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Abstrak :
[ABSTRAK
Penelitian pemanfaatan ekstrak tumbuh-tumbuhan sebagai inhibitor korosi belakangan ini semakin meningkat seiring dengan meningkatnya permintaan penggunaan bahan-bahan kimia yang ramah lingkungan. Pemanfaatan ekstrak tumbuh-tumbuhan sebagai inhibitor korosi menjadi penting mengingat karakteristiknya ramah lingkungan (green inhibitor), mudah ketersediaannnya, sumberdaya yang melimpah dan dapat diperbaharui, prosedur produksi yang sederhana, dan biaya produksi yang cukup kompetitif. Dalam penelitian ini dilakukan pengujian eksperimental efek sinergis jenis inhhibitor baru yaitu ekstrak ubi ungu (Ipomoea batatas L.) yang memiliki kandungan utama antosianin dengan inhibitor komersial berbasis amine (aniline) dan dengan inhibitor asam askorbat.

Penelitian bertujuan untuk menganalisis laju kororsi dan efisiensi inhibisi korosi logam baja (API 5L) di dalam lingkungan air terproduksi menggunakan inhibitor campuran ekstrak ubi ungu dan inhibitor komersial berbasis amine (aniline). Selain itu dilakukan pula analisis laju korosi, efisiensi inhibisi, mekanisme proteksi dan model lapisan inhibisi korosi logam baja (API 5L) di dalam lingkungan 3,5% NaCl menggunakan inhibitor campuran ekstrak ubi ungu dan asam askorbat. Metode pengukuran laju korosi dan efisiensi inhibisi dilakukan menggunakan elektrokimia kurva polarisasi. Mekanisme korosi diteliti dengan menggunakan metode Electrochemical Impedance Spectroscopy (EIS). Untuk menganalisis model lapisan inhibisi dilakukan dengan menggunakan metode Fourier Transform Infra Red (FTIR) spectroscopy. Hasil penelitian menunjukan bahwa pencampuran ekstrak ubi ungu memiliki kemampuan sinergis dengan inhibitor komersial berbasis amine (aniline) pada fraksi volume ekstrak ubi ungu sebesar 25% dengan menghasilkan efisiensi inhibisi sebesar 82,14%. Sebagai pembanding, pada sistem yang sama penggunaan esktrak ubi ungu saja menghasilkan efisiensi inhibisi 68,30%, sedangkan penggunaan inhibitor komersial berbasis amine (aniline) saja menghasilkan efisiensi inhibisi 74,88%. Penambahan volume ekstrak ubi ungu dari 1 mL hingga 4 mL kedalam inhibitor asam askorbat 10-4 M meningkatkan efisiensi inhibisi korosi logam baja (API 5L) dalam larutan 3,5% NaCl dari efisiensi inhibisi sebesar 23,37% menjadi 57,52%. Campuran inhibitor korosi tersebut berpengaruh terhadap kurva polarisasi anodik maupun katodik sehingga dapat berperan sebagai mixed inhibitor. Pengujian EIS menunjukan proses korosi dikontrol oleh mekanisme pasivasi yang ditunjukan oleh adanya peningkatan tahanan permukaan korosi. Pada lapisan permukaan terjadi proses adsorpsi dan pembentukan kelat organo (flavonoid) logam dimana ekstrak ubi ungu dengan kandungan utama antosianin berperan sebagai pembentuk metal-chelated. Pembentukan kelat ekstrak ubi ungu-Fe-asam askorbat terjadi pada gugus hidroksil dan karbonil. Lokasi terjadinya ligan kelat ekstrak ubi ungu dengan kandungan utma antosianin terjadi pada ikatan 3?, 4? Dihydroxy cincin B atau 3-Hydroxy 4-Carbonyl cincin C;

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ABSTRACT
Research of utilization of plant extracts as a corrosion inhibitor recently increased along with the increasing demand for the use of chemicals that are environmentally friendly. Utilization of plant extracts as a corrosion inhibitor becomes important given the characteristics of environmentally friendly (green inhibitor), easy availability, resources are abundant and renewable, the production procedure is simple, and the production costs are quite competitive. In this research, experimental testing of the synergistic effects of new types inhibitor ie extract purple potato (Ipomoea batatas L.) which has the main content of anthocyanin with commercial inhibitor-based amine (aniline) and with ascorbic acid inhibitors.

