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" Mangosteen fruit in the village of Belimbing at that time of harvest and the season is very abundant and the price at that time was very low, so farmers often lose money. Therefore, farmers need to be equipped with skills mangosteen fruit post-harvest handling and processing method. Mangosteen fruit contains vitamin C is high at 66.0 mg/100 g of material and also contains antioxidants like xanthon very usefull and good for health. Mangosteen fruit processing ... "

Badung, Bali : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Udayana ,

371 JPKM

Majalah, Jurnal, Buletin  Universitas Indonesia Library

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