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"Obesitas pada diabetisi penderita DM Tipe 2 berdampak pada peningkatan risiko terjadinya komplikasi berupa nefropati diabetis dan penyakit kardiovaskular. Penelitian ini bertujuan mengetahui faktor-faktor yang berhubungan dengan obesitas pada diabetisi dewasa. Desain penelitian yang digunakan adalah cross-sectional dengan melibatkan 133 responden yang merupakan perserta PROLANIS. Pengukuran asupan dilakukan menggunakan food recall 1x24 jam, kebiasaan makan menggunakan FFQ, dan aktivitas fisik menggunakan GPAQ. Hasil penelitian menunjukkan bahwa sebanyak 63,9 diabetisi mengalami obesitas IMT ge;25 kg/m2. Obesitas pada diabetisi berhubungan signifikan dengan tingkat pendidikan, pengetahuan terkait gizi, dan lama menderita DM tipe 2. Edukasi kepada diabetisi tekait diet bagi penderita DM tipe 2 penting untuk mengurangi obesitas pada diabetisi.

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Obesity among adult with type 2 diabetes heightens the risk of other comorbid diseases such as diabetic nephropathy and cardiovascular disease. The aim of this study was to determine factors associated with obesity among adult with type 2 diabetes. This study used cross sectional design and data were collected from 133 member of PROLANIS. Food intake was assessed with 1x24 H food recall, food habit with FFQ, and physical activity with GPAQ.

The result showed 63,9 of adult with type 2 diabetes were obese BMI ge 25 kg m2. Obesity is significantly associated with level of education, nutrition knowledge, and duration of diabetes. Health education about diet for diabetic patient is important to decrease obesity among adult with type 2 diabetes."

"Obesity is a common comorbidity of type-2 diabetes and one of the most modifiable risk factors for preventing other comorbid conditions, such as diabeticnephropathy and cardiovascular disease. Using a cross-sectional design, this study aimed to determine eating behavior, factors related with obesity and thedominant factor of obesity in patients with type-2 diabetes. Data were collected from 133 members of the Chronic Disease Countermeasure Program inJatinegara Primary Health Care, East Jakarta, that were selected using purposive sampling. Food intake was assessed by 1 × 24-hour food recall and theFood Frequency Questionnaire, Physical activity was assessed by the Global Physical Activity Questionnaire. Results showed that 63.9% of the surveyedtype-2 diabetics were obese (body mass index ≥ 25 kg/m2) and that the respondents consumed more fat than the recommended value (30.77% ± 9.06%)but less energy than the required value (62.06% ± 23.67%). The prevalence of obesity among adults with type-2 diabetes could be associated with nutritional knowledge, education level, and the length of suffering from the disease. Nutritional knowledge was found to be a dominant factor associated with obesity."