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"The research was aim to study the influence of the giving of the banana peel waste to performance of goat beans and to study were determined the best level to performance of goat beans. The research design use was a Randomized Block Design with four level treatment of banana peel waste and each treatment was repeated three times as block with basic block is body weight and each repeat consist of a goat bean. The research showed that utilization of banana peel waste give unsignificantly (P > 0.05) to feed compsumption, body weight gain, and feed convertion ratio and the best level of the giving of the banana peel waste is 5% with the lowest feed convertion ratio is 42,23."

"Sebagai salah satu upaya untuk mendukung program diversifikasi pangan serta memanfataatkan produk lokal Indonesia, maka dibuatlah bola-bola tempe dan udang rebon. Penelitian eksperimental ini bertujuan untuk mengetahui pengaruh penambahan udang rebon terhadap kandungan gizi dan hasil uji hedonik bola-bola tempe. Terdapat 4 perlakuan penambahan udang rebon, yaitu 5%, 10%, 15% dan 0% sebagai kontrol. Perhitungan kandungan gizi menggunakan TKPI dan uji hedonik dilakukan di Laboratorium Gizi FKM UI oleh 80 orang mahasiswa FKM UI pada bulan April 2012. Data dianalisis dengan menggunakan uji Anova dan dilanjutkan dengan uji Dunnet. Hasil penelitian menunjukkan bahwa bola-bola tempe dengan penambahan udang rebon 15% memiliki kandungan protein, zat besi dan kalsium tertinggi, yaitu 17,88 g%; 4,36 mg%; dan 305,25 mg%. Produk ini juga merupakan produk yang memiliki hasil uji hedonik tertinggi.

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To support food diversification program and also to use Indonesia?s local products are the reasons for making the tempe ball with udang rebon addition. This experimental design aims are to indetify the effects of udang rebon addition to nutritional contents and hedonic test result in Tempe Ball. There were 4 differents amount of udang rebon addition: 5%, 10%, 15% and 0% as control. TKPI was being used to count nutritional contents and a hedonic test had been conducted at Laboratorium Gizi FKM UI by 80 students of FKM UI on April 2012. These data had been analized by Annova test and continued by Dunnet test. The result showed that tempe ball with 15% addition of udang rebon had the highest content of protein, iron and calcium : 17,88 g%; 4,36 mg%; and 305,25 mg%. This product also had the highest result of hedonic test."

"ABSTRAKPenelitian ini merupakan penelitian deskriptif untuk mengetahui gambaranpengetahuan dan sikap mahasiswa keperawatan dalam melakukan pemenuhannutrisi. Penelitian ini melibatkan 96 mahasiswa reguler keperawatan angkatan2010 dan 2011 UPN ?Veteran? Jakarta. Hasil penelitian menunjukkan 59%responden berada pada tingkat pengetahuan sedang dan lebih banyak respondenyang memiliki sikap positif daripada responden yang memiliki sikap negatifdalam pemenuhan nutrisi. Hasil penelitian juga menunjukkan seluruh respondentelah mendapatkan informasi mengenai nutrisi. Peneliti merekomendasikan agarpeneliti lain dapat melakukan penelitian yang serupa dengan cakupan populasiyang lebih luas sehingga lebih menggambarkan pengetahuan dan sikap mahasiswakeperawatan dalam melakukan pemenuhan nutrisi.

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ABSTRACTThe aim of this study was to know the knowledge and attitudes of nursing

students in . The study included 96 regular nursing students

in class of 2010 and 2011 UPN "Veteran" Jakarta. The results of this study

indicated that the level of 59% respondents? knowledge was moderate and more

respondents had positive attitude than respondents who had negative attitude in

nutrition compliance. The results also indicated that all respondents ever got

information about nutrition. Researcher recommended that other researchers did

the similar study with the wider population so that more described the knowledge

and attitudes of nursing students in nutrition compliance."