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Abstrak :
MoS2 nanosheet-microsphere telah berhasil disintesis melalui metode hidrotermal dengan prekursor amonium heptamolibdat dan tiourea yang konsentrasinya campuran bervariasi 0,25 M, 0,5 M, 1,0 M dan 1,5 M. Struktur kristal, morfologi, ukuran partikel dan koefisien gesekan dan pembentukan tribofilm diamati sebagai pengaruh dari konsentrasi prekursor. Pola difraksi sinar-X menunjukkan struktur kristal heksagonal 2H-MoS2 dengan perbedaan kristalinitas medan (002) dan tidak ditemukan fase lain. Pengukuran Spektrometer Raman menunjukkan pergeseran frekuensi E1 2g dan A1g bersama dengan perubahan konsentrasi prekursor di mana MoS2 adalah dengan konsentrasi prekursor dari frekuensi 0,25 M mendekati frekuensi massal MoS2 menunjukkan semakin banyak lapisan dan kristalinitas yang lebih baik. Pengamatan dengan Scanning Electron Microscope (SEM) yang menunjukkan morfologi partikel lembar nano dengan puluhan ketebalan nanometer berkumpul untuk membentuk microsphere dengan diameter 1-3 μm. Pengukuran koefisien gesek dan pembentukan lapisan film menunjukkan efek kristalinitas partikel pada koefisien gesekan dan pembentukan lapisan film di mana partikel dengan kristalinitas lebih rendah menghasilkan nilai koefisien gesekan yang lebih kecil dan pembentukan lapisan film lebih cepat. Menguji koefisien gesekan dengan Rig Reciprocating Frekuensi Tinggi (HFRR) juga menunjukkan penambahan 2% berat dan 3% berat MoS2-1,5M mengurangi koefisien gesekan pelumasan Yubase 8 sebesar 30% dan 37,5%

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MoS2 nanosheet microsphere has been successfully synthesized through the hydrothermal method with precursors of ammonium heptamolybdate and thiourea whose concentrations the mixture is varied 0.25 M, 0.5 M, 1.0 M and 1.5 M. Crystal structure, morphology, particle size and friction coefficient and tribofilm formation were observed as influences from precursor concentration. X-ray diffraction pattern shows the crystal structure hexagonal 2H-MoS2 with a difference in field crystallinity (002) and not found another phase. Raman Spectrometer measurements show E1 frequency shifts 2g and A1g along with changes in precursor concentration where MoS2 is with the precursor concentration of 0.25 M frequency approaches the bulk MoS2 frequency indicates more and more layers and better crystallinity. Observation with Scanning Electron Microscope (SEM) showing particle morphology nanosheets with tens of nanometer thickness gathered to form microsphere with a diameter of 1-3 μm. Measurement of coefficient of friction and formation film layer shows the effect of particle crystallinity on the coefficient of friction and the formation of a film layer where particles with lower crystallinity resulting in smaller friction coefficient values ​​and film layer formation faster. Testing the coefficient of friction with the High Frequency Reciprocating Rig (HFRR) also shows the addition of 2 wt% and 3 wt% MoS2-1.5 M can decreases the coefficient of lubrication friction Yubase 8 by 30% and 37.5%.