The study aims to analyze the rate of corrosion and metal corrosion inhibition efficiency of steel (API 5L) in the produced water environment using a mixed inhibitor purple sweet potato extract and commercial-based inhibitors of amine (aniline). In addition, the corrosion rate analysis was also performed, inhibition efficiency, protection mechanisms and models of metal corrosion inhibition layer steel (API 5L) in the neighborhood of 3.5% NaCl using a mixed inhibitor purple sweet potato extract and ascorbic acid. Method of measuring the rate of corrosion and inhibition efficiency was performed using electrochemical polarization curves. Corrosion mechanisms investigated by Electrochemical Impedance Spectroscopy (EIS). To analyze the model layer of inhibition were calculated using Fourier Transform Infra Red (FTIR) spectroscopy. The results showed that mixing purple sweetpotato extract has the ability to synergistically with commercial inhibitor-based amine (aniline) in purple sweetpotato extract volume fraction of 25% with a yield of 82.14% inhibition efficiency. For comparison, the same system using purple sweet potato extract only produce inhibition efficiency of 68.30%, while the use of commercial-based inhibitors of amine (aniline) alone resulted in inhibition efficiency of 74.88%. The addition of purple sweet potato extract volume of 1 mL to 4 mL into ascorbic acid inhibitors 10-4 M improving steel metal corrosion inhibition efficiency (API 5L) in a solution of 3.5% NaCl of inhibition efficiency of 23.37% to 57.52%. The corrosion inhibitor mixture affect the anodic and cathodic polarization curves so that it can act as a mixed inhibitor. Testing EIS shows the corrosion process is controlled by the passivation mechanism indicated by an increase in the surface resistance of corrosion. On the surface layer of a process of adsorption and formation of organo chelates (flavonoids) in which the metal purple sweet potato extract with the main content of anthocyanins act as forming metal-chelated. Location of the chelating ligand purple sweet potato extract with the main content of anthocyanins occur in bond 3 ', 4' dihydroxy ring B or 3-Hydroxy 4-Carbonyl ring C.;Research of utilization of plant extracts as a corrosion inhibitor recently increased along with the increasing demand for the use of chemicals that are environmentally friendly. Utilization of plant extracts as a corrosion inhibitor becomes important given the characteristics of environmentally friendly (green inhibitor), easy availability, resources are abundant and renewable, the production procedure is simple, and the production costs are quite competitive. In this research, experimental testing of the synergistic effects of new types inhibitor ie extract purple potato (Ipomoea batatas L.) which has the main content of anthocyanin with commercial inhibitor-based amine (aniline) and with ascorbic acid inhibitors. The study aims to analyze the rate of corrosion and metal corrosion inhibition efficiency of steel (API 5L) in the produced water environment using a mixed inhibitor purple sweet potato extract and commercial-based inhibitors of amine (aniline). In addition, the corrosion rate analysis was also performed, inhibition efficiency, protection mechanisms and models of metal corrosion inhibition layer steel (API 5L) in the neighborhood of 3.5% NaCl using a mixed inhibitor purple sweet potato extract and ascorbic acid. Method of measuring the rate of corrosion and inhibition efficiency was performed using electrochemical polarization curves. Corrosion mechanisms investigated by Electrochemical Impedance Spectroscopy (EIS). To analyze the model layer of inhibition were calculated using Fourier Transform Infra Red (FTIR) spectroscopy. The results showed that mixing purple sweetpotato extract has the ability to synergistically with commercial inhibitor-based amine (aniline) in purple sweetpotato extract volume fraction of 25% with a yield of 82.14% inhibition efficiency. For comparison, the same system using purple sweet potato extract only produce inhibition efficiency of 68.30%, while the use of commercial-based inhibitors of amine (aniline) alone resulted in inhibition efficiency of 74.88%. The addition of purple sweet potato extract volume of 1 mL to 4 mL into ascorbic acid inhibitors 10-4 M improving steel metal corrosion inhibition efficiency (API 5L) in a solution of 3.5% NaCl of inhibition efficiency of 23.37% to 57.52%. The corrosion inhibitor mixture affect the anodic and cathodic polarization curves so that it can act as a mixed inhibitor. Testing EIS shows the corrosion process is controlled by the passivation mechanism indicated by an increase in the surface resistance of