah turisme, Bali. Dalam skripsi ini dijelaskan empat prinsip slow living yaitu tempo lambat dan tepat, sosial, lokalitas, serta ekologi. Dalam praktiknya, slow living tercipta melalui proses internal pelaku, proses pemahaman ruang, dan waktu. Dalam ide slow living menekankan kesadaran tentang konsep waktu, bukan lagi suatu hal yang abstrak namun mewujud dalam pola keseharian (ruang dan waktu) manusia. Ruang yang dapat mengakomodasi penerapan slow living mempunyai tiga karakteristik yaitu terdapatnya ruang sosial, prinsip slow architecture, dan sustainable architecture. Usaha kompromi slow living dalam ruang modern, mempunyai strategi dalam pengaturan pola keseharian dan penciptaan ruang fisiknya sehingga memungkinkan terpenuhinya kebahagiaan sebagai tujuan slow living.

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ABSTRACT
Acceleration in modern life has become a fundamental need. However, it has negative effects toward an individual, sosial and nature environment. Slow living is a chain of modern life?s responses by creating slowness as a negotiation to acceleration, thus enhancing individual and community?s quality of life and the quality of environment. This thesis aims to analyze the probability and implication of slow living in architecture through literature study and observation of tourism area, Bali. It explains about 4 principles of slow living idea which are: slowness and right tempo, sosial, lokality, and ecology. Practically, slow living is created through the subject?s internal process and space and time cognition process. The idea of slow living is focusing on the consciousness about the concept of time in spatial dimension. Time is not an abstract things but it will emerge in pattern of event and space of everyday life. This concept is materializing into a physical space. Spatial characteristic which can accommodate slow living idea have 3 features consist of sosial space, slow architecture, and sustainability architecture. Practically, it needs some strategy to maintain slow living ideas in order to create more happiness to the modern society. ;;

Abstrak :
The world moves fast, but that doesn't mean we have to. In this timely guide to mindfulness, Haemin Sunim, a Buddhist monk born in Korea and educated in the United States, offers advice on everything from handling setbacks to dealing with rest and relatio

Abstrak :
Untuk menemukan kebahagiaan, kita tidak harus berusaha keras sampai harus mencarinya di tempat jauh. Namun, nikmatilah momen sekarang ini dan carilah humor dalam hidup kita. Dengan humor, hidup terasa ringan dan menyenangkan. Dan tawa selalu membuat orang lain merasakan kehangatan dan kebahagiaan." (The Things You Can See Only When You Slow Down, hlm. 30)

Abstrak :
Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and tourism.This book provides an in-depth examination of slow food, tourism and cities, demonstrating how these elements are intertwined with one other as part of the modern search for "the good life." Part 1 locates the slow concept within the larger social setting of modernity and investigates claims made by the slow movement, examining aesthetic and instrumental values inherent to it. Part 2 explores the practices and places of slow, containing both conceptual and empirical chapters in Italy, the birthplace of the movement. Part 3 provides a comparative perspective by examining the practices in Spain, the UK, Germany and Canada.Slow Tourism, Food and Cities offers key theoretical insights and alternative perspectives on the varying practices and meanings of slow from a cultural, sociological and ethical perspective. It is a valuable text for students and scholars of sociology, geography, urban studies, social movements, travel and tourism, and food studies.