Abstrak :
[ ABSTRAK
Antena mikrostrip saat ini banyak diaplikasikan dalam dunia telekomunikasi. Antena mikrostrip sendiri memiliki beberapa kelebihan jika dibandingkan dengan antena jenis lain, yaitu bentuknya yang tipis dan kecil, memiliki bobot yang ringan, mudah untuk difabrikasi, serta harga yang relatif murah. Berangkat dari keperluan untuk melakukan penelitian dengan tujuan mengetahui tingkat kematangan buah-buahan dengan menggunakan antena, maka dilakukan uji coba menggunakan antena mikrostrip serta melakukan pengujian terhadap nilai koefisien transmisi dan refleksi untuk memperoleh data yang nantinya dapat digunakan untuk pengembangan alat serta teknologi lebih lanjut. Koefisien transmisi dan refleksi ini bisa terjadi ketika propagasi gelombang elektromagnetik mengenai yang sebuah benda. Data hasil pengukuran nilai koefisien transmisi dan refleksi akan diperoleh dengan menggunakan antena mikrostrip serta Network Analyzer (NA) di dalam alat berwujud waveguide. Dengan parameter pengukuran meliputi jarak, posisi, nilai parameter S11, S21 permitivitas dan jenis bahan. Pada skripsi ini telah dilakukan pengukuran data dengan membandingkan parameter S21 pada antena mikrostrip dengan beberapa variasi jenis benda yaitu, buah labu, buah semangka, balon garam dan balon gula. Dari hasil pengukuran diketahui bahwa nilai S21 yang paling tinggi dimiliki oleh buah labu matang nilai S21 sebesar -32,9 dB, pada buah semangka matang nilai S21 sebesar -39,7 dB, balon air garam S21 sebesar -43,52 dB, balon gula S21 sebesar -48,56 dB, labu mentah -50.09 dB dan semangka mentah -52.22 dB. Dari beberapa data pengukuran diatas, dapat diambil kesimpulan bahwa semakin rendah nilai kepadatan dan kerapatan benda uji, semakin kecil nilai koefisien transmisi dan refleksi. Dari hasil penelitian berikut ini diharapkan dapat digunakan untuk pengembangan alat pada masa yang akan datang, serta metode alternatif untuk mendeteksi tingkat kematangan buah dengan memanfaatkan antena mikrostrip serta nilai koefisien transmisi dan refleksi.

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ABSTRACT Microstrip antenna is now widely applied in telecommunications. Microstrip antenna has several advantages when compared with other types of antennas, which is its thin and small, has a light weight, easy to be fabricated, and the price is relatively cheap. The aim of this research is to figuring out the level of fruit?s maturity using the antenna. Data can be obtained by using a microstrip antenna as well as some test of the Coefficient Transmission and Reflection factor. Afterward the data can be used in developing advanced technologies in the next future. Coefficient Transmission and Reflection can occur when electromagnetic wave get on to the object, Transmission loss measurement data will be obtained by using a microstip antenna array and Network Analyzer (NA) in the Waveguide Chamber. This measurenment using some parameter such as distance, position, value?s parameter S11, S21, permitivity and type of materials. The research has been done by comparing the data in the parameter S21 in a microstrip antenna using some materials which are a pumpkin, watermelon, balloon filled with saline and ballon containing sugar. The study shows that the highest value of S21 from a ripe pumpkin is -32,9 dB, followed by a ripe watermelon -39,7 dB, balloon filled with saline -43,52 dB, ballon containing sugar -48,56 dB, raw pumpkin -50.09 dB and a raw watermelon -52,22 dB. Furthermore, it can be concluded that the density of an object affects the value of the Coefficient Transmission and Reflection. Afterward, the data can be used in developing tools and alternative methods for detecting the level of fruit?s maturity by using a microstrip antenna and Coefficient Transmission and Reflection value. ;Microstrip antenna is now widely applied in telecommunications. Microstrip antenna has several advantages when compared with other types of antennas, which is its thin and small, has a light weight, easy to be fabricated, and the price is relatively cheap. The aim of this research is to figuring out the level of fruit?s maturity using the antenna. Data can be obtained by using a microstrip antenna as well as some test of the Coefficient Transmission and Reflection factor. Afterward the data can be used in developing advanced technologies in the next future. Coefficient Transmission and Reflection can occur when electromagnetic wave get on to the object, Transmission loss measurement data will be obtained by using a microstip antenna array and Network Analyzer (NA) in the Waveguide Chamber. This measurenment using some parameter such as distance, position, value?s parameter S11, S21, permitivity and type of materials. The research has been done by comparing the data in the parameter S21 in a microstrip antenna using some materials which are a pumpkin, watermelon, balloon filled with saline and ballon containing sugar. The study shows that the highest value of S21 from a ripe pumpkin is -32,9 dB, followed by a ripe watermelon -39,7 dB, balloon filled with saline -43,52 dB, ballon containing sugar -48,56 dB, raw pumpkin -50.09 dB and a raw watermelon -52,22 dB. Furthermore, it can be concluded that the density of an object affects the value of the Coefficient Transmission and Reflection. Afterward, the