corrosion. On the surface layer of a process of adsorption and formation of organo chelates (flavonoids) in which the metal purple sweet potato extract with the main content of anthocyanins act as forming metal-chelated. Location of the chelating ligand purple sweet potato extract with the main content of anthocyanins occur in bond 3 ', 4' dihydroxy ring B or 3-Hydroxy 4-Carbonyl ring C., Research of utilization of plant extracts as a corrosion inhibitor recently increased along with the increasing demand for the use of chemicals that are environmentally friendly. Utilization of plant extracts as a corrosion inhibitor becomes important given the characteristics of environmentally friendly (green inhibitor), easy availability, resources are abundant and renewable, the production procedure is simple, and the production costs are quite competitive. In this research, experimental testing of the synergistic effects of new types inhibitor ie extract purple potato (Ipomoea batatas L.) which has the main content of anthocyanin with commercial inhibitor-based amine (aniline) and with ascorbic acid inhibitors. The study aims to analyze the rate of corrosion and metal corrosion inhibition efficiency of steel (API 5L) in the produced water environment using a mixed inhibitor purple sweet potato extract and commercial-based inhibitors of amine (aniline). In addition, the corrosion rate analysis was also performed, inhibition efficiency, protection mechanisms and models of metal corrosion inhibition layer steel (API 5L) in the neighborhood of 3.5% NaCl using a mixed inhibitor purple sweet potato extract and ascorbic acid. Method of measuring the rate of corrosion and inhibition efficiency was performed using electrochemical polarization curves. Corrosion mechanisms investigated by Electrochemical Impedance Spectroscopy (EIS). To analyze the model layer of inhibition were calculated using Fourier Transform Infra Red (FTIR) spectroscopy. The results showed that mixing purple sweetpotato extract has the ability to synergistically with commercial inhibitor-based amine (aniline) in purple sweetpotato extract volume fraction of 25% with a yield of 82.14% inhibition efficiency. For comparison, the same system using purple sweet potato extract only produce inhibition efficiency of 68.30%, while the use of commercial-based inhibitors of amine (aniline) alone resulted in inhibition efficiency of 74.88%. The addition of purple sweet potato extract volume of 1 mL to 4 mL into ascorbic acid inhibitors 10-4 M improving steel metal corrosion inhibition efficiency (API 5L) in a solution of 3.5% NaCl of inhibition efficiency of 23.37% to 57.52%. The corrosion inhibitor mixture affect the anodic and cathodic polarization curves so that it can act as a mixed inhibitor. Testing EIS shows the corrosion process is controlled by the passivation mechanism indicated by an increase in the surface resistance of corrosion. On the surface layer of a process of adsorption and formation of organo chelates (flavonoids) in which the metal purple sweet potato extract with the main content of anthocyanins act as forming metal-chelated. Location of the chelating ligand purple sweet potato extract with the main content of anthocyanins occur in bond 3 ', 4' dihydroxy ring B or 3-Hydroxy 4-Carbonyl ring C.]

Abstrak :
Kebutuhan akan inhibitor korosi ramah lingkungan semakin berkembang, sehingga penelitian untuk mencari alternatif ekstrak tumbuhan sebagai inhibitor korosi semakin meningkat. Kayu secang dipercaya memiliki kandungan antioksidan yang dapat berperan dalam menghambat laju korosi yang pada material. Penelitian ini dilakukan untuk melihat efek penambahan ekstrak Kayu Secang (KS) terhadap laju korosi dari Baja API 5L X52 dalam Larutan 3,5% NaCl dan juga melihat sifat sinergis inhibitor saat ekstrak KS dikombinasikan dengan ekstrak Kubis Merah (KM) yang sebelumnya telah dilaporkan efektif sebagai inhibitor korosi. Beberapa pengujian dilakukan untuk mengevaluasi KS sebagai inhibitor korosi. Metode Polarisasi dan EIS digunakan untuk melihat efektifitas ekstrak KS dan kombinasinya dengan ekstrak KM sebagai inhibitor korosi dengan variasi konsentrasi yang ditambahkan. FTIR digunakan untuk mengkarakterisasi gugus fungsi yang terkandung dalam ekstrak KS dan KM. Model adsorpsi isotherm digunakan untuk melihat mekanisme adsorpsi dari ekstrak. Dari hasil Polarisasi menunjukan penambahan ekstrak KS akan menurunkan laju korosi dari 0,172 mm/tahun menjadi 0,04 mm/tahun hingga konsentrasi 0,75 ml dalam 200 ml 3,5% NaCl, dan pengujian EIS mendukung hasil tersebut. Pengabungan ekstrak KS dengan KM menunjukan efek anti-sinergi melihat dari nilai sinergistik parameter yang didapat <1. Peningkatan efisiensi