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Abstrak :
Obesitas merupakan kelebihan lemak dalam tubuh yang dapat berdampak pada berbagai penyakit degeneratif, salah satunya kardiovaskular. Nilai ambang batas obesitas menurut persen lemak tubuh yang umumnya berlaku pada pria yaitu 25%, namun belum spesifik pada populasi Asia, khususnya Indonesia. Skripsi ini bertujuan untuk menentukan nilai ambang batas (cut off point) dari persen lemak tubuh yang tergolong obesitas dan hubungannya dengan berbagai faktor penyebab obesitas pada pegawai negeri sipil (PNS) pria berusia 22-54 tahun di Kantor Direktorat Jenderal Perimbangan Keuangan pada tahun 2013. Penelitian ini menggunaan disain studi cross-sectional. Hasil penelitian menunjukkan nilai ambang batas obesitas sebesar 24,1% pada pria usia 22-54 tahun. Adanya hubungan ditemukan pada faktor usia (p=0,0005; CI 95%), pengetahuan mengenai obesitas (p=0,043; CI 95%), asupan energi (p=0,012; CI 95%), asupan protein (p=0,005; CI 95%) dan asupan lemak (p=0,0005; CI 95%) dengan obesitas menurut persen lemak tubuh. Dianjurkan bagi para pegawai untuk mengontrol asupan makan, khususnya makanan yang tinggi lemak. ......Obesity defined as excess of fat in the body that may impact to many degenerative diseases, in particular cardiovascular disease. The cut off point of body fat percent considered as obese in male is 25%, however it is not specifically for Asian population, especially Indonesian. This thesis purposes to set the cut off point of body fat percent which is classified as obese and the association of its cut off value with factors that cause obesity on male civil employee age 22-54 years at Directorate of Finance Balance Office, Jakarta 2013. This study used the cross-sectional design. The results found the cut off point for obesity is 24.1% for male age 22-54 years. A relationship found between age (p=0,0005; CI 95%), obesity related knowledge (p=0,043; CI 95%), energy intake (p=0,012; CI 95%), protein intake (p=0,005; CI 95%), and fat intake (p=0,0005; CI 95%) with obesity in body fat percent. It is recommended that employee could control their nutrient intake, also their fat intake.

Abstrak :
Partikulat (PM2.5), nitrogen dioksida (NO2), dan benzo(a)pyrene diketahui sebagai polutan yang sering ditemukan di udara dari sisa/hasil pembakaran bahan bakar kendaraan bermotor yang dapat mempengaruhi kualitas udara terutama pada populasi rentan seperti anak-anak dimana sebagian waktunya dihabsikan di sekolah. Penelitian ini bertujuan untuk adalah mengestimasi risiko pajanan partikulat (PM2.5), nitrogen dioksida (NO2), dan benzo(a)pyrene pada siswa di tiga sekolah dasar negeri Jakarta Barat. Penelitian ini menghasilkan konsentrasi PM2.5 terkecil dan terbesar di SDN Cengkareng Barat. Sedangkan konsentrasi NO2 terkecil di SDN Cengkareng Barat dan terbesar di SDN Cengkareng Timur. Sementara konsentrasi benzo(a)pyrene terkecil di SDN Cengkareng Barat dan terbesar di SDN Cengkareng Timur. Kesimpulan dari penelitian ini, risiko non karsinogen pajanan PM2.5, NO2, dan benzo(a)pyrene dari ketiga sekolah memiliki nilai RQ ≤ 1 atau dikatakan aman sedangkan risiko kesehatan karsinogenik pajanan benzo(a)pyrene memiliki nilai E > 4 yang berarti siswa di sekolah berisiko. ...... Particulates (PM2.5), nitrogen dioxide (NO2), and benzo (a) pyrene are known to be pollutants that are often found in air from residual combustion of motorized vehicles that can affect air quality especially in vulnerable populations such as children where some of the time is validated at school. This study aims to estimate the risk ofparticulate exposure (PM2.5), nitrogen dioxide (NO2), and benzo (a) pyrene in students in three West Jakarta state elementary schools. This research resulted in the smallest and largest PM2.5 concentration in Cengkareng Barat Elementary School. While the smallest NO2 concentration was in SDN Cengkareng Barat and the largest was in SDN Cengkareng Timur. While the smallest concentration of benzo (a) pyrene is in West Cengkareng SDN and the largest is in East Cengkareng SDN. Conclusions from this study, the risk of non-carcinogen exposure to PM2.5, NO2, and benzo (a) pyrene from the three schools has a RQ value of ≤ 1 or is said to be safe while the carcinogenic risk of benzo exposure (a) pyrene has an E value> 4 which means students at risk school.

Abstrak :
Selama tahun 2004, berdasarkan laporan Balai Besar/Balai POM di seluruh Indonesia telah terjadi kejadian luar biasa (KLB) keracunan pangan sebanyak 153 kejadian di 25 propinsi. Kasus keracunan pangan yang dilaporkan berjumlah 7347 kasus termasuk 45 orang meninggal dunia. Ditinjau dari sumber pangannya, yang menyebabkan keracunan pangan adalah makanan yang berasal dari masakan rumah tangga 72 kejadian keracunan (47.1%), industri jasa boga sebanyak 34 kali kejadian keracunan (22.2%), makanan olahan 23 kali kejadian keracunan (15.0%), makanan jajanan 22 kali kejadian keracunan (14.4%) dan 2 kali kejadian keracunan (1.3%) tidak dilaporkan. Penelitian ini bertujuan menganalisis besar risiko kesehatan pajanan boraks dalam jajanan yang dikonsumsi oleh anak-anak kelas enam sekolah dasar di Kota Depok. Desain studi penelitian ini menggunakan metode analisis risiko kesehatan lingkungan (ARKL). Hasil penelitian didapatkan intake terbesar terdapat pada konsumsi lontong hampir di semua kecamatan di Kota Depok. ...... During 2004, according to a report BPOM in Indonesia has been extraordinary occurance (KLB) food poisioningsmany as 153 events in 25 provinces. Cases of food poisoning were reported totaling 7347 cases including 45 deaths. Judging from its food source, which causes food poisoning is a food derived from food poisoning incidents 72 households (47.1%), industrial catering as much as 34 times the incidence of poisoning (22.2%), processed food 23 times the incidence of poisoning (15.0%), food snacks 22 times the incidence of poisoning (14.4%) and 2 times the incidence of poisoning (1.3%) not reported. This study aims to analyze the health risks of exposure to borax in snack consumed by children in sixth grade elementary school in the city of Depok. The design of this research study using the method of analysis of environmental health risks (ARKL). The result obtained are the largest intake on the consumption of rice cake in almost all district in the city of Depok.