data can be used in developing tools and alternative methods for detecting the level of fruit?s maturity by using a microstrip antenna and Coefficient Transmission and Reflection value. ;Microstrip antenna is now widely applied in telecommunications. Microstrip antenna has several advantages when compared with other types of antennas, which is its thin and small, has a light weight, easy to be fabricated, and the price is relatively cheap. The aim of this research is to figuring out the level of fruit?s maturity using the antenna. Data can be obtained by using a microstrip antenna as well as some test of the Coefficient Transmission and Reflection factor. Afterward the data can be used in developing advanced technologies in the next future. Coefficient Transmission and Reflection can occur when electromagnetic wave get on to the object, Transmission loss measurement data will be obtained by using a microstip antenna array and Network Analyzer (NA) in the Waveguide Chamber. This measurenment using some parameter such as distance, position, value?s parameter S11, S21, permitivity and type of materials. The research has been done by comparing the data in the parameter S21 in a microstrip antenna using some materials which are a pumpkin, watermelon, balloon filled with saline and ballon containing sugar. The study shows that the highest value of S21 from a ripe pumpkin is -32,9 dB, followed by a ripe watermelon -39,7 dB, balloon filled with saline -43,52 dB, ballon containing sugar -48,56 dB, raw pumpkin -50.09 dB and a raw watermelon -52,22 dB. Furthermore, it can be concluded that the density of an object affects the value of the Coefficient Transmission and Reflection. Afterward, the data can be used in developing tools and alternative methods for detecting the level of fruit?s maturity by using a microstrip antenna and Coefficient Transmission and Reflection value. ;Microstrip antenna is now widely applied in telecommunications. Microstrip antenna has several advantages when compared with other types of antennas, which is its thin and small, has a light weight, easy to be fabricated, and the price is relatively cheap. The aim of this research is to figuring out the level of fruit?s maturity using the antenna. Data can be obtained by using a microstrip antenna as well as some test of the Coefficient Transmission and Reflection factor. Afterward the data can be used in developing advanced technologies in the next future. Coefficient Transmission and Reflection can occur when electromagnetic wave get on to the object, Transmission loss measurement data will be obtained by using a microstip antenna array and Network Analyzer (NA) in the Waveguide Chamber. This measurenment using some parameter such as distance, position, value?s parameter S11, S21, permitivity and type of materials. The research has been done by comparing the data in the parameter S21 in a microstrip antenna using some materials which are a pumpkin, watermelon, balloon filled with saline and ballon containing sugar. The study shows that the highest value of S21 from a ripe pumpkin is -32,9 dB, followed by a ripe watermelon -39,7 dB, balloon filled with saline -43,52 dB, ballon containing sugar -48,56 dB, raw pumpkin -50.09 dB and a raw watermelon -52,22 dB. Furthermore, it can be concluded that the density of an object affects the value of the Coefficient Transmission and Reflection. Afterward, the data can be used in developing tools and alternative methods for detecting the level of fruit?s maturity by using a microstrip antenna and Coefficient Transmission and Reflection value. , Microstrip antenna is now widely applied in telecommunications. Microstrip antenna has several advantages when compared with other types of antennas, which is its thin and small, has a light weight, easy to be fabricated, and the price is relatively cheap. The aim of this research is to figuring out the level of fruit’s maturity using the antenna. Data can be obtained by using a microstrip antenna as well as some test of the Coefficient Transmission and Reflection factor. Afterward the data can be used in developing advanced technologies in the next future. Coefficient Transmission and Reflection can occur when electromagnetic wave get on to the object, Transmission loss measurement data will be obtained by using a microstip antenna array and Network Analyzer (NA) in the Waveguide Chamber. This measurenment using some parameter such as distance, position, value’s parameter S11, S21, permitivity and type of materials. The research has been done by comparing the data in the parameter S21 in a microstrip antenna using some materials which are a pumpkin, watermelon, balloon filled with saline and ballon containing sugar. The study shows that the highest value of S21 from a ripe pumpkin is -32,9 dB, followed by a ripe watermelon -39,7 dB, balloon filled with saline -43,52 dB, ballon containing sugar -48,56 dB, raw pumpkin -50.09 dB and a raw watermelon -52,22 dB. Furthermore, it can be concluded that the density of an object affects the value of the Coefficient Transmission and Reflection. Afterward, the data can be used in developing tools and alternative methods for detecting the level of fruit’s maturity by using a microstrip antenna and Coefficient Transmission and Reflection value. ]