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Hasil Pencarian

Ditemukan 1 dokumen yang sesuai dengan query
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Pulse foods : processing, quality and nutraceutical applications
" Contents : Chemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse processing -- Pulse based food products -- Novel food and industrial applications of pulse fractions -- By-product utilization -- Nutritional value of whole pulse and ... "
London: Academic Press, 2011
633.3 PUL
Buku Teks  Universitas Indonesia Library