inhibisi pada komposisi 0,1 ml dan 0,2 ml KS dalam 2,5 ml KM, diperkirakan karena ekstrak yang ditambahkan belum mencapai titik optimum. Hasil FTIR menunjukan ekstrak KS memiliki gugus C=O yang berperan dalam proses adsorpsi dan gugus ?OH (hydroxil) yang menunjukan sifat antioksidan. Ekstrak KS dan juga campurannya teradsorpsi mengikuti model Langmuir isotherm dimana adsorpsi yang terjadi adalah monolayer dan tidak ada reaksi antar molekul. Nilai energi bebas menunjukan bahwa proses adsorpsi terjadi secara spontan dan jenis ikatan yang terjadi dalam proses adsorpsi adalah secara fisik/physicsorption dengan nilai -20,79 KJ/mol untuk ekstrak KS, dan -7,08 KJ/mol untuk Ekstrak KS+KM ......The needs of green corrosion inhibitors is growing, thus searching for the alternative plants extract to be used as corrosion inbitor is increasing. Caesalpinia sappan L (KS) believed to contain antioxidant that may play role in inhibiting the corrosion rate of material. This study was conducted to understand the inhibitive properties owned by the extract of KS on the API 5L X52 Material in 3.5%NaCl and to assess the sinergistic effect when KS is combined with Red Cabbage (KM) extract which already proven as alternative corrosion inhibitor. Several tests were conducted to evaluate KS as green corrosion inhibitor. Tafel Polarization and EIS methods were used to assess the effectiveness of KS and its combination with KM as corrosion inhibitor at various concentration in 3.5% NaCl. FTIR method was used to characterize the functional groups contained in the extract. Adsorption isotherm was used to recognize the adsorption mechanism of the extracts. The polarization results shows the inhibitive properties of KS thus reduce the corrosion rate of material from 0.172mm/year to 0.04mm/year with addition of 0.75ml of KS in 200ml 3.5%NaCl, meanwhile EIS result supports the polarization results. Mixing of KS and KM shows anti-synergistic effect, which shown on synergistic parameter value <1 for any volume addition of KS. An increase in inhibition efficiency on 0.1ml and 0.2ml KS composition of the mixture is expected due the mixture has not reached the critical point. While FTIR results show KS and KM both has a C = O functional groups that play a role in the adsorption process and the -OH (hydroxil) which shows antioxidant properties. From the verification plot of several isotherm models, the KS extract and its mixture follows Langmuir Isotherm, which mean the inhibitive layer adsorbed is considered monolayer and there is no reaction between the active molecules. Thus from the calculation of adsorption free energy we have -20.79KJ/mol for KS and - 7.08KJ/mol, thereof the adsorption process considered as physicsorption and the adsorption occurs due to electrostatic bond. The minus (-) sign indicates the adsorption process is spontaneous.

Abstrak :
Ekstrak areca flower telah diteliti sebagai inhibitor korosi pada baja API 5L Gr. B pada lingkungan 1 M HCl dengan menggunakan pengujian Linear Polarisasi dan Electrochemical Impedance Spectroscopy EIS. Penambahan konsentrasi inhibitor 4 ml, 8 ml, 12 ml, 16 ml, dan 20 ml dapat meningkatkan efisiensi inhibitor. Efisiensi inhibitor optimum terjadi pada saat penambahan konsentrasi inhibitor 20 ml sebesar 96.6 pada pengujian Electrochemical Impedance Spectroscopy EIS. Senyawa polifenol dan flavonoid yang terkandung dalam areca flower dapat menginhibisi korosi secara adsorpsi fisika yang membentuk lapisan monolayer yang dapat menghambat terjadinya korosi. Adsorpsi terjadi secara spontan sesuai dengan adsorpsi isotermal Langmuir. Sesuai hasil pengujian polarisasi menunjukkan ekstrak areca flower memiliki tipe inhibisi campuran mixed-type . Nilai energi bebas adsorpsi -7.026 kJ/mol menunjukkan bahwa adsorpsi molekul inhibitor adalah adsorpsi fisika. ......Areca flower has been investigated as green corrosion inhibitor on API 5L Gr B in solution 1 M HCl acidic using Linear polarization and Electrochemical Impedance Spectroscopy EIS . Addition of 4 ml, 8 ml, 12 ml, 16 ml, and 20 ml inhibitor corrosion increase efficiency of the inhibitor. Optimum inhibition efficiency occurs at addition at concentration 20 ml is 96.6 on Electrochemical Impedance Spectroscopy EIS testing. Polyphenolic and flavanoid compounds contained in the areca flower inhibit corrosion by physical adsorption, to form a monolayer which can inhibit corrosion. Adsorption occurs spontaneously in accordance with Langmuir isothermal adsorption. The polarization showed that the areca flower extract acts through mixed ndash type inhibition. The value of the free energy 7.026 kJ mol of adsorption indicated that the adsorption of inhibitor molecules was typical of physical adsorption.