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"Summary: Forget the restaurant compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, 'Where Chefs Eat' is the ultimate guide to the world's best food."

""Art &​ Today" is an innovative and extensive survey of international contemporary art from the 1980s to the present. Over four hundred of the most significant contemporary artists from around the world are represented in this comprehensive overview - some emerging, some mid-career, and others long established. Each of the book's sixteen chapters address recurring and relevant themes as diverse as "Art &​ Popular Culture," "Art &​ Its Institutions," and "Art &​ Globalism," rather than follow a strict chronological, geographical, or stylistic structure. Lively and up-to-date, "Art &​ Today" explores an era in which art defies simple categorization. The result is a surprising and original yet clear and reasoned perspective on contemporary art that breaks from prescribed classifications to offer a survey as expansive as the art it describes."