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Hasil Pencarian

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Pratiwi Ayuningtyas
"Diet, jika dilakukan secara berlebihan akan menyebabkan perilaku makan menyimpang. Perilaku diet banyak ditemukan remaja putri di belahan dunia, maupun di Indonesia. Penelitian ini bertujuan untuk mengetahui gambaran dan hubungan antara faktor individu dan lingkungan perilaku diet pada mahasiswi Prodi Gizi dan Ilmu Komunikasi UI angkatan 2009.
Desain penelitian yang digunakan adalah cross sectional yang dilakukan dengan cara total sampling pada 173 mahasiswi. Penelitian dilakukan pada April-Mei 2012. Variabel dependen dari penelitian ini adalah perilaku diet dan variabel independennya adalah IMT, citra tubuh, penghargaan diri, pengetahuan diet, pengaruh keluarga, teman sebaya, dan media massa. Instrumen yang digunakan pada penelitian ini adalah kuesioner, seca, dan stadiometer. Analisis statistik yang digunakan adalah uji chi-square.
Hasil penelitian menunjukkan bahwa sebanyak 36.4% responden melakukan diet dengan tujuan paling banyak adalah agar lebih sehat, yaitu sebanyak 73% responden. Cara diet yang paling banyak dilakukan adalah diet sehat, yaitu sebanyak 60.3% responden. Penelitian ini menunjukkan terdapat hubungan bermakna antara IMT, citra tubuh, pengetahuan diet, dan pengaruh paparan media massa terhadap perilaku diet.
Sesuai dengan perkembangan psikososialnya, remaja mulai berusaha nyaman dengan tubuhnya dan risau untuk menjadi lebih menarik. IMT memiliki hubungan yang bermakna dengan perilaku diet. Selain itu, citra tubuh juga berhubungan bermakna karena internalisasi "kurus adalah ideal" oleh media akan menanamkan ketidakpuasan citra tubuh bagi yang belum kurus sehingga remaja banyak melakukan diet untuk menjadi "ideal". Selain itu, pengetahuan diet juga akan berhubungan dengan perilaku diet. Media massa menampilkan gambar atau model yang kurus sehingga berhubungan dengan citra tubuh dan akhirnya berhubungan bermakna dengan perilaku diet.
Penelitian ini menyimpulkan bahwa IMT, citra tubuh, pengetahuan diet, dan pengaruh paparan media massa memiliki hubungan bermakna dengan perilaku diet. Disarankan untuk melakukan intervensi melalui penyuluhan atau pelatihan mengenai gizi seimbang, diet, perhitungan IMT kepada remaja putri serta kerja sama dengan media massa.

Excessive diet can cause eating disorder. Dieting behavior is common found in girl adolecents in the world and even in Indonesia. The objective of this study was to determine the description and relationship of individual and environmental factors with dieting behavior among university students of Nutrition and Communication Science Universitas Indonesia Batch 2009.
The method used in this study is cross sectional design which was conducted towards 173 samples with total sampling. The study was done at April-May 2012. The dependent variable is dieting behavior and the independent variables are BMI, body image, self-esteem, diet knowledge, family, peer group, and mass media influence. The instruments that used in this research are questionnaire, seca, and stadiometer.The statistical analysis is using chi-square test.
The result of this study found that proportion of respondents who are dieting was 36.4% with the purpose of that behavior was to be more healthy at most (73%). Healthy diet is the most common which was 60.3% respondents. The result of analysis showed that BMI, body image, diet knowledge, and mass media influence have significant association with dieting behavior.
As their psychosocial development, adolecents start trying to pleasant with their body and concern to looks attractive. The BMI has the significant relation to dieting behavior. Besides that, body image also significantly related to dieting behavior because the internalization of thin is ideal by mass media will instill body disatisfaction to those who are not thin so that they diet to be ideal. The diet knowledge also related to dieting behavior. Mass media show the pictures and the models that are thin so that those are related to body image and eventually related to dieting behavior.
