Hasil Pencarian  ::  Simpan CSV :: Kembali

Abstrak :
Pendahuluan: mengetahui perbedaan ukuran angular dentokraniofasial antara anak dengan celah bibir dan langit-langit unilateral dan bilateral komplit pasca labiopalatoplasti dibandingkan dengan anak tanpa celah bibir dan langit-langit. Material dan metode: Subyek penelitian terdiri dari 16 anak dengan celah bibir dan langit-langit unilateral komplit pasca labiopalatoplasti, 16 anak dengan celah bibir dan langit-langit bilateral komplit pasca labiopalatoplasti, 16 anak tanpa celah bibir dan langit-langit yang berada pada status maturasi vertebra servikalis I dan II. Tahap maturasi vertebra servikalis ditentukan dengan metode oleh Baccetti dkk (2002). Uji statistik yang dilakukan meliputi uji untuk distribusi data yang normal, uji t berpasangan, dan anova dengan tingkat signifikansi p < 0,5. Hasil: Terdapat perbedaan bermakna pada sudut insisif atas – bidang maksila antara kelompok unilateral dan normal; terdapat perbedaan bermakna pada sudut ANB, sudut SN/MP, dan sudut insisif atas – bidang maksila antara kelompok bilateral dan normal; terdapat perbedaan bermakna pada sudut SNA, sudut insisif atas – bidang maksila antara kelompok unilateral dan bilateral. Kesimpulan: Inklinasi insisif atas paling terpengaruh oleh celah bibir dan langit-langit. Inklinasi maksila ditemukan sedikit retrusif untuk kelompok celah bibir dan langit-langit unilateral komplit, sedangkat sedikit protrusif untuk kelompok celah bibir dan langit-langit bilateral komplit. Hubungan sagital kelompok bilateral ditemukan paling protrusif, diikuti kelompok normal, dan selanjutnya kelompok unilateral. Kecuraman bidang mandibula ditemukan pada kelompok bilateral ......Introduction: To evaluate dentocraniofacial morphology of children with complete unilateral and bilateral cleft lip and palate following labioplasty and palatoplasty. Analysis was made when the children were at first and second stages of cervical vertebral maturation stage, before the peak of maxillary growth. Materials and methods: Sixteen digital cephalometric images of subjects with complete unilateral and bilateral cleft lip and palate following labioplasty and palatoplasty were compared with 16 normal stage-matched controls. Cervical vertebral maturation stage was determined by Method of Baccetti et al (2002). Statistics included tests for normal distribution, paired t test, and anova with the significance level p < .05. Results: There were significant cephalometric differences in UI/MxPl angle between unilateral and normal group; ANB angle, SN/MP angle, UI/MxPl angle between bilateral and normal group; SNA angle, UI/MxPl angle between unilateral and bilateral group. Conclusion: The inclination of upper incisor was most affected by cleft lip and palate. The maxilla inclination was found a little retrusive for unilateral cleft lip and palate, while a little protrusive for bilateral. Sagittal relationship of bilateral was found the most protrusive followed by normal and unilateral group. Mandibular steepness was found for bilateral cleft lip and palate.

Abstrak :
Background: Recently, honey has been widely used as a sweetener. Along with the people's awareness to control the intake of calorie, the consumption of lowcalorie sweetener is increasing as well. How much these sweeteners contribute to caries process, however, are still unknown. Objective: To compare the changes of viscosity, pH, and buffering capacity of saliva after consuming water containing honey and low calorie sweetener. Method: Each research subject aged 20-22 years old was asked to consume 150 ml water that contained 17 grams of honey or 2,5 grams of low-calorie sweetener in different day, and waited for 10 minutes before conducting the viscosity, pH, and buffering capacity of saliva?s test. Results: The data was analyzed by Wilcoxon test with 0,05 level of significance. The results obtained were the significant decreases in values of viscosity and buffering capacity of saliva before and after consuming water containing honey and water containing low-calorie sweetener, significant decrease in pH value before and after consuming water containing honey, no significant decrease in pH value before and after consuming water containing low-calorie sweetener. In addition, there were no significant differences in values of viscosity, pH, and buffering capacity between the groups consuming water containing honey and low-calorie sweetener. Conclusion: There were significant differences in viscosity and buffering capacity of saliva before and after onsuming water containing honey and water containing low-calorie sweetener. Meanwhile, there was significant difference for the pH value before and after consuming water containing honey, while there was no significant difference for the pH value before and after consuming water containing low-calorie sweetener. However, there were no significant differences in viscosity, pH, and buffering capacity of saliva after consuming water containing honey and water containing low-calorie sweetener.