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Abstrak :
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety.

Abstrak :
Kegiatan produksi tomat tidak terlepas dari penggunaan pestisida jenis profenofos. Penelitian ini bertujuan untuk mengetahui risiko kesehatan akibat konsumsi tomat yang mengandung residu profenofos di Desa Cikandang Kecamatan Cikajang Kabupaten Garut. Metode penelitian adalah observasional study dengan rancangan Analisis Risiko Kesehatan Lingkungan. Konsentrasi profenofos tertinggi yaitu sampel II yaitu 0,189 mg/kg, dan konsentrasi rata-rata yaitu 0,129 mg/kg. Berdasarkan hasil tersebut maka konsentrasi profenofos dalam sayur tomat telah melewati batas normal menurut EPA (2006) yaitu 0,00005 mg/kg/h . Hasil menunjukkan untuk RQ non karsinogenik dari kelima dusun yang diteliti semuanya memiliki risiko untuk terkena penyakit. Sehingga manajemen pengurangan risiko kesehatan perlu dilakukan. ......Tomato production is inseparable from pesticide use type of profenofos. This research aims to know the health risks resulting from the consumption of tomatoes containing residues of profenofos in Cikandang village of Cikajang sub-district of Garut. The research method is the observational study with the draft Environmental Health Risk Analysis. The highest concentration of profenofos i.e. sample II IE 0.189 mg/kg, and average concentrations i.e. 0.129 mg/kg. Based on those results then the concentration of profenofos in vegetable tomato has gone through the normallimit according to EPA (2006) is 0.00005 mg/kg/day. The results show for the non carcinogenic RQ of Hillbilly who examined all have the risk to be exposed to the disease. Health risk reduction management so that needs to be done.