Ditemukan 2 dokumen yang sesuai dengan query
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The research was conducted in SDN Mekar Jaya, East Depok . The purpose of this research is to find out the correlationbetween nutritional knowledge and food habit. data were collected from one Primary School , 150 SD students and parents were selected randomly . data were analyzed by Pearson correlation and distribution Frequency... ...
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Artikel Jurnal Universitas Indonesia Library
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Kupang is nutritious fishery product, but on the other hand it has been contaminated by Pb and Cd which has been endanering human being. Therefore, it is necessary to decrease the content of Pb and Cd in Kupang in order to be consumed. The objective of this research is to study the use of acetic acid to decrease the content of Pb and Cd as much as possible of Kupang beras (Corbula faba)... ...
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Artikel Jurnal Universitas Indonesia Library