The conclusion of this study is BMI, body image, diet knowledge, and mass media influence have significant association with dieting behavior. The author suggest to do the intervention through education or training related to balance nutrition, diet, BMI measurment to girl adolecents and also cooperation with mass media.
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Depok: Fakultas Kesehatan Masyarakat Universitas Indonesia, 2012
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UI - Skripsi Open  Universitas Indonesia Library
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Clark, Charles
"'We've all heard of Jen and Madonna using high-protein diets to lose weight. It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New WomanDo you ever eat take-away Indian, Thai or Chinese food? Do you usually resort to sandwiches at lunchtime? Does your busy lifestyle mean you nip into M&S to buy ready-made meals? Well, if you do, you are like most people. But if you're used to living like this it can be difficult trying to follow a low-carb diet. Until now. In this brilliant book Dr Charles Clark provides not only the groundrules for his bestselling New High Protein Diet but, because he understands how busy people actually shop and eat, he incorporates convenience and fast foods into it. Analysing over 200 types of fast and convenience foods to help you choose the most suitable options, this is essential reading for everyone who wants to be slim, healthy, but realistic about their lifestyle."
London: Vermilion, 2004
613.25 CLA n
Buku Teks SO  Universitas Indonesia Library
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Clark, Charles
"'We've all heard of Jen and Madonna using high-protein diets to lose weight. It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New WomanDo you ever eat take-away Indian, Thai or Chinese food? Do you usually resort to sandwiches at lunchtime? Does your busy lifestyle mean you nip into M&S to buy ready-made meals? Well, if you do, you are like most people. But if you're used to living like this it can be difficult trying to follow a low-carb diet. Until now. In this brilliant book Dr Charles Clark provides not only the groundrules for his bestselling New High Protein Diet but, because he understands how busy people actually shop and eat, he incorporates convenience and fast foods into it. Analysing over 200 types of fast and convenience foods to help you choose the most suitable options, this is essential reading for everyone who wants to be slim, healthy, but realistic about their lifestyle."
London: Vermilion, 2004
613.25 CLA n
Buku Teks SO  Universitas Indonesia Library
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Eades, Michael R
"Lose weight, feel fitter, lower your cholesterol, and enjoy the foods you never thought you'd eat again! A rasher of bacon, a juicy steak, a wedge of cheese, a buttery omelet...Now, a team of pioneering doctors shows you how their groundbreaking, protein-rich eating plan succeeds where low-fat diets fail-- to help you take off the weight and achieve optimal health naturally, without counting fat grams, without worrying about fat percentages, and without going up the foods you love! Finally, a diet you can live with that works.
PROTEIN POWER
Based on cutting-edge research, this revolutionary, medically sound, deliciously satisfying plan has already helped thousands of patients lose weight and achieve other lifesaving health benefits, including lower cholesterol and blood pressure readings and an improvement or reversal of common disorders such as heart disease, adult-onset diabetes, and gout. Developed by Doctors Michael and Mary Dan Eades, the simple regimen calls for a new way of eating: a protein-rich, moderate-fat, low-carbohydrate diet that will have you feeling better and more energetic within a week, and correct blood sugar levels, high blood pressure, and elevated cholesterol within three weeks.
Here, the Eades show you why their plan is so potent: how it works with your body's metabolic biochemistry; how it brings powerful metabolic hormones, including insulin, into balance; and why this balance is necessary to achieve permanent weight loss and free you from reliance on costly and dangerous medications to control blood pressure and cholesterol.
Divided into two phases, one for those who need to lose 20 percent of their body weight or more, and the other for those closer to their ideal weight who simply wish to recompose their muscle-fat ratio and embark on a healthier lifestyle, the Eades' regimen relies on a tasty, filling, nutritionally complete diet that even allows for the consumption of alcohol-- in moderation. Their breakthrough system of counting carbohydrates gives you many more food options than other low-carbohydrate programs. And they accompany their diet with an invaluable program of strength-building exercises and tips for maintaining motivation. To help you put their plan into action."
New York: Bantam Books, 1996
613.25 EAD p
Buku Teks SO  Universitas Indonesia Library