Ditemukan 1 dokumen yang sesuai dengan query
Brown, Amy
"A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry."
Stamford, CT: Cengage Learning, 2015
613.2 BRO u
Buku Teks SO Universitas Indonesia Library
