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Ditemukan 5722 dokumen yang sesuai dengan query

Belitz, H.D.

Food chemistry / H.D. Belitz and W. Grosch

Berlin: Springer-Verlag, 1986

664.07 BEL f

Buku Teks Universitas Indonesia Library

Woods, A.E., author

Laboratory manual in food chemistry

Connecticut: The Avi Publishing, 1977

664 WOO l

Buku Teks Universitas Indonesia Library

Mahindru, S.N.

Food addictives : characteristic, detection and estimation / S. N. Mahindru

New Delhi: Tata McGraw-Hill, 2000

641.3 MAH f (1)

Buku Teks Universitas Indonesia Library

Jacobs, Morris B.

The chemical analysis of foods and food products

Princenton: Van Nostrand Reinhold, 1962

543.1 JAC c

Buku Teks Universitas Indonesia Library

Extracting bioactive compounds for food products : theory and applications

Boca Raton: CRC Press, Taylor & Francis Group, 2009

664.022 EXT

Buku Teks Universitas Indonesia Library

Alpas, Hami, editor

Strategies for achieving food security in Central Asia

This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food...

Dordrecht, Netherlands: Spinger , 2012

e20405634

eBooks Universitas Indonesia Library