Hasil Pencarian  ::  Simpan CSV :: Kembali

Abstrak :
Diare dapat disebabkan oleh berbagai penyebab langsung maupun faktor risiko, salah satunya infeksi bakteri E. coli. Penelitian bertujuan mengetahui hubungan E. coli pada peralatan makan balita dengan diare pada balita. Penelitian juga melihat faktor terkait dengan kontaminasi E. coli, meliputi sarana air bersih, serta pengetahuan dan praktik higiene sanitasi pengasuh balita. Studi kasus kontrol dilakukan di wilayah kerja Puskesmas Tugu pada minggu terakhir bulan April sampai minggu kedua bulan Mei 2014. Sebanyak 30 sampel kasus didapatkan dari kunjungan pasien balita penderita diare ke Puskesmas Tugu dan 30 sampel kontrol merupakan balita yang tinggal dekat dengan sampel kasus (tetangga). Pengumpulan data meliputi wawancara, observasi, dan sampel usap alat. Pemeriksaan E. coli menggunakan Sanitakun dan dianalisis di laboratorium. Penelitian menunjukkan keberadaan E. coli pada peralatan makan balita tidak berhubungan signifikan dengan diare (p value = 0,108; OR = 7,250; CI = 0,815-64,457). Terdapat dua variabel yang berhubungan signifikan dengan diare, yaitu jarak sumber air ke sumber pencemar (p value = 0,009; OR = 4,929; CI = 1,612-15,071) dan pengetahuan pengasuh balita (p value = 0,019; OR = 4,125; CI = 1,387-12,270). Jenis sarana air bersih, praktik pencucian peralatan makan balita, dan praktik CTPS pengasuh balita tidak berhubungan signifikan dengan diare pada balita di Kelurahan Tugu. ......Diarrhea can caused by direct causes as well as risk factors, one of them is E. coli bacteria infection. This study aims to know the correlation between E. coli on children under five's eating utensils with diarrhea in children under five. This study also observed another risk factors related to E. coli contamination, including good water supply, and caregiver's knowledge and hygiene sanitation practices. A case control study was conducted in coverage area of Tugu Community Health Center on the last week of April until the second week of May, 2014. As many as 30 case samples obtained from children under five's diarrhea patient's visit to Tugu Community Health Center and 30 control samples are children under five who live next to case samples (neighbour). Data collecting including interview, observation, and swab sample. E. coli was checked using Sanitakun and analyzed in laboratory. Study shows that existence of E. coli on children under five's eating utensils is not significantly associated with diarrhea (p value = 0,108; OR = 7,250; CI = 0,815-64,457). There are two variables which significantly associated with diarrhea, they are the distance of good water source from contaminant source (p value = 0,009; OR = 4,929; CI = 1,612-15,071) and caregiver's knowlegde (p value = 0,019; OR = 4,125; CI = 1,387-12,270). Good water supply, washing eating utensils practice, and caregiver's washing hands using soap practice are not associated with diarrhea in children under five in Tugu Village.

Abstrak :
Bakteri Escherichia coli ditemukan mencemari jajanan anak sekolah dasar yang dapat meningkatkan risiko diare. Jajanan berisiko tinggi terkontaminasi bakteri E.coli karena diolah dan disajikan dalam kondisi yang tidak higienis. Kelurahan Sempur Kota Bogor merupakan wilayah dengan kejadian diare tertinggi pada tahun 2016 dan berdasarkan penelitian yang dilakukan oleh Aqmarina (2014), 64,3% sampel makanan jajanan di salah satu Kelurahan Kota Bogor terkontaminasi bakteri E.coli. Penelitian ini dilakukan untuk melihat hubungan E.coli pada makanan jajanan dengan kejadian diare akut pada anak SD di Desa Sempur Kota Bogor Tahun 2019. Penelitian ini menggunakan desain penelitian cross sectional dengan metode angket, observasi, dan sampling makanan jajanan. . bivariat. Proses pendataan dilakukan pada bulan Mei 2019 dengan 132 responden dan 30 sampel jajanan. Berdasarkan analisis statistik, hasil penelitian ini menunjukkan bahwa terdapat hubungan yang bermakna antara keberadaan bakteri E.coli pada jajanan dengan kejadian diare akut pada anak sekolah dasar (p = 0,016; OR = 2,522). Jenis makanan jajanan juga berhubungan nyata dengan kejadian diare akut (p=0,048; OR=2,124). Kebiasaan mencuci tangan juga berhubungan bermakna dengan kejadian diare akut (p=0,031; OR=2,304). Sedangkan frekuensi jajan dan tempat sampah tidak memiliki hubungan yang signifikan dengan kejadian diare akut.

---

Escherichia coli bacteria were found to contaminate elementary school childrens snacks which can increase the risk of diarrhea. Snacks are at high risk of being contaminated with E.coli bacteria because they are processed and served in unhygienic conditions. Sempur Village, Bogor City, was the area with the highest incidence of diarrhea in 2016 and based on research conducted by Aqmarina (2014), 64.3% of samples of snack food in one of the Bogor City Villages were contaminated with E.coli bacteria. This study was conducted to see the relationship between E.coli in street food and the incidence of acute diarrhea in elementary school children in Sempur Village, Bogor City in 2019. This study used a cross-sectional research design with questionnaire, observation, and snack food sampling methods. The data collection process was carried out in May 2019 with 132 respondents and 30 samples of snacks. Based on statistical analysis, the results of this study showed that there was a significant relationship between the presence of E.coli bacteria in snacks and the incidence of acute diarrhea in elementary school children (p = 0.016; OR = 2.522). The type of snack food was also significantly related to the incidence of acute diarrhea (p=0.048; OR=2.124). Hand washing habits were also significantly related to the incidence of acute diarrhea (p = 0.031; OR = 2.304). While the frequency of snacks and trash bins did not have a significant relationship with the incidence of acute diarrhea.