Ditemukan 4 dokumen yang sesuai dengan query
Bogor: Departemen Pertanian. Pusat Perpustakaan dan Penyebaran Teknologi Pertanian, 2008
R 011.7 BIB
Buku Referensi Universitas Indonesia Library
"Improvement of Plant Genetic Variability through Soma- clonal Variations. Sri Hutami, Ika Mariska, and Yati Supriati. High genetic variability’s are important factors in the development of new crop varieties. In vitro techniques are applicable for development of crop variability that is not found in the gene pool. One of the in vitro techniques that can be used for this purpose is the somaclonal variation technique. Somaclonal variation may be derived from gen- etic variations in explants and genetic variations in tissue cultures. Variations in the explant may be obtained from cell mutations or polysomic mutations of a certain tissue. Gen- etic variations in tissue culture may be caused by ploidy of chromosomes (endomitosis fusion), changes of chromosom structures (crossings), as well as changes of genes and cyto- plasms. Changes of genetic characters may be improved if anorganic compound was added into the medium. To im- prove the plant tolerances to biotic or abiotic factors, selec- tion components may also be added to the medium. Re- search results showed that somaclonal variation in tissue culture can improve genetic variations in plants. The vari- ation produced in tissue culture provide chances to develop new plant genotipes. Many selection components, such as Gamma-ray irradiation, Al contents and low pH, pure toxin or filtrate, polyethylene glycol (PEG), and plant growth regula- tors can be used to improve somaclonal variations in many plants to produce new genotipes."
JURAGBIO 2 (2) 2006
Artikel Jurnal Universitas Indonesia Library
New York: Academic Press, 1992
664.001 579 ADV XXXVI
Buku Teks Universitas Indonesia Library
Shewfelt, Robert L.
"The book introduces the concept of research as process in the first chapter. Subsequent chapters focus on individual unit operations of research, idea generation, problem definition, critical evaluation of the literature, method selection, experimental design, data collection, processing and analysis, and knowledge dissemination. The final section of the book pushes the reader beyond graduate school into its practice in the real world. Topics covered in the maturation of a food scientist include the scientific meeting, critical thinking, science and philosophy, ethics, finding and managing the literature, planning, grantsmanship, laboratory setup and management, and career development."
New York: Springer, 2012
e20405804
eBooks Universitas Indonesia Library